Most cited agricultural and biological sciences papers
- Verified
Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients
Ryu, O. H., Lee, J., Lee, K. W., Kim, H. Y., Seo, J. A., Kim, S. G., Kim, N. H., Baik, S. H., Choi, D. S., & Choi, K. M. (2006) · Diabetes Research and Clinical Practice
Tea Polyphenols and EffectsCoffee research and impacts
Cited by 166
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Effect of the Macroalgae Asparagopsis Taxiformis on Methane Production and Rumen Microbiome Assemblage
Roque, B. M., Brooke, C. G., Ladau, J., Polley, T., Marsh, L. J., Najafi, N., Pandey, P., Singh, L., Kinley, R., Salwen, J. K., et al. (2019) · Animal Microbiome
Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production
Cited by 166
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Silage Additives: Review
Yitbarek, M. B., & Tamir, B. (2014) · Open Journal of Applied Sciences
Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology
Cited by 166
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What Drives Malaysian Consumers’ Organic Food Purchase Intention? The Role of Moral Norm, Self-Identity, Environmental Concern and Price Consciousness
Saleki, R., Quoquab, F., & Mohammad, J. (2019) · Journal of Agribusiness in Developing and Emerging Economies
Organic Food and AgricultureEnvironmental Sustainability in Business
Cited by 166
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Transforming the bio-based sector towards a circular economy: What can we learn from wood cascading?
Jarre, M., Petit-Boix, A., Priefer, C., Meyer, R., & Leipold, S. (2020) · Forest Policy and Economics
Bioeconomy and Sustainability DevelopmentSustainable Supply Chain Management
Cited by 166
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Quality of Amended Mine Soils After Sixteen Years
Bendfeldt, E. S., Burger, J. A., & Daniels, W. L. (2001) · Soil Science Society of America Journal
Soil Carbon and Nitrogen DynamicsSoil Management and Crop Yield
Cited by 166
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Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: A review
Ezzat Abd El-Hack, M., Alagawany, M., Ragab Farag, M., Tiwari, R., Karthik, K., Dhama, K., Zorriehzahra, J., & Adel, M. (2016) · Journal of Essential Oil Research
Animal Nutrition and PhysiologyEssential Oils and Antimicrobial Activity
Cited by 166
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Quantitative analysis of human mandibular shape using three-dimensional geometric morphometrics
Nicholson, E., & Harvati, K. (2006) · American Journal of Physical Anthropology
Morphological variations and asymmetryForensic Anthropology and Bioarchaeology Studies
Cited by 166
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In vitro and in vivo hypoglycemic effects of brown algal fucoidans
Shan, X., Liu, X., Hao, J., Cai, C., Fan, F., Dun, Y., Zhao, X., Liu, X., Li, C., & Yu, G. (2016) · International Journal of Biological Macromolecules
Seaweed-derived Bioactive CompoundsNatural Antidiabetic Agents Studies
Cited by 166
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Deep Phylogeny and Evolution of Sponges (Phylum Porifera)
Wörheide, G., Dohrmann, M., Erpenbeck, D., Larroux, C., Maldonado, M., Voigt, O., Borchiellini, C., & Lavrov, D. V. (2012) · Advances in Marine Biology
Marine Invertebrate Physiology and EcologyMarine Sponges and Natural Products
Cited by 166
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In situ and in vitro senescence induced by KCl stress: nutritional imbalance, lipid peroxidation and antioxidant metabolism
Santos, C. L. V., Campos, A., Azevedo, H., & Caldeira, G. (2001) · Journal of Experimental Botany
Plant Stress Responses and TolerancePlant tissue culture and regeneration
Cited by 166
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Role of endotoxin and TNF-α in the pathogenesis of experimentally induced coliform mastitis in periparturient cows
HOEBEN, D., BURVENICH, C., TREVISI, E., BERTONI, G., HAMANN, J., BRUCKMAIER, R. M., & BLUM, J. W. (2000) · Journal of Dairy Research
Milk Quality and Mastitis in Dairy CowsAnimal health and immunology
Cited by 166
