The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Mitigation strategies to reduce enteric methane emissions from dairy cows: Update review
Abstract
Enteric methane (CH 4) emission is a major contributor to Canadian greenhouse gas emissions, and also a loss of feed energy during production. The objective of this paper is to provide an update on current management practices and new dietary strategies recently proposed to reduce CH 4 emissions from ruminants. Existing mitigation strategies for dairy, e.g., the addition of ionophores, fats, use of high-quality forages, and increased use of grains, have been well researched and applied. These nutritional changes reduce CH 4 emissions by manipulating ruminal fermentation, directly inhibiting methanogens and protozoa, or by diverting hydrogen ions away from methanogens. Current literature has identified new CH 4 mitigation options. These include the addition of probiotics, acetogens, bacteriocins, archaeal viruses, organic acids, plant extracts (e.g., essential oils) to the diet, as well as immunization, and genetic selection of cows. These new strategies are promising, but more research is needed to validate these approaches and to assess in vivo their effectiveness in reducing CH 4 production by dairy cows. It is also important to evaluate CH 4 mitigation strategies in terms of the total greenhouse gas budget and to consider the cost associated with the various strategies. More basic understanding of the natural differences in digestion efficiencies among animals as well as a better knowledge of methanogens and their interaction with other organisms in the rumen would enable us to exploit the potential of some of the new CH 4 mitigation strategies for dairy cattle production. Key words: Enteric methane, dairy cattle, mitigation
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Cites
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Cited by
Nutritional management for enteric methane abatement: a review
Beauchemin, K. A., Kreuzer, M., O'Mara, F., & McAllister, T. A. (2008) · Australian Journal of Experimental Agriculture · doi:10.1071/ea07199 · Cited by 1,162
Greenhouse gas mitigation potentials in the livestock sector
Herrero, M., Henderson, B., Havlík, P., Thornton, P. K., Conant, R. T., Smith, P., Wirsenius, S., Hristov, A. N., Gerber, P., Gill, M., et al. (2016) · Nature Climate Change · doi:10.1038/nclimate2925 · Cited by 1,045
Knapp, J. R., Laur, G. L., Vadas, P. A., Weiss, W. P., & Tricarico, J. M. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-7234 · Cited by 1,002
Walling, E., & Vaneeckhaute, C. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.111211 · Cited by 408
Beauchemin, K. A., Henry Janzen, H., Little, S. M., McAllister, T. A., & McGinn, S. M. (2010) · Agricultural Systems · doi:10.1016/j.agsy.2010.03.008 · Cited by 397
Metadata
- Authors
- Boadi, D., Benchaar, C., Chiquette, J., & Massé, D.
- Venue
- Canadian Journal of Animal Science
- Publisher
- Canadian Science Publishing
- Published
- 2004-09-01
- Volume
- 84
- Issue
- 3
- Pages
- 319-335
- ISSN
- 0008-3984 (ISSN-L)
- 1918-1825
- OpenAlex
- W2106052268
- Cited by
- 518
- References
- 10
- FWCI
- 11.65
- Type
- journal article
- Language
- en
- Open access
- closed
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- Boadi, D., Benchaar, C., Chiquette, J., & Massé, D. (2004). Mitigation strategies to reduce enteric methane emissions from dairy cows: Update review. Canadian Journal of Animal Science. https://doi.org/10.4141/a03-109
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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