Check agricultural and biological sciences papers: citations, claims and retractions

Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry

Selhub, E. M., Logan, A. C., & Bested, A. C. (2014) · Journal of Physiological Anthropology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 280

Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains

Malak-Rawlikowska, A., Majewski, E., Wąs, A., Borgen, S. O., Csillag, P., Donati, M., Freeman, R., Hoàng, V., Lecoeur, J.-L., Mancini, M. C., et al. (2019) · Sustainability

Organic Food and AgricultureSustainable Supply Chain Management

Cited by 279

Serine in plants: biosynthesis, metabolism, and functions

Ros, R., Muñoz-Bertomeu, J., & Krueger, S. (2014) · Trends in Plant Science

Plant nutrient uptake and metabolismNitrogen and Sulfur Effects on Brassica

Cited by 279

Measurement of corticosterone metabolites in birds’ droppings: an analytical approach

MÖSTL, E., RETTENBACHER, S., & PALME, R. (2005) · Annals of the New York Academy of Sciences

Animal Behavior and Welfare StudiesStress Responses and Cortisol

Cited by 279

Comparison and adaptation

Clutton-Brock, T. H., & Harvey, P. H. (1979) · Proceedings of the Royal Society of London. Series B. Biological Sciences

Animal Behavior and ReproductionEvolution and Genetic Dynamics

Cited by 279

Land use change and carbon emissions of a transformation to timber cities

Mishra, A., Humpenöder, F., Churkina, G., Reyer, C. P. O., Beier, F., Bodirsky, B. L., Schellnhuber, H. J., Lotze-Campen, H., & Popp, A. (2022) · Nature Communications

Forest Management and PolicyLand Use and Ecosystem Services

Cited by 279

Phototropins Promote Plant Growth in Response to Blue Light in Low Light Environments

Takemiya, A., Inoue, S.-I., Doi, M., Kinoshita, T., & Shimazaki, K.-I. (2005) · The Plant Cell

Light effects on plantsPlant Molecular Biology Research

Cited by 279

Frass derived from black soldier fly larvae treatment of biodegradable wastes. A critical review and future perspectives

Lopes, I. G., Yong, J. W., & Lalander, C. (2022) · Waste Management

Insect Utilization and EffectsComposting and Vermicomposting Techniques

Cited by 279

A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics

Altay, F., Karbancıoglu-Güler, F., Daskaya-Dikmen, C., & Heperkan, D. (2013) · International Journal of Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 279

Prospects and challenges for industrial production of seaweed bioactives.

Hafting, J. T., Craigie, J. S., Stengel, D. B., Loureiro, R. R., Buschmann, A. H., Yarish, C., Edwards, M. D., & Critchley, A. T. (2015) · Journal of Phycology

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 279

From nerve net to nerve ring, nerve cord and brain — evolution of the nervous system

Arendt, D., Tosches, M. A., & Marlow, H. (2016) · Nature Reviews Neuroscience

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 279

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology

Oliveira, T. Í. S., Rosa, M. F., Cavalcante, F. L., Pereira, P. H. F., Moates, G. K., Wellner, N., Mazzetto, S. E., Waldron, K. W., & Azeredo, H. M. C. (2016) · Food Chemistry

Polysaccharides and Plant Cell WallsPolysaccharides Composition and Applications

Cited by 278

Effects of bamboo charcoal and bamboo vinegar on nitrogen conservation and heavy metals immobility during pig manure composting

Chen, Y.-X., Huang, X.-D., Han, Z.-Y., Huang, X., Hu, B., Shi, D.-Z., & Wu, W.-X. (2010) · Chemosphere

Composting and Vermicomposting TechniquesSoil Carbon and Nitrogen Dynamics

Cited by 278

Green Revolution in Sub-Saharan Africa: Implications of Imposed Innovation for the Wellbeing of Rural Smallholders

Dawson, N., Martin, A., & Sikor, T. (2016) · World Development

Agricultural Innovations and PracticesAgriculture, Land Use, Rural Development

Cited by 278

How do we improve crop production in a warming world?

Ainsworth, E. A., & Ort, D. R. (2010) · Plant Physiology

Climate change impacts on agriculturePlant responses to elevated CO2

Cited by 278

Probiotics for human use

Sanders, M. E., Merenstein, D., Merrifield, C. A., & Hutkins, R. (2018) · Nutrition Bulletin

Probiotics and Fermented FoodsGut microbiota and health

Cited by 278

The Production of Dilute Nectars by Hummingbird and Honeyeater Flowers

Pyke, G. H., & Waser, N. M. (1981) · Biotropica

Plant and animal studiesInsect and Arachnid Ecology and Behavior

Cited by 278

Uptake and transport of zinc in the hyperaccumulator Thlaspi caerulescens and the non‐hyperaccumulator Thlaspi ochroleucum

SHEN, Z. G., ZHAO, F. J., & McGRATH, S. P. (1997) · Plant, Cell & Environment

Plant Micronutrient Interactions and EffectsHeavy metals in environment

Cited by 278

Restoring Specific Lactobacilli Levels Decreases Inflammation and Muscle Atrophy Markers in an Acute Leukemia Mouse Model

Bindels, L. B., Beck, R., Schakman, O., Martin, J. C., De Backer, F., Sohet, F. M., Dewulf, E. M., Pachikian, B. D., Neyrinck, A. M., Thissen, J.-P., et al. (2012) · PLoS ONE

Probiotics and Fermented FoodsGut microbiota and health

Cited by 278

Spiralian Phylogeny Informs the Evolution of Microscopic Lineages

Laumer, C. E., Bekkouche, N., Kerbl, A., Goetz, F., Neves, R. C., Sørensen, M. V., Kristensen, R. M., Hejnol, A., Dunn, C. W., Giribet, G., et al. (2015) · Current Biology

Invertebrate Taxonomy and EcologyMarine Invertebrate Physiology and Ecology

Cited by 278

Soil Organic Carbon Pools and Sequestration Rates in Reclaimed Minesoils in Ohio

Akala, V. A., & Lal, R. (2001) · Journal of Environmental Quality

Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport

Cited by 278

Stakeholder participation in agricultural research projects: a conceptual framework for reflection and decision-making

Neef, A., & Neubert, D. (2011) · Agriculture and Human Values

Agricultural Innovations and PracticesAgricultural Research and Practices

Cited by 278

The regulation of key flavor of traditional fermented food by microbial metabolism: A review

Zhang, K., Zhang, T.-T., Guo, R.-R., Ye, Q., Zhao, H.-L., & Huang, X.-H. (2023) · Food Chemistry: X

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 278

Effects of probiotics on body weight, body mass index, fat mass and fat percentage in subjects with overweight or obesity: A systematic review and meta-analysis of randomized controlled trials

Borgeraas, H., Johnson, L. K., Skattebu, J., Hertel, J. K., & Hjelmesæth, J. (2018) · Obesity Reviews

Probiotics and Fermented FoodsGut microbiota and health

Cited by 278