Check agricultural and biological sciences papers: citations, claims and retractions

Role of yeasts in table olive production

Arroyo-López, F. N., Querol, A., Bautista-Gallego, J., & Garrido-Fernández, A. (2008) · International Journal of Food Microbiology

Fermentation and Sensory AnalysisYeasts and Rust Fungi Studies

Cited by 270

Tillage erosion: a review of controlling factors and implications for soil quality

Van Oost, K., Govers, G., De Alba, S., & Quine, T. A. (2006) · Progress in Physical Geography: Earth and Environment

Soil erosion and sediment transportSoil Management and Crop Yield

Cited by 269

Spatial match–mismatch in the Benguela upwelling zone: should we expect chlorophyll and sea‐surface temperature to predict marine predator distributions?

Grémillet, D., Lewis, S., Drapeau, L., Van Der Lingen, C. D., Huggett, J. A., Coetzee, J. C., Verheye, H. M., Daunt, F., Wanless, S., & Ryan, P. G. (2008) · Journal of Applied Ecology

Marine and fisheries researchMarine animal studies overview

Cited by 269

Antioxidant capacity and phenolic acids of virgin coconut oil

Marina, A. M., Che man, Y. B., Nazimah, S. A. H., & Amin, I. (2009) · International Journal of Food Sciences and Nutrition

Coconut Research and ApplicationsEdible Oils Quality and Analysis

Cited by 269

Effects of animal-assisted therapy on agitated behaviors and social interactions of older adults with dementia

Richeson, N. E. (2003) · American Journal of Alzheimer's Disease & Other Dementias®

Human-Animal Interaction StudiesDementia and Cognitive Impairment Research

Cited by 269

Impact of dietary protein on microbiota composition and activity in the gastrointestinal tract of piglets in relation to gut health: a review

Rist, V. T. S., Weiss, E., Eklund, M., & Mosenthin, R. (2013) · Animal

Animal Nutrition and PhysiologyGut microbiota and health

Cited by 269

Blue light-induced autophosphorylation of phototropin is a primary step for signaling

Inoue, S.-I., Kinoshita, T., Matsumoto, M., Nakayama, K. I., Doi, M., & Shimazaki, K.-I. (2008) · Proceedings of the National Academy of Sciences

Light effects on plantsPlant Molecular Biology Research

Cited by 269

Algae as Bio-fertilizers: Between current situation and future prospective

Ammar, E. E., Aioub, A. A. A., Elesawy, A. E., Karkour, A. M., Mouhamed, M. S., Amer, A. A., & EL-Shershaby, N. A. (2022) · Saudi Journal of Biological Sciences

Agricultural Science and FertilizationPlant Growth Enhancement Techniques

Cited by 269

Alteration of behavior and monoamine levels attributable to Lactobacillus plantarum PS128 in germ-free mice

Liu, W.-H., Chuang, H.-L., Huang, Y.-T., Wu, C.-C., Chou, G.-T., Wang, S., & Tsai, Y.-C. (2016) · Behavioural Brain Research

Probiotics and Fermented FoodsGut microbiota and health

Cited by 269

Possible loss of the chloroplast genome in the parasitic flowering plant Rafflesia lagascae (Rafflesiaceae)

Molina, J., Hazzouri, K. M., Nickrent, D., Geisler, M., Meyer, R. S., Pentony, M. M., Flowers, J. M., Pelser, P., Barcelona, J., Inovejas, S. A., et al. (2014) · Molecular Biology and Evolution

Plant Diversity and EvolutionChromosomal and Genetic Variations

Cited by 269

Potential pharmacological applications of polyphenolic derivatives from marine brown algae

Thomas, N. V., & Kim, S.-K. (2011) · Environmental Toxicology and Pharmacology

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 269

BIG: a calossin-like protein required for polar auxin transport in Arabidopsis

Gil, P., Dewey, E., Friml, J., Zhao, Y., Snowden, K. C., Putterill, J., Palme, K., Estelle, M., & Chory, J. (2001) · Genes & Development

Plant Molecular Biology ResearchLight effects on plants

Cited by 269

Quantifying household waste of fresh fruit and vegetables in the EU

De Laurentiis, V., Corrado, S., & Sala, S. (2018) · Waste Management

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 269

Accessing inoculation methods of maize and wheat with Azospirillum brasilense

Fukami, J., Nogueira, M. A., Araujo, R. S., & Hungria, M. (2016) · AMB Express

Plant-Microbe Interactions and ImmunityAgriculture, Plant Science, Crop Management

Cited by 269

Extraction of Proteins from Two Marine Macroalgae, Ulva Sp. and Gracilaria Sp., for Food Application, and Evaluating Digestibility, Amino Acid Composition and Antioxidant Properties of the Protein Concentrates

Kazir, M., Abuhassira, Y., Robin, A., Nahor, O., Luo, J., Israel, A., Golberg, A., & Livney, Y. D. (2019) · Food Hydrocolloids

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 269

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity

Abdalla, A. K., Ayyash, M. M., Olaimat, A. N., Osaili, T. M., Al-Nabulsi, A. A., Shah, N. P., & Holley, R. (2021) · Frontiers in Microbiology

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 268

Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature

Manning, L., & Soon, J. M. (2016) · Journal of Food Science

Food Safety and HygieneIdentification and Quantification in Food

Cited by 268

Extrusion Process Parameters, Sensory Characteristics, and Structural Properties of a High Moisture Soy Protein Meat Analog

Lin, S., Huff, H. E., & Hsieh, F. (2002) · Journal of Food Science

Proteins in Food SystemsFood composition and properties

Cited by 268

Novel trends in development of dietary fiber rich meat products—a critical review

Mehta, N., Ahlawat, S. S., Sharma, D. P., & Dabur, R. S. (2015) · Journal of Food Science and Technology

Meat and Animal Product QualityFood composition and properties

Cited by 268

A New Spiralian Phylogeny Places the Enigmatic Arrow Worms among Gnathiferans

Marlétaz, F., Peijnenburg, K. T. C. A., Goto, T., Satoh, N., & Rokhsar, D. S. (2019) · Current Biology

Invertebrate Taxonomy and EcologyMarine Invertebrate Physiology and Ecology

Cited by 268

Strategies of Seed Dispersal and Seed Predation in Amazonian Ungulates

Bodmer, R. E. (1991) · Biotropica

Plant and animal studiesWildlife Ecology and Conservation

Cited by 268

Dynamics of microbial community and fermentation quality during ensiling of sterile and nonsterile alfalfa with or without Lactobacillus plantarum inoculant

Yang, L., Yuan, X., Li, J., Dong, Z., & Shao, T. (2019) · Bioresource Technology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 268

Compatible solute biosynthesis in cyanobacteria

Klähn, S., & Hagemann, M. (2011) · Environmental Microbiology

Plant Stress Responses and ToleranceBacterial Genetics and Biotechnology

Cited by 268

A techno-economic analysis of biochar production and the bioeconomy for orchard biomass

Nematian, M., Keske, C., & Ng'ombe, J. N. (2021) · Waste Management

Bioeconomy and Sustainability DevelopmentThermochemical Biomass Conversion Processes

Cited by 268