Ludwig, David S.

A standard calculation methodology for human doubly labeled water studies

Speakman, J. R., Yamada, Y., Sagayama, H., Berman, E. S. F., Ainslie, P. N., Andersen, L. F., Anderson, L. J., Arab, L., Baddou, I., Bedu-Addo, K., et al. (2021) · Cell Reports Medicine

Body Composition Measurement TechniquesClinical Nutrition and Gastroenterology

Cited by 143

Effects of dietary glycemic index on brain regions related to reward and craving in men

Lennerz, B. S., Alsop, D. C., Holsen, L. M., Stern, E., Rojas, R., Ebbeling, C. B., Goldstein, J. M., & Ludwig, D. S. (2013) · The American Journal of Clinical Nutrition

Regulation of Appetite and ObesityFood composition and properties

Cited by 140

The Ketogenic Diet: Evidence for Optimism but High-Quality Research Needed

Ludwig, D. S. (2020) · The Journal of Nutrition

Diet and metabolism studiesDietary Effects on Health

Cited by 133

Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts

Smith, J. D., Hou, T., Ludwig, D. S., Rimm, E. B., Willett, W., Hu, F. B., & Mozaffarian, D. (2015) · The American Journal of Clinical Nutrition

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 129

Multi-component molecular-level body composition reference methods: evolving concepts and future directions.

Heymsfield, S. B., Ebbeling, C. B., Zheng, J., Pietrobelli, A., Strauss, B. J., Silva, A. M., & Ludwig, D. S. (2015) · Obesity Reviews

Body Composition Measurement TechniquesObesity, Physical Activity, Diet

Cited by 111

Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products

Mozaffarian, R. S., Lee, R. M., Kennedy, M. A., Ludwig, D. S., Mozaffarian, D., & Gortmaker, S. L. (2013) · Public Health Nutrition

Consumer Attitudes and Food LabelingFood composition and properties

Cited by 102

Carbohydrate-last meal pattern lowers postprandial glucose and insulin excursions in type 2 diabetes

Shukla, A. P., Andono, J., Touhamy, S. H., Casper, A., Iliescu, R. G., Mauer, E., Shan Zhu, Y., Ludwig, D. S., & Aronne, L. J. (2017) · BMJ Open Diabetes Research & Care

Diabetes Treatment and ManagementDiabetes Management and Research

Cited by 96

Genetic evidence that carbohydrate-stimulated insulin secretion leads to obesity

Astley, C. M., Todd, J. N., Salem, R. M., Vedantam, S., Ebbeling, C. B., Huang, P. L., Ludwig, D. S., Hirschhorn, J. N., & Florez, J. C. (2018) · Clinical Chemistry

Genetic Associations and EpidemiologyPancreatic function and diabetes

Cited by 86

A novel interaction between dietary composition and insulin secretion: effects on weight gain in the Quebec Family Study

Chaput, J.-P., Tremblay, A., Rimm, E. B., Bouchard, C., & Ludwig, D. S. (2008) · The American Journal of Clinical Nutrition

Diabetes, Cardiovascular Risks, and LipoproteinsDiet, Metabolism, and Disease

Cited by 73

Do lower-carbohydrate diets increase total energy expenditure? An updated and reanalyzed meta-analysis of 29 controlled-feeding studies

Ludwig, D. S., Dickinson, S. L., Henschel, B., Ebbeling, C. B., & Allison, D. B. (2021) · The Journal of Nutrition

Diet and metabolism studiesDietary Effects on Health

Cited by 71

Long-term effects of dietary glycemic index on adiposity, energy metabolism, and physical activity in mice

Scribner, K. B., Pawlak, D. B., Aubin, C. M., Majzoub, J. A., & Ludwig, D. S. (2008) · American Journal of Physiology-Endocrinology and Metabolism

Diet, Metabolism, and DiseaseFood composition and properties

Cited by 66

Association between changes in carbohydrate intake and long term weight changes: prospective cohort study

Wan, Y., Tobias, D. K., Dennis, K. K., Guasch-Ferré, M., Sun, Q., Rimm, E. B., Hu, F. B., Ludwig, D. S., Devinsky, O., & Willett, W. C. (2023) · BMJ

Nutritional Studies and DietDiet, Metabolism, and Disease

Cited by 64

Acute Effects of Dietary Glycemic Index on Antioxidant Capacity in a Nutrient‐controlled Feeding Study

Botero, D., Ebbeling, C. B., Blumberg, J. B., Ribaya‐Mercado, J. D., Creager, M. A., Swain, J. F., Feldman, H. A., & Ludwig, D. S. (2009) · Obesity

Food composition and propertiesAntioxidant Activity and Oxidative Stress

Cited by 60

A randomized pilot study of dietary treatments for polycystic ovary syndrome in adolescents

Wong, J. M. W., Gallagher, M., Gooding, H., Feldman, H. A., Gordon, C. M., Ludwig, D. S., & Ebbeling, C. B. (2016) · Pediatric Obesity

Ovarian function and disordersObesity, Physical Activity, Diet

Cited by 50

Three Daily Servings of Reduced-Fat Milk: An Evidence-Based Recommendation?

Ludwig, D. S., & Willett, W. C. (2013) · JAMA Pediatrics

Nutritional Studies and DietObesity, Physical Activity, Diet

Cited by 46

Examining the Health Effects of Fructose

Ludwig, D. S. (2013) · JAMA

Diet, Metabolism, and DiseaseBiochemical Analysis and Sensing Techniques

Cited by 44

Relationship of insulin dynamics to body composition and resting energy expenditure following weight loss: Insulin, Body Composition, and Energy Expenditure

Hron, B. M., Ebbeling, C. B., Feldman, H. A., & Ludwig, D. S. (2015) · Obesity

Diabetes, Cardiovascular Risks, and LipoproteinsRegulation of Appetite and Obesity

Cited by 42

Effects of diet composition on postprandial energy availability during weight loss maintenance

Walsh, C. O., Ebbeling, C. B., Swain, J. F., Markowitz, R. L., Feldman, H. A., & Ludwig, D. S. (2013) · PLoS ONE

Diet and metabolism studiesDietary Effects on Health

Cited by 40

Effects of dietary carbohydrate content on circulating metabolic fuel availability in the postprandial state

Shimy, K. J., Feldman, H. A., Klein, G. L., Bielak, L., Ebbeling, C. B., & Ludwig, D. S. (2020) · Journal of the Endocrine Society

Diet and metabolism studiesDiet, Metabolism, and Disease

Cited by 35

Testing the carbohydrate-insulin model in mice: the importance of distinguishing primary hyperinsulinemia from insulin resistance and metabolic dysfunction

Ludwig, D. S., Ebbeling, C. B., Bikman, B. T., & Johnson, J. D. (2020) · Molecular Metabolism

Diet, Metabolism, and DiseasePancreatic function and diabetes

Cited by 18

Scientific discourse in the era of open science: a response to Hall et al. regarding the Carbohydrate-Insulin Model

Ludwig, D. S., Lakin, P. R., Wong, W. W., & Ebbeling, C. B. (2019) · International Journal of Obesity

Academic Publishing and Open AccessDiet and metabolism studies

Cited by 18

Testing the carbohydrate-insulin model of obesity in a 5-month feeding study: the perils of post-hoc participant exclusions

Ludwig, D. S., Greco, K. F., Ma, C., & Ebbeling, C. B. (2020) · European Journal of Clinical Nutrition

Diet and metabolism studiesDietary Effects on Health

Cited by 10