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Strigolactones stimulate internode elongation independently of gibberellins
de Saint Germain, A., Ligerot, Y., Dun, E. A., Pillot, J.-P., Ross, J. J., Beveridge, C. A., & Rameau, C. (2013) · Plant Physiology
Plant Parasitism and ResistancePlant biochemistry and biosynthesis
Cited by 166
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How chimpanzees look at pictures: a comparative eye-tracking study
Kano, F., & Tomonaga, M. (2009) · Proceedings of the Royal Society B: Biological Sciences
Primate Behavior and EcologyFace Recognition and Perception
Cited by 166
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Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress
Kato-Kataoka, A., Nishida, K., Takada, M., Suda, K., Kawai, M., Shimizu, K., Kushiro, A., Hoshi, R., Watanabe, O., Igarashi, T., et al. (2016) · Beneficial Microbes
Probiotics and Fermented FoodsStress Responses and Cortisol
Cited by 166
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Psychobiotic Lactobacillus plantarum JYLP-326 relieves anxiety, depression, and insomnia symptoms in test anxious college via modulating the gut microbiota and its metabolism
Zhu, R., Fang, Y., Li, H., Liu, Y., Wei, J., Zhang, S., Wang, L., Fan, R., Wang, L., Li, S., et al. (2023) · Frontiers in Immunology
Probiotics and Fermented FoodsGut microbiota and health
Cited by 166
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Predicting crop yields and soil‐plant nitrogen dynamics in the US Corn Belt
Archontoulis, S. V., Castellano, M. J., Licht, M. A., Nichols, V., Baum, M., Huber, I., Martinez‐Feria, R., Puntel, L., Ordóñez, R. A., Iqbal, J., et al. (2020) · Crop Science
Crop Yield and Soil FertilityClimate change impacts on agriculture
Cited by 166
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Effects of color and odor on judgments of sweetness among children and adults
Lavin, J. G., & Lawless, H. T. (1998) · Food Quality and Preference
Sensory Analysis and Statistical MethodsMultisensory perception and integration
Cited by 166
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Carbon input belowground is the major C flux contributing to leaf litter mass loss: Evidences from a 13C labelled-leaf litter experiment
Rubino, M., Dungait, J. A. J., Evershed, R. P., Bertolini, T., De Angelis, P., D’Onofrio, A., Lagomarsino, A., Lubritto, C., Merola, A., & Terrasi, F. (2010) · Soil Biology and Biochemistry
Soil Carbon and Nitrogen DynamicsEnvironmental and biological studies
Cited by 166
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A Systematic Review of Real-Time Monitoring Technologies and Its Potential Application to Reduce Food Loss and Waste: Key Elements of Food Supply Chains and IoT Technologies
da Costa, T. P., Gillespie, J., Cama-Moncunill, X., Ward, S., Condell, J., Ramanathan, R., & Murphy, F. (2022) · Sustainability
Food Supply Chain TraceabilityFood Waste Reduction and Sustainability
Cited by 166
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Sucrose to starch: a transition in molecular plant physiology.
Fernie, A. (2002) · Trends in Plant Science
Plant nutrient uptake and metabolismPlant Molecular Biology Research
Cited by 166
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Effect of chitosan dissolved in different acids on its ability to control postharvest gray mold of table grape
Romanazzi, G., Gabler, F. M., Margosan, D., Mackey, B. E., & Smilanick, J. L. (2009) · Phytopathology®
Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging
Cited by 166
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Beneficial Bile Acid Metabolism from Lactobacillus plantarum of Food Origin
Prete, R., Long, S. L., Gallardo, A. L., Gahan, C. G., Corsetti, A., & Joyce, S. A. (2020) · Scientific Reports
Probiotics and Fermented FoodsGut microbiota and health
Cited by 165
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Neuroprotective effects of the green tea components theanine and catechins
Kakuda, T. (2002) · Biological & Pharmaceutical Bulletin
Tea Polyphenols and EffectsNeuroscience and Neuropharmacology Research
Cited by 165
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