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Natural Products as Manipulators of Rumen Fermentation
Open accessAbstract
There is increasing interest in exploiting natural products as feed additives to solve problems in animal nutrition and livestock production.Essential oils and saponins are two types of plant secondary compounds that hold promise as natural feed additives for ruminants.This paper describes recent advances in research into these additives.The research has generally concentrated on protein metabolism.Dietary essential oils caused rates of NH 3 production from amino acids in ruminal fluid taken from sheep and cattle receiving the oils to decrease, yet proteinase and peptidase activities were unchanged.Hyper-ammonia-producing (HAP) bacteria were the most sensitive of ruminal bacteria to essential oils in pure culture.Essential oils also slowed colonisation and digestion of some feedstuffs.Ruminobacter amylophilus may be a key organism in mediating these effects.Saponin-containing plants and their extracts appear to be useful as a means of suppressing the bacteriolytic activity of rumen ciliate protozoa and thereby enhancing total microbial protein flow from the rumen.The effects of some saponins seems to be transient, which may stem from the hydrolysis of saponins to their corresponding sapogenin aglycones, which are much less toxic to protozoa.Saponins also have selective antibacterial effects which may prove useful in, for example, controlling starch digestion.These studies illustrate that plant secondary compounds, of which essential oils and saponins comprise a small proportion, have great potential as 'natural' manipulators of rumen fermentation, to the potential benefit of the farmer and the environment.(Asian-Aust.
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“Plant secondary metabolites are natural substances with the potential ability to alter rumen fermentation without causing microbial resistance, and their residual effects can positively affect the animal end products (27, 28).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [27]
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Metadata
- Authors
- Wallace, R. J., McEwan, N. R., McIntosh, F. M., Teferedegne, B., & Newbold, C. J.
- Affiliations
- University of Aberdeen (GB)
- Venue
- Asian-Australasian Journal of Animal Sciences
- Published
- 2002-01-01
- Volume
- 15
- Issue
- 10
- Pages
- 1458-1468
- ISSN
- 1011-2367 (ISSN-L)
- 1976-5517
- OpenAlex
- W2161059150
- Cited by
- 324
- References
- 48
- Citations by year
- 2026: 8 · 2025: 13 · 2024: 18 · 2023: 9 · 2022: 20 · 2021: 15 · 2020: 18 · 2019: 22 · 2018: 13 · 2017: 19 · 2016: 22 · 2015: 12 · 2014: 24 · 2013: 23 · 2012: 9
- FWCI
- 10.76
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- cc-by
- Locations
- Asian-Australasian Journal of Animal Sciences (publishedVersion, cc-by)
- Funders
- Department for International Development
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Keywords
- natural feed additives, rumen fermentation, essential oils, saponins, plant secondary metabolites, ruminants, ammonia synthesis, rumen ciliate protozoa, bacterial lysis, starch hydrolysis, sheep, cattle
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