Check agricultural and biological sciences papers: citations, claims and retractions

Bacteriocins from Lactobacillus plantarum Production, Genetic Organization and Mode of Action: Produção, Organização Genética e Modo de Ação

Todorov, S. D. (2009) · Brazilian Journal of Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 206

Bioenergy from “surplus” land: environmental and socio-economic implications

Dauber, J., Brown, C., Fernando, A. L., Finnan, J., Krasuska, E., Ponitka, J., Styles, D., Thrän, D., Van Groenigen, K. J., Weih, M., et al. (2012) · BioRisk

Bioenergy crop production and managementBioeconomy and Sustainability Development

Cited by 206

Effects of Probiotics on Metabolic Syndrome: A Systematic Review of Randomized Clinical Trials

Tenorio-Jiménez, C., Martínez-Ramírez, M. J., Gil, Á., & Gómez-Llorente, C. (2020) · Nutrients

Probiotics and Fermented FoodsGut microbiota and health

Cited by 206

The Mucin Muc2 Limits Pathogen Burdens and Epithelial Barrier Dysfunction during Salmonella enterica Serovar Typhimurium Colitis

Zarepour, M., Bhullar, K., Montero, M., Ma, C., Huang, T., Velcich, A., Xia, L., & Vallance, B. A. (2013) · Infection and Immunity

Salmonella and Campylobacter epidemiologyGlycosylation and Glycoproteins Research

Cited by 206

Implications for Soil Properties of Removing Cereal Straw: Results from Long‐Term Studies1

Powlson, D. S., Glendining, M. J., Coleman, K., & Whitmore, A. P. (2011) · Agronomy Journal

Soil Carbon and Nitrogen DynamicsSoil Management and Crop Yield

Cited by 206

Exploring Black Soldier Fly Frass as Novel Fertilizer for Improved Growth, Yield, and Nitrogen Use Efficiency of Maize Under Field Conditions

Beesigamukama, D., Mochoge, B., Korir, N. K., Fiaboe, K. K. M., Nakimbugwe, D., Khamis, F. M., Subramanian, S., Dubois, T., Musyoka, M. W., Ekesi, S., et al. (2020) · Frontiers in Plant Science

Agricultural Science and FertilizationAgriculture, Plant Science, Crop Management

Cited by 206

The Protein Digestibility–Corrected Amino Acid Score Method Overestimates Quality of Proteins Containing Antinutritional Factors and of Poorly Digestible Proteins Supplemented with Limiting Amino Acids in Rats

Sarwar, G. (1997) · The Journal of Nutrition

Food Nutrient Composition and Product DevelopmentMuscle metabolism and nutrition

Cited by 205

Machine Learning Applications on Agricultural Datasets for Smart Farm Enhancement

Balducci, F., Impedovo, D., & Pirlo, G. (2018) · Machines

Smart Agriculture and AIInternet of Things and AI

Cited by 205

Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds

Palou, L., Smilanick, J. L., & Droby, S. (2008) · Stewart Postharvest Review

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 205

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

Vieira, M. V., Pastrana, L. M., & Fuciños, P. (2020) · Marine Drugs

Microencapsulation and Drying ProcessesSeaweed-derived Bioactive Compounds

Cited by 205

Brassinosteroids regulate organ boundary formation in the shoot apical meristem of Arabidopsis

Gendron, J. M., Liu, J.-S., Fan, M., Bai, M.-Y., Wenkel, S., Springer, P. S., Barton, M. K., & Wang, Z.-Y. (2012) · Proceedings of the National Academy of Sciences

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 205

Microbial biomarkers as an indicator of ecosystem recovery following surface mine reclamation

Mummey, D. L., Stahl, P. D., & Buyer, J. S. (2002) · Applied Soil Ecology

Soil Carbon and Nitrogen DynamicsMicrobial Community Ecology and Physiology

Cited by 205

Fungitoxicity of the essential oil of Citrus sinensis on post-harvest pathogens

Sharma, N., & Tripathi, A. (2006) · World Journal of Microbiology and Biotechnology

