Check agricultural and biological sciences papers: citations, claims and retractions

Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances

Piard, J. C., & Desmazeaud, M. (1992) · Le Lait

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 266

Safety of probiotics: translocation and infection: Nutrition Reviews©, Vol. 66, No. 4

Liong, M.-T. (2008) · Nutrition Reviews

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 265

Antifungal activity of the lemongrass oil and citral against Candida spp.

Silva, C. D. B. D., Guterres, S. S., Weisheimer, V., & Schapoval, E. E. S. (2008) · Brazilian Journal of Infectious Diseases

Essential Oils and Antimicrobial ActivityAntifungal resistance and susceptibility

Cited by 265

Characterization of diversity in Colletotrichum acutatum sensu lato by sequence analysis of two gene introns, mtDNA and intron RFLPs, and mating compatibility

Guerber, J. C., Liu, B., Correll, J. C., & Johnston, P. R. (2003) · Mycologia

Plant Pathogens and Fungal DiseasesFungal Plant Pathogen Control

Cited by 265

Choosing an appropriate probiotic product for your patient: An evidence-based practical guide

Sniffen, J. C., McFarland, L. V., Evans, C. T., & Goldstein, E. J. C. (2018) · PLOS ONE

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 265

A case for a duty to feed the hungry: GM plants and the third world

Carter, L. (2007) · Science and Engineering Ethics

Genetically Modified Organisms ResearchFood Security and Socioeconomic Dynamics

Cited by 265

Changes in flagellin glycosylation affect Campylobacter autoagglutination and virulence

Guerry, P., Ewing, C. P., Schirm, M., Lorenzo, M., Kelly, J., Pattarini, D., Majam, G., Thibault, P., & Logan, S. (2006) · Molecular Microbiology

Salmonella and Campylobacter epidemiologyGlycosylation and Glycoproteins Research

Cited by 265

An evaluation of carbon indicators of soil health in long-term agricultural experiments

Liptzin, D., Norris, C. E., Cappellazzi, S. B., Bean, G. M., Cope, M., Greub, K. L. H., Rieke, E. L., Tracy, P. W., Aberle, E., Ashworth, A., et al. (2022) · Soil Biology and Biochemistry

Soil Carbon and Nitrogen DynamicsSoil Management and Crop Yield

Cited by 265

Green and Black Tea Consumption and Risk of Stroke: A Meta-Analysis

Arab, L., Liu, W., & Elashoff, D. (2009) · Stroke

Tea Polyphenols and EffectsCoffee research and impacts

Cited by 264

Structure reveals that BAK1 as a co-receptor recognizes the BRI1-bound brassinolide

Sun, Y., Han, Z., Tang, J., Hu, Z., Chai, C., Zhou, B., & Chai, J. (2013) · Cell Research

Plant Molecular Biology ResearchPlant-Microbe Interactions and Immunity

Cited by 264

A review of the effects of silviculture on timber quality of Sitka spruce

Macdonald, E. (2002) · Forestry

Forest ecology and managementForest Management and Policy

Cited by 264

Genetic analysis of abiotic stress tolerance in crops

Roy, S. J., Tucker, E. J., & Tester, M. (2011) · Current Opinion in Plant Biology

Plant Stress Responses and ToleranceGenetic Mapping and Diversity in Plants and Animals

Cited by 264

Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications

Razavi, S., Janfaza, S., Tasnim, N., Gibson, D. L., & Hoorfar, M. (2021) · Food Hydrocolloids

Microencapsulation and Drying ProcessesProbiotics and Fermented Foods

Cited by 263

Measuring farmers’ agroecological resistance after hurricane mitch in Nicaragua: A case study in participatory, sustainable land management impact monitoring

Holt-Giménez, E. (2002) · Agriculture, Ecosystems & Environment

Sustainable Agricultural Systems AnalysisPlant and soil sciences

Cited by 263

Gelation of food protein-protein mixtures.

Nicolai, T. (2019) · Advances in Colloid and Interface Science

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 263

Hop ( Humulus lupulus )-Derived Bitter Acids as Multipotent Bioactive Compounds

Van Cleemput, M., Cattoor, K., De Bosscher, K., Haegeman, G., De Keukeleire, D., & Heyerick, A. (2009) · Journal of Natural Products

Hops Chemistry and ApplicationsBioactive natural compounds

Cited by 263

Enteric methane mitigation technologies for ruminant livestock: a synthesis of current research and future directions

Patra, A. K. (2012) · Environmental Monitoring and Assessment

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 263

Structure of a fucoidan from the brown seaweed Fucus serratus L.

Bilan, M. I., Grachev, A. A., Shashkov, A. S., Nifantiev, N. E., & Usov, A. I. (2006) · Carbohydrate Research

Seaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell Walls

Cited by 263

Evolution of phototaxis

Jékely, G. (2009) · Philosophical Transactions of the Royal Society B Biological Sciences

Protist diversity and phylogenyPhotoreceptor and optogenetics research

Cited by 263

Insect-based diet, a promising nutritional source, modulates gut microbiota composition and SCFAs production in laying hens.

Borrelli, L., Coretti, L., Dipineto, L., Bovera, F., Menna, F., Chiariotti, L., Nizza, A., Lembo, F., & Fioretti, A. (2017) · Scientific Reports

Insect Utilization and EffectsAnimal Nutrition and Physiology

Cited by 263

Ctenophore relationships and their placement as the sister group to all other animals

Whelan, N. V., Kocot, K. M., Moroz, T. P., Mukherjee, K., Williams, P., Paulay, G., Moroz, L. L., & Halanych, K. M. (2017) · Nature Ecology & Evolution

Marine Invertebrate Physiology and EcologyInvertebrate Taxonomy and Ecology

Cited by 263

Artificial selection for short and long attack latencies in wildMus musculus domesticus

van Oortmerssen, G. A., & Bakker, T. C. M. (1981) · Behavior Genetics

Animal Behavior and ReproductionGenetic and phenotypic traits in livestock

Cited by 263

Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates

Tian, R., Feng, J., Huang, G., Tian, B., Zhang, Y., Jiang, L., & Sui, X. (2020) · Ultrasonics Sonochemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 263

Food Safety in Home Kitchens: A Synthesis of the Literature

Byrd-Bredbenner, C., Berning, J., Martin-Biggers, J., & Quick, V. (2013) · International Journal of Environmental Research and Public Health

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 262