Check agricultural and biological sciences papers: citations, claims and retractions

Macroalgae as a sustainable aquafeed ingredient

Wan, A. H. L., Davies, S. J., Soler‐Vila, A., Fitzgerald, R., & Johnson, M. P. (2019) · Reviews in Aquaculture

Aquaculture Nutrition and GrowthSeaweed-derived Bioactive Compounds

Cited by 292

Antimicrobial and antiviral activities of polyphenolics from Cocos nucifera Linn. (Palmae) husk fiber extract

Esquenazi, D., Wigg, M. D., Miranda, M. M. F. S., Rodrigues, H. M., Tostes, J. B. F., Rozental, S., da Silva, A. J. R., & Alviano, C. S. (2002) · Research in Microbiology

Coconut Research and ApplicationsMedicinal Plant Research

Cited by 291

Critical evaluation of essential oils as rumen modifiers in ruminant nutrition: a review

Cobellis, G., Trabalza-Marinucci, M., & Yu, Z. (2016) · Science of The Total Environment

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 291

Deep soil carbon dynamics are driven more by soil type than by climate: a worldwide meta‐analysis of radiocarbon profiles

Mathieu, J. A., Hatté, C., Balesdent, J., & Parent, É. (2015) · Global Change Biology

Soil Carbon and Nitrogen DynamicsSoil and Environmental Studies

Cited by 291

Improved Modeling of Compositional Heterogeneity Supports Sponges as Sister to All Other Animals

Feuda, R., Dohrmann, M., Pett, W., Philippe, H., Rota-Stabelli, O., Lartillot, N., Wörheide, G., & Pisani, D. (2017) · Current Biology

Marine Invertebrate Physiology and EcologyGenomics and Phylogenetic Studies

Cited by 291

Bioaccumulation of heavy metals in the black soldier fly, Hermetia illucens and effects on its life cycle

Diener, S., Zurbrügg, C., & Tockner, K. (2015) · Journal of Insects as Food and Feed

Insect Utilization and EffectsEnvironmental Toxicology and Ecotoxicology

Cited by 291

A Post-Synaptic Scaffold at the Origin of the Animal Kingdom

Sakarya, O., Armstrong, K. A., Adamska, M., Adamski, M., Wang, I.-F., Tidor, B., Degnan, B. M., Oakley, T. H., & Kosik, K. S. (2007) · PLoS ONE

Marine Invertebrate Physiology and EcologyNeuroscience and Neuropharmacology Research

Cited by 291

Soil fauna and soil functions: a jigsaw puzzle

Briones, M. J. I. (2014) · Frontiers in Environmental Science

Soil Carbon and Nitrogen DynamicsInvertebrate Taxonomy and Ecology

Cited by 291

Attenuation of 6-hydroxydopamine (6-OHDA)-induced nuclear factor-kappaB (NF-κB) activation and cell death by tea extracts in neuronal cultures11Abbreviations: BT, Black Tea; EMSA, Electromobility Shift Assay; EGCG, (-)-Epigallocatechin-3-gallate; GT, Green Tea; NB SH-SY5Y cells, Human neuroblastoma SH-SY5Y cells; 6-OHDA, 6-hydroxydopamine; IL, Interleukin; LDH, Lactate Dehydrogenase; MPTP, N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine; NF-κB, nuclear factor-κB; OS, Oxidative Stress; PD, Parkinson’s Disease; ROS, Reactive Oxygen Species; SNPC, Substantia Nigra Pars Compacta; TBARS, thiobarbituric acid reactive substances.

