Check agricultural and biological sciences papers: citations, claims and retractions

Increasing yield potential through manipulating of an ARE1 ortholog related to nitrogen use efficiency in wheat by CRISPR/Cas9

Zhang, J., Zhang, H., Li, S., Li, J., Yan, L., & Xia, L. (2021) · Journal of Integrative Plant Biology

Plant nutrient uptake and metabolismWheat and Barley Genetics and Pathology

Cited by 115

Evaluation of industrial wastes as sources of fertilizer silicon using chemical extractions and plant uptake

Haynes, R. J., Belyaeva, O. N., & Kingston, G. (2013) · Journal of Plant Nutrition and Soil Science

Silicon Effects in AgricultureRecycling and utilization of industrial and municipal waste in materials production

Cited by 115

Plant organelle positioning

Wada, M., & Suetsugu, N. (2004) · Current Opinion in Plant Biology

Plant Molecular Biology ResearchCellular transport and secretion

Cited by 115

Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters

Liu, J.-R., Wang, S.-Y., Chen, M.-J., Chen, H.-L., Yueh, P.-Y., & Lin, C.-W. (2006) · British Journal of Nutrition

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 115

Orangutans use compliant branches to lower the energetic cost of locomotion

Thorpe, S. K. S., Crompton, R. H., & Alexander, R. M. (2007) · Biology Letters

Primate Behavior and EcologyRobotic Locomotion and Control

Cited by 115

Four weeks of probiotic supplementation reduces GI symptoms during a marathon race

Pugh, J. N., Sparks, A. S., Doran, D. A., Fleming, S. C., Langan-Evans, C., Kirk, B., Fearn, R., Morton, J. P., & Close, G. L. (2019) · European Journal of Applied Physiology

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 115

Designing crops for adaptation to the drought and high‐temperature risks anticipated in future climates

Hammer, G. L., McLean, G., van Oosterom, E., Chapman, S., Zheng, B., Wu, A., Doherty, A., & Jordan, D. (2020) · Crop Science

Climate change impacts on agricultureGenetics and Plant Breeding

Cited by 115

The Role of Household Food Waste in Comparing Environmental Impacts of Packaging Alternatives

Silvenius, F., Grönman, K., Katajajuuri, J.-M., Soukka, R., Koivupuro, H.-K., & Virtanen, Y. (2014) · Packaging Technology and Science

Food Waste Reduction and SustainabilityEnvironmental Impact and Sustainability

Cited by 115

Protective Host Immune Responses to Salmonella Infection

Pham, O. H., & McSorley, S. J. (2015) · Future Microbiology

Salmonella and Campylobacter epidemiologyImmune Response and Inflammation

Cited by 115

Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk

Villani, F., Aponte, M., Blaiotta, G., Mauriello, G., Pepe, O., & Moschetti, G. (2001) · Journal of Applied Microbiology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 115

The Mesoderm Specification Factor Twist in the Life Cycle of Jellyfish

Spring, J., Yanze, N., Middel, A. M., Stierwald, M., Gröger, H., & Schmid, V. (2000) · Developmental Biology

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 115

Free radical scavenging and antioxidant activities of EPS2, an exopolysaccharide produced by a marine filamentous fungus Keissleriella sp. YS 4108

Sun, C., Wang, J.-W., Fang, L., Gao, X.-D., & Tan, R.-X. (2004) · Life Sciences

Polysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds

Cited by 115

Bioactives from probiotics for dermal health: functions and benefits

Lew, L.-C., & Liong, M.-T. (2013) · Journal of Applied Microbiology

Probiotics and Fermented FoodsDermatology and Skin Diseases

Cited by 115

The effect of sweet tea polysaccharide on the physicochemical and structural properties of whey protein isolate gels

Liu, M., Shan, S., Gao, X., Shi, Y., & Lu, W. (2023) · International Journal of Biological Macromolecules

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 115

Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability

Rao, M., Bast, A., & de Boer, A. (2021) · Sustainability

Food Waste Reduction and SustainabilityAgricultural safety and regulations

Cited by 115

Utilization of earthworms and termites for the restoration of ecosystem functioning

Jouquet, P., Blanchart, E., & Capowiez, Y. (2014) · Applied Soil Ecology

Invertebrate Taxonomy and EcologySoil Carbon and Nitrogen Dynamics

Cited by 115

Heat stress in pregnant sows: Thermal responses and subsequent performance of sows and their offspring

Lucy, M. C., & Safranski, T. J. (2017) · Molecular Reproduction and Development

Effects of Environmental Stressors on LivestockReproductive Physiology in Livestock

Cited by 115

Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis

González-Rivera, J., Duce, C., Falconieri, D., Ferrari, C., Ghezzi, L., Piras, A., & Tine, M. R. (2016) · Innovative Food Science & Emerging Technologies

Essential Oils and Antimicrobial ActivityMicrowave-Assisted Synthesis and Applications

Cited by 115

The sexually active states of free-ranging male African elephants (Loxodonta africana): defining musth and non-musth using endocrinology, physical signals, and behavior

Ganswindt, A., Rasmussen, H. B., Heistermann, M., & Hodges, J. K. (2005) · Hormones and Behavior

Animal Behavior and ReproductionPrimate Behavior and Ecology

Cited by 115

Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese

Vera Pingitore, E., Todorov, S. D., Sesma, F., & Gombossy de Melo Franco, B. D. (2012) · Food Microbiology

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 115

Mixed Fermentation of Spirulina platensis with Lactobacillus Plantarum and Bacillus Subtilis by Random-Centroid Optimization

Bao, J., Zhang, X., Zheng, J.-H., Ren, D.-F., & Lu, J. (2018) · Food Chemistry

Probiotics and Fermented FoodsSeaweed-derived Bioactive Compounds

Cited by 115

Reevaluating the Green Contribution to Diatom Genomes

Deschamps, P., & Moreira, D. (2012) · Genome Biology and Evolution

Protist diversity and phylogenyChromosomal and Genetic Variations

Cited by 115

Can elevated CO2 combined with high temperature ameliorate the effect of terminal drought in wheat?

Dias de Oliveira, E., Bramley, H., Siddique, K. H. M., Henty, S., Berger, J., & Palta, J. A. (2013) · Functional Plant Biology

Plant responses to elevated CO2Climate change impacts on agriculture

Cited by 114

Assessing wood use efficiency and greenhouse gas emissions of wood product cascading in the European Union

Bais-Moleman, A. L., Sikkema, R., Vis, M., Reumerman, P., Theurl, M. C., & Erb, K.-H. (2018) · Journal of Cleaner Production

Bioeconomy and Sustainability DevelopmentForest Biomass Utilization and Management

Cited by 114