Check agricultural and biological sciences papers: citations, claims and retractions

In Vitro Anti-Inflammatory Activities of Fucoidans from Five Species of Brown Seaweeds

Obluchinskaya, E. D., Pozharitskaya, O. N., & Shikov, A. N. (2022) · Marine Drugs

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 113

The sound emission pattern of the echolocating bat, E p t e s i c u s f u s c u s

Hartley, D. J., & Suthers, R. A. (1989) · The Journal of the Acoustical Society of America

Bat Biology and Ecology StudiesAnimal Vocal Communication and Behavior

Cited by 113

Microbial dynamics during aerobic deterioration of silages

Lindgren, S., Pettersson, K., Kaspersson, A., Jonsson, A., & Lingvall, P. (1985) · Journal of the Science of Food and Agriculture

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 113

Effects of elevated CO 2 on the red seaweed Gracilaria lemaneiformis (Gigartinales, Rhodophyta) grown at different irradiance levels

Zou, D., & Gao, K. (2009) · Phycologia

Plant responses to elevated CO2Marine and coastal plant biology

Cited by 113

Neuropeptidergic integration of behavior in Trichoplax adhaerens, an animal without synapses

Senatore, A., Reese, T. S., & Smith, C. L. (2017) · Journal of Experimental Biology

Marine Invertebrate Physiology and EcologyNeuropeptides and Animal Physiology

Cited by 113

Fucoidan reduces the toxicities of chemotherapy for patients with unresectable advanced or recurrent colorectal cancer

IKEGUCHI, M., YAMAMOTO, M., ARAI, Y., MAETA, Y., ASHIDA, K., KATANO, K., MIKI, Y., & KIMURA, T. (2011) · Oncology Letters

Seaweed-derived Bioactive CompoundsColorectal Cancer Treatments and Studies

Cited by 113

Chain Conformation and Physicochemical Properties of Polysaccharide (Glucuronoxylomannan) from Fruit Bodies of Tremella Fuciformis

Xu, X., Chen, A., Ge, X., Li, S., Zhang, T., & Xu, H. (2020) · Carbohydrate Polymers

Polysaccharides Composition and ApplicationsFungal Biology and Applications

Cited by 113

The influence of environmental change on the behaviour of sheltered dogs

Wells, D. L., & Hepper, P. G. (2000) · Applied Animal Behaviour Science

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 113

Turning waste into value: using human urine to enrich soils for sustainable food production in Uganda

Andersson, E. (2015) · Journal of Cleaner Production

Agricultural Science and FertilizationWastewater Treatment and Reuse

Cited by 113

Molecular Characteristics and Immunomodulatory Activities of Water-Soluble Sulfated Polysaccharides from Ulva pertusa

Tabarsa, M., Han, J. H., Kim, C. Y., & You, S. G. (2012) · Journal of Medicinal Food

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 113

Potential Pharmaceutical and Food Applications of Postbiotics: A Review

Rad, A. H., Abbasi, A., Kafil, H. S., & Ganbarov, K. (2020) · Current Pharmaceutical Biotechnology

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 113

Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen

Vargas, J. E., Andrés, S., López-Ferreras, L., Snelling, T. J., Yáñez-Ruíz, D. R., García-Estrada, C., & López, S. (2020) · Scientific Reports

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 113

Root-induced changes in the rhizosphere of plants. I. pH changes in relation to the bulk soil

Youssef, R. A., & Chino, M. (1989) · Soil Science and Plant Nutrition

Plant nutrient uptake and metabolismPlant-Microbe Interactions and Immunity

Cited by 113

Metabolic effects of green tea and of phases of weight loss

DIEPVENS, K., KOVACS, E., VOGELS, N., & WESTERTERPPLANTENGA, M. (2006) · Physiology & Behavior

Tea Polyphenols and EffectsCoffee research and impacts

Cited by 113

Optimization of black soldier fly (Hermetia illucens) artificial reproduction

Hoc, B., Noël, G., Carpentier, J., Francis, F., & Caparros Megido, R. (2019) · PLOS ONE

Insect Utilization and EffectsInsect behavior and control techniques

Cited by 113

Neuropil distribution in the cerebral cortex differs between humans and chimpanzees

Spocter, M. A., Hopkins, W. D., Barks, S. K., Bianchi, S., Hehmeyer, A. E., Anderson, S. M., Stimpson, C. D., Fobbs, A. J., Hof, P. R., & Sherwood, C. C. (2012) · Journal of Comparative Neurology

Primate Behavior and EcologyNeural and Behavioral Psychology Studies

Cited by 113

Beneficial properties of lactic acid bacteria naturally present in dairy production

Colombo, M., Castilho, N. P. A., Todorov, S. D., & Nero, L. A. (2018) · BMC Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 113

High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure

Rahman, M. M., Byanju, B., Grewell, D., & Lamsal, B. P. (2020) · Ultrasonics Sonochemistry

Proteins in Food SystemsMicrobial Inactivation Methods

Cited by 113

Characterization of Spatial Repellent, Contact Irritant, and Toxicant Chemical Actions of Standard Vector Control Compounds 1

Achee, N. L., Sardelis, M. R., Dusfour, I., Chauhan, K. R., & Grieco, J. P. (2009) · Journal of the American Mosquito Control Association

Insect Pest Control StrategiesDengue and Mosquito Control Research

Cited by 113

Co-producing lipopeptides and poly-γ-glutamic acid by solid-state fermentation of Bacillus subtilis using soybean and sweet potato residues and its biocontrol and fertilizer synergistic effects

Wang, Q., Chen, S., Zhang, J., Sun, M., Liu, Z., & Yu, Z. (2008) · Bioresource Technology

Plant-Microbe Interactions and ImmunityBiopolymer Synthesis and Applications

Cited by 113

Probiotic safety—No guarantees

Cohen, P. A. (2018) · JAMA Internal Medicine

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 113

Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products

Bayarri, S., Carbonell, I., Barrios, E. X., & Costell, E. (2011) · International Dairy Journal

Sensory Analysis and Statistical MethodsProbiotics and Fermented Foods

Cited by 113

Evolution of weaponry in female bovids

Stankowich, T., & Caro, T. (2009) · Proceedings of the Royal Society B: Biological Sciences

Animal Behavior and ReproductionEvolution and Paleontology Studies

Cited by 113

Consumer choices for nano-food and nano-packaging in France and Germany

Bieberstein, A., Roosen, J., Marette, S., Blanchemanche, S., & Vandermoere, F. (2013) · European Review of Agricultural Economics

Genetically Modified Organisms ResearchEconomic and Environmental Valuation

Cited by 113