Check agricultural and biological sciences papers: citations, claims and retractions

Interactions of Surface Exopolysaccharides from Bifidobacterium and Lactobacillus within the Intestinal Environment

Castro-Bravo, N., Wells, J. M., Margolles, A., & Ruas-Madiedo, P. (2018) · Frontiers in Microbiology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 284

From physics to fixtures to food: current and potential LED efficacy

Kusuma, P., Pattison, P. M., & Bugbee, B. (2020) · Horticulture Research

Light effects on plantsGaN-based semiconductor devices and materials

Cited by 283

PROBIOTICS

Gupta, V, & Garg, R. (2009) · Indian Journal of Medical Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 283

Aluminum as a toxicant

Becaria, A., Campbell, A., & Bondy, S. (2002) · Toxicology and Industrial Health

Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity

Cited by 283

Biochar Incorporation into Pasture Soil Suppresses in situ Nitrous Oxide Emissions from Ruminant Urine Patches

Taghizadeh‐Toosi, A., Clough, T. J., Condron, L. M., Sherlock, R. R., Anderson, C. R., & Craigie, R. A. (2011) · Journal of Environmental Quality

Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient Dynamics

Cited by 283

Invited Review: Nitrogen in Ruminant Nutrition: A Review of Measurement Techniques

Hristov, A. N., Bannink, A., Crompton, L. A., Huhtanen, P., Kreuzer, M., McGee, M., Nozière, P., Reynolds, C. K., Bayat, A. R., Yáñez-Ruiz, D. R., et al. (2019) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 283

Lactobacillus surface layer proteins: Structure, function and applications

Hynönen, U., & Palva, A. (2013) · Applied Microbiology and Biotechnology

Probiotics and Fermented FoodsBiochemical and Structural Characterization

Cited by 283

Bacteriotherapy Using Fecal Flora: Toying With Human Motions

Borody, T. J., Warren, E. F., Leis, S. M., Surace, R., Ashman, O., & Siarakas, S. (2004) · Journal of Clinical Gastroenterology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 283

The Efficacy of Selected Synthetic Insecticides and Botanicals against Fall Armyworm, Spodoptera frugiperda, in Maize

Sisay, B., Tefera, T., Wakgari, M., Ayalew, G., & Mendesil, E. (2019) · Insects

Insect Pest Control StrategiesInsect-Plant Interactions and Control

Cited by 283

On-farm evaluation of yield and economic benefit of short term maize legume intercropping systems under conservation agriculture in Malawi

Ngwira, A. R., Aune, J. B., & Mkwinda, S. (2012) · Field Crops Research

Agronomic Practices and Intercropping SystemsSoil Management and Crop Yield

Cited by 283

Toward a comparative evaluation of human impacts on fishery ecosystems of enclosed and semi‐enclosed seas

Caddy, J. F. (1993) · Reviews in Fisheries Science

Marine and fisheries researchMarine Plankton and Biogeochemistry

Cited by 283

Magnetic resonance spectroscopy reveals oral Lactobacillus promotion of increases in brain GABA, N-acetyl aspartate and glutamate

Janik, R., Thomason, L. A. M., Stanisz, A. M., Forsythe, P., Bienenstock, J., & Stanisz, G. J. (2016) · NeuroImage

Probiotics and Fermented FoodsGut microbiota and health

Cited by 283

Melatonin in Glycyrrhiza uralensis: response of plant roots to spectral quality of light and UV‐B radiation

Afreen, F., Zobayed, S. M. A., & Kozai, T. (2006) · Journal of Pineal Research

Light effects on plantsCircadian rhythm and melatonin

Cited by 283

Impact of Garden-Based Learning on Academic Outcomes in Schools: Synthesis of Research Between 1990 and 2010

Williams, D. R., & Dixon, P. S. (2013) · Review of Educational Research

Diverse Educational Innovations StudiesUrban Agriculture and Sustainability

Cited by 282

The Role of Probiotics in Cancer Prevention

Śliżewska, K., Markowiak-Kopeć, P., & Śliżewska, W. (2020) · Cancers

Probiotics and Fermented FoodsGut microbiota and health

Cited by 282

Unweathered wood biochar impact on nitrous oxide emissions from a bovine-urine-amended pasture soil

Clough, T. J., Bertram, J. E., Ray, J. L., Condron, L. M., O'Callaghan, M., Sherlock, R. R., & Wells, N. S. (2010) · Soil Science Society of America Journal

Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient Dynamics

Cited by 282

Impacts of land management on fluxes of trace greenhouse gases

Smith, K. A., & Conen, F. (2004) · Soil Use and Management

Soil Carbon and Nitrogen DynamicsPeatlands and Wetlands Ecology

Cited by 282

Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products

Nawaz, M., Wang, J., Zhou, A., Ma, C., Wu, X., Moore, J. E., Cherie Millar, B., & Xu, J. (2011) · Current Microbiology

Probiotics and Fermented FoodsAntibiotic Resistance in Bacteria

Cited by 281

Marine foods as functional ingredients in bakery and pasta products

Kadam, S. U., & Prabhasankar, P. (2010) · Food Research International

Food Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides

Cited by 281

Effects of pre and postharvest chitosan treatments to control storage grey mold of table grapes

Romanazzi, G., Nigro, F., Ippolito, A., DiVenere, D., & Salerno, M. (2002) · Journal of Food Science

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 281

Impact of biochar on mineralisation of C and N from soil and willow litter and its relationship with microbial community biomass and structure

Prayogo, C., Jones, J. E., Baeyens, J., & Bending, G. D. (2014) · Biology and Fertility of Soils

Soil Carbon and Nitrogen DynamicsFire effects on ecosystems

Cited by 281

Species-wide genetic incompatibility analysis identifies immune genes as hot spots of deleterious epistasis

Chae, E., Bomblies, K., Kim, S.-T., Karelina, D., Zaidem, M., Ossowski, S., Martín-Pizarro, C., Laitinen, R. A. E., Rowan, B. A., Tenenboim, H., et al. (2014) · Cell

Plant-Microbe Interactions and ImmunityEvolution and Genetic Dynamics

Cited by 281

Exploring phytochemicals for combating antibiotic resistance in microbial pathogens

Khare, T., Anand, U., Dey, A., Assaraf, Y. G., Chen, Z.-S., Liu, Z., & Kumar, V. (2021) · Frontiers in Pharmacology

Essential Oils and Antimicrobial ActivityAntibiotic Resistance in Bacteria

Cited by 281

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

Kimbaris, A. C., Siatis, N. G., Daferera, D. J., Tarantilis, P. A., Pappas, C. S., & Polissiou, M. G. (2006) · Ultrasonics Sonochemistry

Garlic and Onion StudiesEssential Oils and Antimicrobial Activity

Cited by 281