Check agricultural and biological sciences papers: citations, claims and retractions

Phospholipid fatty acid profiles and carbon utilization patterns for analysis of microbial community structure under field and greenhouse conditions

Ibekwe, A. M., & Kennedy, A. C. (1998) · FEMS Microbiology Ecology

Soil Carbon and Nitrogen DynamicsMicrobial Community Ecology and Physiology

Cited by 160

Antimicrobial and Antibiofilm Activities of Sulfated Polysaccharides from Marine Algae against Dental Plaque Bacteria

Jun, J.-Y., Jung, M.-J., Jeong, I.-H., Yamazaki, K., Kawai, Y., & Kim, B.-M. (2018) · Marine Drugs

Seaweed-derived Bioactive CompoundsBacterial biofilms and quorum sensing

Cited by 160

Sexual size dimorphism in birds

Székely, T., Lislevand, T., & Figuerola, J. (2007) · Sex, Size and Gender Roles

Animal Behavior and ReproductionAvian ecology and behavior

Cited by 160

The diversity of microbial community and function varied in response to different agricultural residues composting

Wang, Y., Liu, L., Yang, J., Duan, Y., Luo, Y., Taherzadeh, M. J., Li, Y., Li, H., Awasthi, M. K., & Zhao, Z. (2020) · Science of The Total Environment

Soil Carbon and Nitrogen DynamicsMicrobial Community Ecology and Physiology

Cited by 160

What is play fighting and what is it good for?

Pellis, S. M., & Pellis, V. C. (2017) · Learning & Behavior

Primate Behavior and EcologyAnimal Behavior and Reproduction

Cited by 160

A comparison of the effects of three GM corn varieties on mammalian health

de Vendômois, J. S., Roullier, F., Cellier, D., & Séralini, G.-E. (2009) · International Journal of Biological Sciences

Genetically Modified Organisms ResearchCarcinogens and Genotoxicity Assessment

Cited by 160

A review: chemical, microbiological and nutritional characteristics of kefir

Arslan, S. (2015) · CyTA - Journal of Food

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 160

The impact of lactic acid bacteria on cheese flavor

Olson, N. F. (1990) · FEMS Microbiology Letters

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 160

Honey has an antifungal effect against Candida species

Irish, J., Carter, D. A., Shokohi, T., & Blair, S. E. (2006) · Medical Mycology

Bee Products Chemical AnalysisAntifungal resistance and susceptibility

Cited by 160

Chymosin-Mediated Proteolysis, Calcium Solubilization, and Texture Development During the Ripening of Cheddar Cheese

O’Mahony, J. A., Lucey, J. A., & McSweeney, P. L. H. (2005) · Journal of Dairy Science

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 160

Plant growth promoting rhizobacteria: Mechanism and current prospective

Kundan, R., Pant, G., Jadon, N., & Agrawal, P. K. (2015) · Journal of Fertilizers & Pesticides

Plant-Microbe Interactions and ImmunityComposting and Vermicomposting Techniques

Cited by 160

Understanding chimpanzee facial expression: insights into the evolution of communication

Parr, L. A., & Waller, B. M. (2006) · Social Cognitive and Affective Neuroscience

Primate Behavior and EcologyFace Recognition and Perception

Cited by 160

Subterranean mammals show convergent regression in ocular genes and enhancers, along with adaptation to tunneling

Partha, R., Chauhan, B. K., Ferreira, Z., Robinson, J. D., Lathrop, K., Nischal, K. K., Chikina, M., & Clark, N. L. (2017) · eLife

Subterranean biodiversity and taxonomyEvolution and Genetic Dynamics

Cited by 160

Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures.

Cai, Z., Kastell, A., Knorr, D., & Smetanska, I. (2012) · Plant Cell Reports

Plant tissue culture and regenerationTransgenic Plants and Applications

Cited by 160

Muscles of facial expression in the chimpanzee ( Pan troglodytes ): descriptive, comparative and phylogenetic contexts

Burrows, A. M., Waller, B. M., Parr, L. A., & Bonar, C. J. (2006) · Journal of Anatomy

Primate Behavior and EcologyComparative Animal Anatomy Studies

Cited by 160

Long-Distance Signaling and the Control of Branching in the rms1 Mutant of Pea

Foo, E., Turnbull, C. G. N., & Beveridge, C. A. (2001) · Plant Physiology

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 160

Insulin-like Growth Factor-I and Environmental Modulation of Growth during Smoltification of Spring Chinook Salmon (Oncorhynchus tshawytscha)

Beckman, B. R., Larsen, D. A., Moriyama, S., Lee-Pawlak, B., & Dickhoff, W. W. (1998) · General and Comparative Endocrinology

Aquaculture Nutrition and GrowthGrowth Hormone and Insulin-like Growth Factors

Cited by 160

Intestinal Absorption of Fucoidan Extracted from the Brown Seaweed, Cladosiphon okamuranus

Nagamine, T., Nakazato, K., Tomioka, S., Iha, M., & Nakajima, K. (2014) · Marine Drugs

Seaweed-derived Bioactive CompoundsEchinoderm biology and ecology

Cited by 160

Enrichment dynamics of Listeria monocytogenes and the associated microbiome from naturally contaminated ice cream linked to a listeriosis outbreak

Ottesen, A., Ramachandran, P., Reed, E., White, J. R., Hasan, N., Subramanian, P., Ryan, G., Jarvis, K., Grim, C., Daquiqan, N., et al. (2016) · BMC Microbiology

Listeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiology

Cited by 160

The function of plant PR1 and other members of the CAP protein superfamily in plant–pathogen interactions

Han, Z., Xiong, D., Schneiter, R., & Tian, C. (2023) · Molecular Plant Pathology

Plant-Microbe Interactions and ImmunityImmune Response and Inflammation

Cited by 160

Simultaneous determination of parabens, triclosan and triclocarban in water by liquid chromatography/electrospray ionisation tandem mass spectrometry

González‐Mariño, I., Quintana, J. B., Rodríguez, I., & Cela, R. (2009) · Rapid Communications in Mass Spectrometry

Pesticide Residue Analysis and SafetyAnalytical chemistry methods development

Cited by 160

Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community

Zabat, M. A., Sano, W. H., Wurster, J. I., Cabral, D. J., & Belenky, P. (2018) · Foods

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 160

Spatial and temporal distribution of the root system and root nutrient content of an established Miscanthus crop

Neukirchen, D., Himken, M., Lammel, J., Czypionka-Krause, U., & Olfs, H.-W. (1999) · European Journal of Agronomy

Bioenergy crop production and managementCrop Yield and Soil Fertility

Cited by 159

Ruminal acetogens and their potential to lower ruminant methane emissions.

Joblin, K. N. (1999) · Australian Journal of Agricultural Research

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 159