Check agricultural and biological sciences papers: citations, claims and retractions

Identification of ICE2, a gene involved in cold acclimation which determines freezing tolerance in Arabidopsis thaliana

Fursova, O. V., Pogorelko, G. V., & Tarasov, V. A. (2009) · Gene

Plant Stress Responses and TolerancePlant Molecular Biology Research

Cited by 276

Fragmented sovereignty: Land reform and dispossession in Laos

Lund, C. (2011) · Journal of Peasant Studies

Land Rights and ReformsAgriculture, Land Use, Rural Development

Cited by 276

Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review

Mousavi Khaneghah, A., Abhari, K., Eş, I., Soares, M. B., Oliveira, R. B. A., Hosseini, H., Rezaei, M., Balthazar, C. F., Silva, R., Cruz, A. G., et al. (2020) · Trends in Food Science & Technology

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 275

Effects of housing on male and female rats: Crowding stresses males but calms females

BROWN, K. (1995) · Physiology & Behavior

Animal Behavior and Welfare StudiesStress Responses and Cortisol

Cited by 275

Probiotics for the prevention of pediatric antibiotic-associated diarrhea

Guo, Q., Goldenberg, J. Z., Humphrey, C., El Dib, R., & Johnston, B. C. (2019) · Cochrane Database of Systematic Reviews

Probiotics and Fermented FoodsGut microbiota and health

Cited by 275

Production of phenyllactic acid by lactic acid bacteria: An approach to the selection of strains contributing to food quality and preservation

Valerio, F., Lavermicocca, P., Pascale, M., & Visconti, A. (2004) · FEMS Microbiology Letters

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 275

Technological, processing and nutritional aspects of chickpea (Cicer arietinum) - A review

Kaur, R., & Prasad, K. (2021) · Trends in Food Science & Technology

Genetic and Environmental Crop StudiesFood Nutrient Composition and Product Development

Cited by 275

Ecological network analysis reveals the inter-connection between soil biodiversity and ecosystem function as affected by land use across Europe

Creamer, R. E., Hannula, S. E., Leeuwen, J. P. V., Stone, D., Rutgers, M., Schmelz, R. M., Ruiter, P. C. D., Hendriksen, N. B., Bolger, T., Bouffaud, M. L., et al. (2016) · Applied Soil Ecology

Soil Carbon and Nitrogen DynamicsMycorrhizal Fungi and Plant Interactions

Cited by 275

Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review

Rifna, E. J., Misra, N. N., & Dwivedi, M. (2023) · Critical Reviews in Food Science and Nutrition

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 275

Sponge paraphyly and the origin of Metazoa

Borchiellini, C., Manuel, M., Alivon, E., Boury-Esnault, N., Vacelet, J., & Le Parco, Y. (2001) · Journal of Evolutionary Biology

Marine Invertebrate Physiology and EcologyMarine Sponges and Natural Products

Cited by 275

A Genomic Analysis of the Shade Avoidance Response in Arabidopsis

Devlin, P. F., Yanovsky, M. J., & Kay, S. A. (2003) · Plant Physiology

Light effects on plantsPlant Molecular Biology Research

Cited by 275

Zinc hyperaccumulation in plants: A review

Balafrej, H., Bogusz, D., Triqui, Z.-E. A., Guedira, A., Bendaou, N., Smouni, A., & Fahr, M. (2020) · Plants

Plant Micronutrient Interactions and EffectsHeavy metals in environment

Cited by 275

Fucoidan present in brown algae induces apoptosis of human colon cancer cells

Kim, E. J., Park, S. Y., Lee, J.-Y., & Park, J. H. Y. (2010) · BMC Gastroenterology

Seaweed-derived Bioactive CompoundsCell death mechanisms and regulation

Cited by 275

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds

Yvon, M., Thirouin, S., Rijnen, L., Fromentier, D., & Gripon, J. C. (1997) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 275

Changes in the blood biochemical and haematological profile of neonatal calves with age

Knowles, T. G., Edwards, J. E., Bazeley, K. J., Brown, S. N., Butterworth, A., & Warriss, P. D. (2000) · Veterinary Record

Animal health and immunologyRuminant Nutrition and Digestive Physiology

Cited by 275

Valorization of fruits and vegetable wastes and by-products to produce natural pigments

Sharma, M., Usmani, Z., Gupta, V. K., & Bhat, R. (2021) · Critical Reviews in Biotechnology

Botanical Research and ApplicationsAgricultural and Biological Research

Cited by 275

tRNA-derived small RNAs target transposable element transcripts

Martinez, G., Choudury, S. G., & Slotkin, R. K. (2017) · Nucleic Acids Research

Plant Molecular Biology ResearchChromosomal and Genetic Variations

Cited by 274

Effect of Soil Texture on Critical Bulk Densities for Root Growth

Jones, C. A. (1983) · Soil Science Society of America Journal

Soil Management and Crop YieldSoil and Unsaturated Flow

Cited by 274

Evolutionary crossroads in developmental biology: Cnidaria

Technau, U., & Steele, R. E. (2011) · Development

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 274

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

Sogi, D. S., Siddiq, M., Greiby, I., & Dolan, K. D. (2013) · Food Chemistry

Food Drying and ModelingMangiferin and Mango Extracts

Cited by 274

Genetically Engineered Crops in the United States

Fernandez Cornejo, J., Wechsler, S., Livingston, M. J., & Mitchell, L. (2014) · SSRN Electronic Journal

Genetically Modified Organisms ResearchAgricultural Innovations and Practices

Cited by 274

Effect of Spirulina platensis Fortification on Physicochemical, Textural, Antioxidant and Sensory Properties of Yogurt during Fermentation and Storage

Barkallah, M., Dammak, M., Louati, I., Hentati, F., Hadrich, B., Mechichi, T., Ayadi, M. A., Fendri, I., Attia, H., & Abdelkafi, S. (2017) · LWT

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 274

Aspects of rumen microbiology central to mechanistic modelling of methane production in cattle

ELLIS, J. L., DIJKSTRA, J., KEBREAB, E., BANNINK, A., ODONGO, N. E., McBRIDE, B. W., & FRANCE, J. (2008) · The Journal of Agricultural Science

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 274

The tomato Blind gene encodes a MYB transcription factor that controls the formation of lateral meristems

Schmitz, G., Tillmann, E., Carriero, F., Fiore, C., Cellini, F., & Theres, K. (2002) · Proceedings of the National Academy of Sciences

Plant Molecular Biology ResearchPlant Gene Expression Analysis

Cited by 274