Check agricultural and biological sciences papers: citations, claims and retractions

Lessons from Integrating Fishers of Arapaima in Small-Scale Fisheries Management at the Mamiraua Reserve, Amazon

Castello, L., Viana, J. P., Watkins, G., Pinedo-Vasquez, M., & Luzadis, V. A. (2009) · Environmental Management

Marine and fisheries researchCoastal Fisheries and Human Impacts

Cited by 211

Effects of arbuscular mycorrhiza and phosphorus application on artemisinin concentration in Artemisia annua L.

Kapoor, R., Chaudhary, V., & Bhatnagar, A. K. (2007) · Mycorrhiza

Mycorrhizal Fungi and Plant InteractionsPlant biochemistry and biosynthesis

Cited by 211

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages

Song, J., Bi, J., Chen, Q., Wu, X., Lyu, Y., & Meng, X. (2019) · Food Chemistry

Ziziphus Jujuba Studies and ApplicationsPostharvest Quality and Shelf Life Management

Cited by 211

Non-photosynthetic enhancement of growth by high CO 2 level in the nitrophilic seaweed Ulva rigida C. Agardh (Chlorophyta)

Gordillo, F. J. L., Niell, F. X., & Figueroa, F. L. (2001) · Planta

Plant responses to elevated CO2Marine and coastal plant biology

Cited by 211

State of the World's Amphibians

Catenazzi, A. (2015) · Annual Review of Environment and Resources

Amphibian and Reptile BiologyConservation, Ecology, Wildlife Education

Cited by 211

Modelling climate-related variability of tuna populations from a coupled ocean–biogeochemical-populations dynamics model

Lehodey, P., Chai, F., & Hampton, J. (2003) · Fisheries Oceanography

Marine and fisheries researchOceanographic and Atmospheric Processes

Cited by 211

The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents

Hu, W., Schmidt, R. J., McDonell, E. E., Klingerman, C. M., & Kung, L. (2009) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 211

Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes

Lajolo, F. M., & Genovese, M. I. (2002) · Journal of Agricultural and Food Chemistry

Food Nutrient Composition and Product DevelopmentPhytase and its Applications

Cited by 211

Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese

Domingos-Lopes, M. F. P., Stanton, C., Ross, P. R., Dapkevicius, M. L. E., & Silva, C. C. G. (2017) · Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 210

β-Lactoglobulin as source of bioactive peptides.

Hernández-Ledesma, B., Recio, I., & Amigo, L. (2008) · Amino Acids

Protein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and Activities

Cited by 210

Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant

Keshri, J., Chen, Y., Pinto, R., Kroupitski, Y., Weinberg, Z. G., & Sela, S. (2018) · Applied Microbiology and Biotechnology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 210

Evaluating the life-history trade-off between dispersal capability and reproduction in wing dimorphic insects: a meta-analysis

Guerra, P. A. (2011) · Biological Reviews

Animal Behavior and ReproductionInsect and Arachnid Ecology and Behavior

Cited by 210

Fungal farming in a snail

Silliman, B. R., & Newell, S. Y. (2003) · Proceedings of the National Academy of Sciences

Insect and Arachnid Ecology and BehaviorMarine Biology and Ecology Research

Cited by 210

Ethnobotany and ethnopharmacology—Interdisciplinary links with the historical sciences

Heinrich, M., Kufer, J., Leonti, M., & Pardo-de-Santayana, M. (2006) · Journal of Ethnopharmacology

Ethnobotanical and Medicinal Plants StudiesPlant Names and Ethnobotany

Cited by 210

Human diarrhea infections associated with domestic animal husbandry: a systematic review and meta-analysis

Zambrano, L. D., Levy, K., Menezes, N. P., & Freeman, M. C. (2014) · Transactions of The Royal Society of Tropical Medicine and Hygiene

Salmonella and Campylobacter epidemiologyZoonotic diseases and public health

Cited by 210

Agricultural Biotechnology: The Promise and Prospects of Genetically Modified Crops

Barrows, G., Sexton, S., & Zilberman, D. (2014) · Journal of Economic Perspectives

Genetically Modified Organisms ResearchAgricultural Innovations and Practices

Cited by 210

Expression of barley SUSIBA2 transcription factor yields high-starch low-methane rice

Su, J., Hu, C., Yan, X., Jin, Y., Chen, Z., Guan, Q., Wang, Y., Zhong, D., Jansson, C., Wang, F., et al. (2015) · Nature

Rice Cultivation and Yield ImprovementAgricultural Systems and Practices

Cited by 210

Immunomodulating Effects of Peptidic Fractions Issued from Milk Fermented with Lactobacillus helveticus

LeBlanc, J. G., Matar, C., Valdéz, J. C., LeBlanc, J., & Perdigon, G. (2002) · Journal of Dairy Science

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

Cited by 210

Anti-inflammatory effects of bifidobacteria by inhibition of LPS-induced NF-κB activation

Riedel, C. U. (2006) · World Journal of Gastroenterology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 210

Ability of Lactobacillus and Propionibacterium Strains to Remove Aflatoxin B1 from the Chicken Duodenum

El-Nezami, H., Mykkänen, H., Kankaanpää, P., Salminen, S., & Ahokas, J. (2000) · Journal of Food Protection

Mycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Cited by 210

Cumulative early life adversity predicts longevity in wild baboons

Tung, J., Archie, E. A., Altmann, J., & Alberts, S. C. (2016) · Nature Communications

Animal Behavior and ReproductionPrimate Behavior and Ecology

Cited by 210

Proteomics reveals the effects of salicylic acid on growth and tolerance to subsequent drought stress in wheat

Kang, G., Li, G., Xu, W., Peng, X., Han, Q., Zhu, Y., & Guo, T. (2012) · Journal of Proteome Research

Plant Stress Responses and TolerancePlant-Microbe Interactions and Immunity

Cited by 210

Demonstrating the Efficiency of Sulphur Dioxide Replacements in Wine: A Parameter Review

Guerrero, R. F., & Cantos-Villar, E. (2015) · Trends in Food Science & Technology

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 210

Embodied cognitive evolution and the cerebellum

Barton, R. A. (2012) · Philosophical Transactions of the Royal Society B: Biological Sciences

Primate Behavior and EcologyEmbodied and Extended Cognition

Cited by 210