Levites, Y., Youdim, M. B. H., Maor, G., & Mandel, S. (2002) · Biochemical Pharmacology

Tea Polyphenols and EffectsParkinson's Disease Mechanisms and Treatments

Cited by 291

Putative Human Blue-Light Photoreceptors hCRY1 and hCRY2 Are Flavoproteins

Hsu, D. S., Zhao, X., Zhao, S., Kazantsev, A., Wang, R.-P., Todo, T., Wei, Y.-F., & Sancar, A. (1996) · Biochemistry

Light effects on plantsCircadian rhythm and melatonin

Cited by 291

Rapid evolution of the cerebellum in humans and other great apes

Barton, R. A., & Venditti, C. (2014) · Current Biology

Primate Behavior and EcologyLanguage and cultural evolution

Cited by 291

Roundup Ready soybeans in Argentina: farm level and aggregate welfare effects

Qaim, M., & Traxler, G. (2005) · Agricultural Economics

Genetically Modified Organisms ResearchAgricultural Innovations and Practices

Cited by 291

Recent trends in studies on botanical fungicides in agriculture

Yoon, M.-Y., Cha, B., & Kim, J.-C. (2013) · The Plant Pathology Journal

Fungal Plant Pathogen ControlEssential Oils and Antimicrobial Activity

Cited by 291

Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations

Stikic, R., Glamoclija, D., Demin, M., Vucelic-Radovic, B., Jovanovic, Z., Milojkovic-Opsenica, D., Jacobsen, S.-E., & Milovanovic, M. (2012) · Journal of Cereal Science

Seed and Plant BiochemistryFood Nutrient Composition and Product Development

Cited by 290

Longevity in Mice Is Promoted by Probiotic-Induced Suppression of Colonic Senescence Dependent on Upregulation of Gut Bacterial Polyamine Production

Matsumoto, M., Kurihara, S., Kibe, R., Ashida, H., & Benno, Y. (2011) · PLoS ONE

Probiotics and Fermented FoodsGenetics, Aging, and Longevity in Model Organisms

Cited by 290

Assessing farm sustainability with the IDEA method–from the concept of agriculture sustainability to case studies on farms

Zahm, F., Viaux, P., Vilain, L., Girardin, P., & Mouchet, C. (2008) · Sustainable Development

Sustainable Agricultural Systems AnalysisSustainable Development and Environmental Policy

Cited by 290

Lactic Acid Bacteria Producing B-Group Vitamins: A Great Potential for Functional Cereals Products

Capozzi, V., Russo, P., Dueñas, M. T., López, P., & Spano, G. (2012) · Applied Microbiology and Biotechnology

Probiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction

Cited by 290

The household wasteful behaviour framework: A systematic review of consumer food waste

Principato, L., Mattia, G., Di Leo, A., & Pratesi, C. A. (2021) · Industrial Marketing Management

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 290

Glycerol Overproduction by Engineered Saccharomyces cerevisiae Wine Yeast Strains Leads to Substantial Changes in By-Product Formation and to a Stimulation of Fermentation Rate in Stationary Phase

Remize, F., Roustan, J. L., Sablayrolles, J. M., Barre, P., & Dequin, S. (1999) · Applied and Environmental Microbiology

Fermentation and Sensory AnalysisMicrobial Metabolic Engineering and Bioproduction

Cited by 290

Antioxidants from macroalgae: potential applications in human health and nutrition

Cornish, M. L., & Garbary, D. J. (2010) · ALGAE

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 290

Probiotics treatment improves diabetes-induced impairment of synaptic activity and cognitive function: behavioral and electrophysiological proofs for microbiome–gut–brain axis

Davari, S., Talaei, S. A., Alaei, H., & salami, M. (2013) · Neuroscience

Probiotics and Fermented FoodsNeuroscience and Neuropharmacology Research

Cited by 290

Development of an antioxidant system after early weaning in piglets2

Yin, J., Wu, M. M., Xiao, H., Ren, W. K., Duan, J. L., Yang, G., Li, T. J., & Yin, Y. L. (2014) · Journal of Animal Science

Animal Nutrition and PhysiologyAntioxidant Activity and Oxidative Stress

Cited by 289

Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients

Allan, G. L., Parkinson, S., Booth, M. A., Stone, D. A. J., Rowland, S. J., Frances, J., & Warner-Smith, R. (2000) · Aquaculture

Aquaculture Nutrition and GrowthAquaculture disease management and microbiota

Cited by 289

Use of nisin and other bacteriocins for preservation of dairy products

Sobrino-López, A., & Martín-Belloso, O. (2008) · International Dairy Journal

Probiotics and Fermented FoodsMicrobial Inactivation Methods

Cited by 289