Essential Oils and Antimicrobial ActivityFungal Plant Pathogen Control

Cited by 205

Study of the Volatile Fraction of Parmesan Cheese

Barbieri, G., Bolzoni, L., Careri, M., Mangia, A., Parolari, G., Spagnoli, S., & Virgili, R. (1994) · Journal of Agricultural and Food Chemistry

Food Nutrient Composition and Product DevelopmentFermentation and Sensory Analysis

Cited by 205

Global scale climate–crop yield relationships and the impacts of recent warming

Lobell, D. B., & Field, C. B. (2007) · Environmental Research Letters

Climate change impacts on agricultureClimate variability and models

Cited by 205

Chemical composition and health benefits of coconut oil: an overview

Deen, A., Visvanathan, R., Wickramarachchi, D., Marikkar, N., Nammi, S., Jayawardana, B. C., & Liyanage, R. (2021) · Journal of the Science of Food and Agriculture

Coconut Research and ApplicationsEdible Oils Quality and Analysis

Cited by 205

Combination of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 reduces post-myocardial infarction depression symptoms and restores intestinal permeability in a rat model

Arseneault-Bréard, J., Rondeau, I., Gilbert, K., Girard, S.-A., Tompkins, T. A., Godbout, R., & Rousseau, G. (2012) · British Journal of Nutrition

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 205

Effectiveness of ecological rescue for altered soil microbial communities and functions

Calderón, K., Spor, A., Breuil, M.-C., Bru, D., Bizouard, F., Violle, C., Barnard, R. L., & Philippot, L. (2017) · The ISME Journal

Soil Carbon and Nitrogen DynamicsMicrobial Community Ecology and Physiology

Cited by 205

Pedogenesis, permafrost, and soil moisture as controlling factors for soil nitrogen and carbon contents across the Tibetan Plateau

BAUMANN, F., HE, J., SCHMIDT, K., KÜHN, P., & SCHOLTEN, T. (2009) · Global Change Biology

Soil Carbon and Nitrogen DynamicsClimate change and permafrost

Cited by 205

Molecular phylogeny of choanoflagellates, the sister group to Metazoa

Carr, M., Leadbeater, B. S. C., Hassan, R., Nelson, M., & Baldauf, S. L. (2008) · Proceedings of the National Academy of Sciences

Protist diversity and phylogenyMarine Invertebrate Physiology and Ecology

Cited by 205

The potential correlation between bacterial diversity and the characteristic volatile flavour of traditional dry sausages from Northeast China

Hu, Y., Zhang, L., Liu, Q., Wang, Y., Chen, Q., & Kong, B. (2020) · Food Microbiology

Probiotics and Fermented FoodsMeat and Animal Product Quality

Cited by 205

Effect of gasification biochar application on soil quality: trace metal behavior, microbial community, and soil dissolved organic matter

Yang, X., Tsibart, A., Nam, H., Hur, J., El-Naggar, A., Tack, F. M. G., Wang, C.-H., Lee, Y. H., Tsang, D. C. W., & Ok, Y. S. (2019) · Journal of Hazardous Materials

Soil Carbon and Nitrogen DynamicsHeavy metals in environment

Cited by 205

Reviewing the Use of Resilience Concepts in Forest Sciences

Nikinmaa, L., Lindner, M., Cantarello, E., Jump, A. S., Seidl, R., Winkel, G., & Muys, B. (2020) · Current Forestry Reports

Forest Management and PolicyEcosystem dynamics and resilience

Cited by 205

Tolerant food sharing and reciprocity is precluded by despotism among bonobos but not chimpanzees

Jaeggi, A. V., Stevens, J. M. G., & Van Schaik, C. P. (2010) · American Journal of Physical Anthropology

Primate Behavior and EcologyEvolutionary Psychology and Human Behavior

Cited by 205