Most cited agricultural and biological sciences papers
- Verified
A small plant-specific protein family of ABI five binding proteins (AFPs) regulates stress response in germinating Arabidopsis seeds and seedlings
Garcia, M. E., Lynch, T., Peeters, J., Snowden, C., & Finkelstein, R. (2008) · Plant Molecular Biology
Plant Stress Responses and ToleranceSeed Germination and Physiology
Cited by 162
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Silage review: Using molecular approaches to define the microbial ecology of silage
McAllister, T. A., Dunière, L., Drouin, P., Xu, S., Wang, Y., Munns, K., & Zaheer, R. (2018) · Journal of Dairy Science
Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production
Cited by 162
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Breaking the Social–Non‐social Dichotomy: A Role for Reptiles in Vertebrate Social Behavior Research?
Doody, J. S., Burghardt, G. M., & Dinets, V. (2013) · Ethology
Animal Behavior and ReproductionPrimate Behavior and Ecology
Cited by 162
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Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro
Kollanoor Johny, A., Darre, M. J., Donoghue, A. M., Donoghue, D. J., & Venkitanarayanan, K. (2010) · Journal of Applied Poultry Research
Essential Oils and Antimicrobial ActivitySalmonella and Campylobacter epidemiology
Cited by 162
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Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease
Widlansky, M. E., Duffy, S. J., Hamburg, N. M., Gokce, N., Warden, B. A., Wiseman, S., Keaney, J. F., Frei, B., & Vita, J. A. (2005) · Free Radical Biology and Medicine
Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities
Cited by 162
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Relating physical and chemical properties of four different biochars and their application rate to biomass production of Lolium perenne on a Calcic Cambisol during a pot experiment of 79days
de la Rosa, J. M., Paneque, M., Miller, A. Z., & Knicker, H. (2014) · Science of The Total Environment
Soil Carbon and Nitrogen DynamicsThermochemical Biomass Conversion Processes
Cited by 162
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European Union legislation on macroalgae products
Lähteenmäki-Uutela, A., Rahikainen, M., Camarena-Gómez, M. T., Piiparinen, J., Spilling, K., & Yang, B. (2021) · Aquaculture International
Agricultural safety and regulationsSeaweed-derived Bioactive Compounds
Cited by 161
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Sustainable agricultural development in sub‐Saharan Africa: the case for a paradigm shift in land husbandry
Gowing, J. W., & Palmer, M. (2008) · Soil Use and Management
Soil Management and Crop YieldAgricultural Innovations and Practices
Cited by 161
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Microbial inoculant effects on silage and in vitro ruminal fermentation, and microbial biomass estimation for alfalfa, BMR corn, and corn silages
Contreras-Govea, F. E., Muck, R. E., Mertens, D. R., & Weimer, P. J. (2011) · Animal Feed Science and Technology
Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology
Cited by 161
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Chemical composition and antifungal activity of rosemary (Rosmarinus officinalis L.) oil from Turkey
Özcan, M. M., & Chalchat, J.-C. (2008) · International Journal of Food Sciences and Nutrition
Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies
Cited by 161
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My favorite animal, Trichoplax adhaerens
Schierwater, B. (2005) · BioEssays
Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation
Cited by 161
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How effective are ‘Effective microorganisms® (EM)’? Results from a field study in temperate climate
Mayer, J., Scheid, S., Widmer, F., Fließbach, A., & Oberholzer, H.-R. (2010) · Applied Soil Ecology
Agriculture, Plant Science, Crop ManagementSoil Carbon and Nitrogen Dynamics
Cited by 161
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Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition
Barbana, C., & Boye, J. I. (2011) · Food Chemistry
Protein Hydrolysis and Bioactive PeptidesPeptidase Inhibition and Analysis
Cited by 161
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Exploring long-term effects of biochar on mitigating methane emissions from paddy soil: a review
Nan, Q., Xin, L., Qin, Y., Waqas, M., & Wu, W. (2021) · Biochar
Soil Carbon and Nitrogen DynamicsPeatlands and Wetlands Ecology
Cited by 161
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Safety of probiotics in patients receiving nutritional support: A systematic review of case reports, randomized controlled trials, and nonrandomized trials
Whelan, K., & Myers, C. E. (2010) · The American Journal of Clinical Nutrition
Probiotics and Fermented FoodsClinical Nutrition and Gastroenterology
Cited by 161
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An in vivo assessment of the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults
Costabile, A., Buttarazzi, I., Kolida, S., Quercia, S., Baldini, J., Swann, J. R., Brigidi, P., & Gibson, G. R. (2017) · PLOS ONE
Probiotics and Fermented FoodsLipoproteins and Cardiovascular Health
Cited by 161
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The Arabidopsis PHYTOCHROME KINASE SUBSTRATE2 Protein Is a Phototropin Signaling Element That Regulates Leaf Flattening and Leaf Positioning
de Carbonnel, M., Davis, P., Roelfsema, M. R. G., Inoue, S.-I., Schepens, I., Lariguet, P., Geisler, M., Shimazaki, K.-I., Hangarter, R., & Fankhauser, C. (2010) · Plant Physiology
Light effects on plantsPlant Molecular Biology Research
Cited by 161
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Arabidopsis JAGGED LATERAL ORGANS Is Expressed in Boundaries and Coordinates KNOX and PIN Activity
Borghi, L., Bureau, M., & Simon, R. (2007) · The Plant Cell
Plant Molecular Biology ResearchDevelopmental Biology and Gene Regulation
Cited by 161
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Ninety-nine de novo assembled genomes from the moose ( Alces alces ) rumen microbiome provide new insights into microbial plant biomass degradation
Svartström, O., Alneberg, J., Terrapon, N., Lombard, V., de Bruijn, I., Malmsten, J., Dalin, A.-M., EL Muller, E., Shah, P., Wilmes, P., et al. (2017) · The ISME Journal
Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production
Cited by 161
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Epiphytic lactic acid bacteria succession during the pre‐ensiling and ensiling periods of alfalfa and maize
Lin, C., Bolsen, K. K., Brent, B. E., & Fung, D. Y. C. (1992) · Journal of Applied Bacteriology
Probiotics and Fermented FoodsRuminant Nutrition and Digestive Physiology
Cited by 161
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The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review
Malongane, F., McGaw, L. J., & Mudau, F. N. (2017) · Journal of the Science of Food and Agriculture
Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities
Cited by 161
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Pregnancy outcomes in women taking probiotics or prebiotics: a systematic review and meta-analysis
Jarde, A., Lewis-Mikhael, A.-M., Moayyedi, P., Stearns, J. C., Collins, S. M., Beyene, J., & McDonald, S. D. (2018) · BMC Pregnancy and Childbirth
Probiotics and Fermented FoodsPreterm Birth and Chorioamnionitis
Cited by 161
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Exploration, play and habituation in octopuses (Octopus dofleini)
Mather, J. A., & Anderson, R. C. (1999) · Journal of Comparative Psychology
Cephalopods and Marine BiologyAnimal Behavior and Welfare Studies
Cited by 161
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Genomic Insights into Plastid Evolution
Sibbald, S. J., & Archibald, J. M. (2020) · Genome Biology and Evolution
Protist diversity and phylogenyPhotosynthetic Processes and Mechanisms
Cited by 161
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