Most cited agricultural and biological sciences papers
- Verified
Nutrition-related health effects of organic foods: a systematic review
Dangour, A. D., Lock, K., Hayter, A., Aikenhead, A., Allen, E., & Uauy, R. (2010) · The American Journal of Clinical Nutrition
Organic Food and AgricultureNutritional Studies and Diet
Cited by 208
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A carbon budget for nematodes, rotifers and tardigrades in a Swedish coniferous forest soil
Sohlenius, B. (1979) · Ecography
Soil Carbon and Nitrogen DynamicsNematode management and characterization studies
Cited by 208
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Simulating SOC changes in long‐term experiments with RothC and CENTURY: model evaluation for a regional scale application
Falloon, P., & Smith, P. (2002) · Soil Use and Management
Soil Carbon and Nitrogen DynamicsSoil Geostatistics and Mapping
Cited by 208
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Short actin-based mechanism for light-directed chloroplast movement in Arabidopsis
Kadota, A., Yamada, N., Suetsugu, N., Hirose, M., Saito, C., Shoda, K., Ichikawa, S., Kagawa, T., Nakano, A., & Wada, M. (2009) · Proceedings of the National Academy of Sciences
Light effects on plantsPhotosynthetic Processes and Mechanisms
Cited by 208
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Black Soldier Fly (Hermetia illucens) Meal as a Promising Feed Ingredient for Poultry: A Comprehensive Review
Abd El-Hack, M., Shafi, M., Alghamdi, W., Abdelnour, S., Shehata, A., Noreldin, A., Ashour, E., Swelum, A., Al-Sagan, A., Alkhateeb, M., et al. (2020) · Agriculture
Insect Utilization and EffectsInsect Pest Control Strategies
Cited by 208
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The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid
Kim, Y. J., Liu, R. H., Rychlik, J. L., & Russell, J. B. (2002) · Journal of Applied Microbiology
Ruminant Nutrition and Digestive PhysiologyFatty Acid Research and Health
Cited by 208
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Near real-time spatial management based on habitat predictions for a longline bycatch species
HOBDAY, A. J., & HARTMANN, K. (2006) · Fisheries Management and Ecology
Marine and fisheries researchFish Ecology and Management Studies
Cited by 208
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Anti-inflammatory properties of Lactobacillus gasseri expressing manganese superoxide dismutase using the interleukin 10-deficient mouse model of colitis
Carroll, I. M., Andrus, J. M., Bruno-Bárcena, J. M., Klaenhammer, T. R., Hassan, H. M., & Threadgill, D. S. (2007) · American Journal of Physiology-Gastrointestinal and Liver Physiology
Probiotics and Fermented FoodsInflammatory Bowel Disease
Cited by 208
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Mutational Analysis of Branching in Pea. Evidence That Rms1 and Rms5 Regulate the Same Novel Signal
Morris, S. E., Turnbull, C. G. N., Murfet, I. C., & Beveridge, C. A. (2001) · Plant Physiology
Plant Molecular Biology ResearchPlant Parasitism and Resistance
Cited by 208
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Transgenic Bt plants decompose less in soil than non-Bt plants
Flores, S., Saxena, D., & Stotzky, G. (2005) · Soil Biology and Biochemistry
Genetically Modified Organisms ResearchSoil Carbon and Nitrogen Dynamics
Cited by 208
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Screening of antimicrobial activity of plants popularly used in Guatemala for the treatment of dermatomucosal diseases
Cáceres, A., Girón, L. M., Alvarado, S. R., & Torres, M. F. (1987) · Journal of Ethnopharmacology
Ethnobotanical and Medicinal Plants StudiesEssential Oils and Antimicrobial Activity
Cited by 208
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Probiotics for the Prevention of Antibiotic-Associated Diarrhea in Outpatients—A Systematic Review and Meta-Analysis
Blaabjerg, S., Artzi, D., & Aabenhus, R. (2017) · Antibiotics
Probiotics and Fermented FoodsGut microbiota and health
Cited by 208
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Microbial interactions in cheese: Implications for cheese quality and safety
Irlinger, F., & Mounier, J. (2009) · Current Opinion in Biotechnology
Probiotics and Fermented FoodsFermentation and Sensory Analysis
Cited by 208
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Death by dissolution: sediment saturation state as a mortality factor for juvenile bivalves
Green, M. A., Waldbusser, G. G., Reilly, S. L., Emerson, K., & O'Donnell, S. (2009) · Limnology and Oceanography
Marine Bivalve and Aquaculture StudiesOcean Acidification Effects and Responses
Cited by 208
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Climate change: Impact on agriculture and costs of adaptation
Nelson, G. C., Rosegrant, M. W., Koo, J., Robertson, R. D., Sulser, T. B., Zhu, T., Ringler, C., Msangi, S., Palazzo, A., Batka, M., et al. (2009) · Unknown
Climate change impacts on agricultureClimate Change Policy and Economics
Cited by 208
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Effect of days fed, carcass grade traits, and subcutaneous fat removal on postmortem muscle characteristics and beef palatability
May, S. G., Dolezal, H. G., Gill, D. R., Ray, F. K., & Buchanan, D. S. (1992) · Journal of Animal Science
Meat and Animal Product QualityRuminant Nutrition and Digestive Physiology
Cited by 207
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Quantifying and Comparing Phylogenetic Evolutionary Rates for Shape and Other High-Dimensional Phenotypic Data
Adams, D. C. (2014) · Systematic Biology
Morphological variations and asymmetryEvolution and Paleontology Studies
Cited by 207
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Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections
DOMINGUES, A. R., PIRES, S. M., HALASA, T., & HALD, T. (2012) · Epidemiology and Infection
Salmonella and Campylobacter epidemiologyFood Safety and Hygiene
Cited by 207
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The inter‐kingdom volatile signal indole promotes root development by interfering with auxin signalling
Bailly, A., Groenhagen, U., Schulz, S., Geisler, M., Eberl, L., & Weisskopf, L. (2014) · The Plant Journal
Plant-Microbe Interactions and ImmunityPlant Molecular Biology Research
Cited by 207
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Intraspecific resource partitioning in brown trout: the temporal distribution of foraging is determined by social rank
Alanärä, A., Burns, M. D., & Metcalfe, N. B. (2001) · Journal of Animal Ecology
Animal Behavior and ReproductionFish biology, ecology, and behavior
Cited by 207
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Human-derived probiotic Lactobacillus reuteri strains differentially reduce intestinal inflammation
Liu, Y., Fatheree, N. Y., Mangalat, N., & Rhoads, J. M. (2010) · American Journal of Physiology-Gastrointestinal and Liver Physiology
Probiotics and Fermented FoodsInfant Nutrition and Health
Cited by 207
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Impact of feed efficiency and diet on adaptive variations in the bacterial community in the rumen fluid of cattle
Hernandez-Sanabria, E., Goonewardene, L. A., Wang, Z., Durunna, O. N., Moore, S. S., & Guan, L. L. (2012) · Applied and Environmental Microbiology
Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology
Cited by 207
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Choanoflagellates, choanocytes, and animal multicellularity
Maldonado, M. (2004) · Invertebrate Biology
Marine Invertebrate Physiology and EcologyProtist diversity and phylogeny
Cited by 207
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L-Theanine, Unique Amino Acid of Tea, and Its Metabolism, Health Effects, and Safety
Türközü, D., & Şanlier, N. (2017) · Critical Reviews in Food Science and Nutrition
Tea Polyphenols and EffectsAmino Acid Enzymes and Metabolism
Cited by 207
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