Most cited agricultural and biological sciences papers
- Verified
Drivers of microbial respiration and net N mineralization at the continental scale
Colman, B. P., & Schimel, J. P. (2013) · Soil Biology and Biochemistry
Soil Carbon and Nitrogen DynamicsMycorrhizal Fungi and Plant Interactions
Cited by 201
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Quorum Sensing and Indole-3-Acetic Acid Degradation Play a Role in Colonization and Plant Growth Promotion of Arabidopsis thaliana by Burkholderia phytofirmans PsJN
Zúñiga, A., Poupin, M. J., Donoso, R., Ledger, T., Guiliani, N., Gutiérrez, R. A., & González, B. (2013) · Molecular Plant-Microbe Interactions®
Plant-Microbe Interactions and ImmunityLegume Nitrogen Fixing Symbiosis
Cited by 201
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The intravenous use of coconut water
Campbell-Falck, D., Thomas, T., Falck, T. M., Tutuo, N., & Clem, K. (2000) · The American Journal of Emergency Medicine
Coconut Research and ApplicationsTrauma, Hemostasis, Coagulopathy, Resuscitation
Cited by 201
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Biopolymers from Lactic Acid Bacteria. Novel Applications in Foods and Beverages
Torino, M. I., Font de Valdez, G., & Mozzi, F. (2015) · Frontiers in Microbiology
Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods
Cited by 201
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Systemic Acquired Resistance (50 Years after Discovery): Moving from the Lab to the Field
Gozzo, F., & Faoro, F. (2013) · Journal of Agricultural and Food Chemistry
Plant-Microbe Interactions and ImmunityInsect-Plant Interactions and Control
Cited by 201
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Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
Campos, F. M., Couto, J. A., & Hogg, T. A. (2003) · Journal of Applied Microbiology
Fermentation and Sensory AnalysisProbiotics and Fermented Foods
Cited by 201
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Serum haptoglobin as an indicator of the acute phase response in bovine respiratory disease
Godson, D. L., Campos, M., Attah-Poku, S. K., Redmond, M. J., Cordeiro, D. M., Sethi, M. S., Harland, R. J., & Babiuk, L. A. (1996) · Veterinary Immunology and Immunopathology
Animal health and immunologyMicrobial infections and disease research
Cited by 201
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Probiotic bacteria reduced duration and severity but not the incidence of common cold episodes in a double blind, randomized, controlled trial
de Vrese, M., Winkler, P., Rautenberg, P., Harder, T., Noah, C., Laue, C., Ott, S., Hampe, J., Schreiber, S., Heller, K., et al. (2006) · Vaccine
Probiotics and Fermented FoodsRespiratory viral infections research
Cited by 201
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Auxin and cytokinin relationships in 24 microalgal strains 1
Stirk, W. A., Ördög, V., Novák, O., Rolčík, J., Strnad, M., Bálint, P., & van Staden, J. (2013) · Journal of Phycology
Plant Molecular Biology ResearchAlgal biology and biofuel production
Cited by 201
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Consequences of repeated early isolation in domestic piglets (Sus scrofa) on their behavioural, neuroendocrine, and immunological responses
Kanitz, E., Tuchscherer, M., Puppe, B., Tuchscherer, A., & Stabenow, B. (2004) · Brain, Behavior, and Immunity
Animal Behavior and Welfare StudiesStress Responses and Cortisol
Cited by 200
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Comparison of global food traceability regulations and requirements
Charlebois, S., Sterling, B., Haratifar, S., & Naing, S. K. (2014) · Comprehensive Reviews in Food Science and Food Safety
Food Supply Chain TraceabilityFood Safety and Hygiene
Cited by 200
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Play and optimal welfare: Does play indicate the presence of positive affective states?
Ahloy-Dallaire, J., Espinosa, J., & Mason, G. (2018) · Behavioural Processes
Animal Behavior and Welfare StudiesPrimate Behavior and Ecology
Cited by 200
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Co-encapsulation of resveratrol and curcumin in lipid-core nanocapsules improves their in vitro antioxidant effects
Coradini, K., Lima, F. O., Oliveira, C. M., Chaves, P. S., Athayde, M. L., Carvalho, L. M., & Beck, R. C. R. (2014) · European Journal of Pharmaceutics and Biopharmaceutics
Microencapsulation and Drying ProcessesProteins in Food Systems
Cited by 200
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Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification
Zhang, J., Liu, Q., Chen, Q., Sun, F., Liu, H., & Kong, B. (2022) · Ultrasonics Sonochemistry
Proteins in Food SystemsUltrasound and Cavitation Phenomena
Cited by 200
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NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa
Maina, N. H., Tenkanen, M., Maaheimo, H., Juvonen, R., & Virkki, L. (2008) · Carbohydrate Research
Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods
Cited by 200
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Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables
Bourdoux, S., Li, D., Rajkovic, A., Devlieghere, F., & Uyttendaele, M. (2016) · Comprehensive Reviews in Food Science and Food Safety
Food Drying and ModelingMicrobial Inactivation Methods
Cited by 200
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Comparison of forage-finished and grain-finished beef carcasses
Bowling, R. A., Smith, G. C., Carpenter, Z. L., Dutson, T. R., & Oliver, W. M. (1977) · Journal of Animal Science
Meat and Animal Product QualityRuminant Nutrition and Digestive Physiology
Cited by 200
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Pharmacokinetics of Lactobacillus plantarum NCIMB 8826, Lactobacillus fermentum KLD, and Lactococcus lactis MG 1363 in the human gastrointestinal tract
Vesa, Pochart, & Marteau (2000) · Alimentary Pharmacology & Therapeutics
Probiotics and Fermented FoodsReproductive tract infections research
Cited by 200
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Review of the regulation and safety assessment of food substances in various countries and jurisdictions
Magnuson, B., Munro, I., Abbot, P., Baldwin, N., Lopez-Garcia, R., Ly, K., McGirr, L., Roberts, A., & Socolovsky, S. (2013) · Food Additives & Contaminants: Part A
Agricultural safety and regulationsFood Safety and Hygiene
Cited by 200
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Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet
Wang, Y., Xu, N., Xi, A., Ahmed, Z., Zhang, B., & Bai, X. (2009) · Applied Microbiology and Biotechnology
Probiotics and Fermented FoodsGut microbiota and health
Cited by 200
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Gut Microbiota, Probiotics, and Their Interactions in Prevention and Treatment of Atopic Dermatitis: A Review
Fang, Z., Li, L., Zhang, H., Zhao, J., Lu, W., & Chen, W. (2021) · Frontiers in Immunology
Probiotics and Fermented FoodsDermatology and Skin Diseases
Cited by 200
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The Presence of a Dog Attenuates Cortisol and Heart Rate in the Trier Social Stress Test Compared to Human Friends
Polheber, J. P., & Matchock, R. L. (2014) · Journal of Behavioral Medicine
Human-Animal Interaction StudiesStress Responses and Cortisol
Cited by 200
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More‐than‐human families: Pets, people, and practices in multispecies households
Irvine, L., & Cilia, L. (2017) · Sociology Compass
Human-Animal Interaction StudiesGeographies of human-animal interactions
Cited by 200
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Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses
Roseiro, L. B., Barbosa, M., Ames, J. M., & Wilbey, R. A. (2003) · International Journal of Dairy Technology
Cynara cardunculus studiesProteins in Food Systems
Cited by 200
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