Most cited agricultural and biological sciences papers
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Symposium review: interaction of starter cultures and nonstarter lactic acid bacteria in the cheese environment
Blaya, J., Barzideh, Z., & LaPointe, G. (2018) · Journal of Dairy Science
Probiotics and Fermented FoodsFermentation and Sensory Analysis
Cited by 200
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Proposal of the reverse flow model for the origin of the eukaryotic cell based on comparative analyses of Asgard archaeal metabolism
Spang, A., Stairs, C. W., Dombrowski, N., Eme, L., Lombard, J., Caceres, E. F., Greening, C., Baker, B. J., & Ettema, T. J. G. (2019) · Nature Microbiology
Protist diversity and phylogenyOrigins and Evolution of Life
Cited by 200
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Poplar metal tolerance protein 1 confers zinc tolerance and is an oligomeric vacuolar zinc transporter with an essential leucine zipper motif
Blaudez, D., Kohler, A., Martin, F., Sanders, D., & Chalot, M. (2003) · The Plant Cell
Plant Micronutrient Interactions and EffectsPlant Stress Responses and Tolerance
Cited by 200
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Epigenetic interactions and the structure of phenotypic variation in the cranium
Hallgrímsson, B., Lieberman, D. E., Liu, W., Ford‐Hutchinson, A. F., & Jirik, F. R. (2007) · Evolution & Development
Morphological variations and asymmetryCraniofacial Disorders and Treatments
Cited by 200
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Interpreting the evolutionary regression: the interplay between observational and biological errors in phylogenetic comparative studies
Hansen, T. F., & Bartoszek, K. (2012) · Systematic Biology
Morphological variations and asymmetryEvolution and Paleontology Studies
Cited by 200
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Fermented-food metagenomics reveals substrate-associated differences in taxonomy and health-associated and antibiotic resistance determinants
Leech, J., Cabrera-Rubio, R., Walsh, A. M., Macori, G., Walsh, C. J., Barton, W., Finnegan, L., Crispie, F., O’Sullivan, O., Claesson, M. J., et al. (2020) · mSystems
Probiotics and Fermented FoodsGut microbiota and health
Cited by 200
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The Plant Architecture of Rice (Oryza sativa)
Wang, Y., & Li, J. (2005) · Plant Molecular Biology
Plant Molecular Biology ResearchPlant Genetic and Mutation Studies
Cited by 200
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Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology
Wu, Y., Cui, S. W., Tang, J., & Gu, X. (2007) · Food Chemistry
Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls
Cited by 200
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Endocranial shape changes during growth in chimpanzees and humans: a morphometric analysis of unique and shared aspects
Neubauer, S., Gunz, P., & Hublin, J.-J. (2010) · Journal of Human Evolution
Morphological variations and asymmetryPleistocene-Era Hominins and Archaeology
Cited by 199
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Clinical Potential of Spirulina as a Source of Phycocyanobilin
McCarty, M. F. (2007) · Journal of Medicinal Food
Seaweed-derived Bioactive CompoundsAntioxidant Activity and Oxidative Stress
Cited by 199
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The role of packaging in fighting food waste: a systematised review of consumer perceptions of packaging
Brennan, L., Langley, S., Verghese, K., Lockrey, S., Ryder, M., Francis, C., Phan-Le, N. T., & Hill, A. (2021) · Journal of Cleaner Production
Food Waste Reduction and SustainabilityConsumer Packaging Perceptions and Trends
Cited by 199
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SHIRPA, a protocol for behavioral assessment: validation for longitudinal study of neurological dysfunction in mice
Rogers, D. C., Peters, J., Martin, J. E., Ball, S., Nicholson, S. J., Witherden, A. S., Hafezparast, M., Latcham, J., Robinson, T. L., Quilter, C. A., et al. (2001) · Neuroscience Letters
Animal Behavior and Welfare StudiesAnimal testing and alternatives
Cited by 199
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The cell wall subproteome of Listeria monocytogenes
Schaumburg, J., Diekmann, O., Hagendorff, P., Bergmann, S., Rohde, M., Hammerschmidt, S., Jänsch, L., Wehland, J., & Kärst, U. (2004) · PROTEOMICS
Listeria monocytogenes in Food SafetyAdvanced Proteomics Techniques and Applications
Cited by 199
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Models of heat production and critical temperature for growing pigs
Bruce, J. M., & Clark, J. J. (1979) · Animal Science
Effects of Environmental Stressors on LivestockAnimal Nutrition and Physiology
Cited by 199
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The antioxidative properties of holy basil and galangal in cooked ground pork
Juntachote, T., Berghofer, E., Siebenhandl, S., & Bauer, F. (2006) · Meat Science
Meat and Animal Product QualityPhytochemicals and Antioxidant Activities
Cited by 199
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Evaluation of hemp (Cannabis sativa L.) as an industrial crop: a review
Rehman, M., Fahad, S., Du, G., Cheng, X., Yang, Y., Tang, K., Liu, L., Liu, F.-H., & Deng, G. (2021) · Environmental Science and Pollution Research
Bioenergy crop production and managementCannabis and Cannabinoid Research
Cited by 199
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Role of consumer health consciousness, food safety & attitude on organic food purchase in emerging market: A serial mediation model
Nagaraj, S. (2021) · Journal of Retailing and Consumer Services
Organic Food and AgricultureConsumer Attitudes and Food Labeling
Cited by 199
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Proteolysis in ensiled forage legumes that vary in tannin concentration
Albrecht, K. A., & Muck, R. E. (1991) · Crop Science
Ruminant Nutrition and Digestive PhysiologyFood Nutrient Composition and Product Development
Cited by 199
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The Use of Deferoxamine in the Management of Aluminum Accumulation in Bone in Patients with Renal Failure
Malluche, H. H., Smith, A. J., Abreo, K., & Faugere, M.-C. (1984) · New England Journal of Medicine
Aluminum toxicity and tolerance in plants and animalsParathyroid Disorders and Treatments
Cited by 199
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Management Strategies to Mitigate N2O Emissions in Agriculture
Hassan, M. U., Aamer, M., Mahmood, A., Awan, M. I., Barbanti, L., Seleiman, M. F., Bakhsh, G., Alkharabsheh, H. M., Babur, E., Shao, J., et al. (2022) · Life
Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient Dynamics
Cited by 199
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Potential of garlic (Allium sativum) in lowering high blood pressure: Mechanisms of action and clinical relevance
Ried, K., & Fakler, P. (2014) · Integrated Blood Pressure Control
Garlic and Onion StudiesBlood Pressure and Hypertension Studies
Cited by 198
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Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk
Riaz Rajoka, M. S., Mehwish, H. M., Siddiq, M., Haobin, Z., Zhu, J., Yan, L., Shao, D., Xu, X., & Shi, J. (2017) · LWT
Probiotics and Fermented FoodsInfant Nutrition and Health
Cited by 198
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Carbon storage in post-mining forest soil, the role of tree biomass and soil bioturbation
Frouz, J., Pižl, V., Cienciala, E., & Kalčík, J. (2009) · Biogeochemistry
Soil Carbon and Nitrogen DynamicsForest ecology and management
Cited by 198
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The burden of typhoid and paratyphoid in India: systematic review and meta-analysis
John, J., Van Aart, C. J. C., & Grassly, N. C. (2016) · PLOS Neglected Tropical Diseases
Salmonella and Campylobacter epidemiologyBacterial Infections and Vaccines
Cited by 198
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