Check agricultural and biological sciences papers: citations, claims and retractions

Material flow analysis and life cycle assessment of food waste bioconversion by black soldier fly larvae (Hermetia illucens L.)

Guo, H., Jiang, C., Zhang, Z., Lu, W., & Wang, H. (2021) · Science of The Total Environment

Insect Utilization and EffectsComposting and Vermicomposting Techniques

Cited by 113

Do jellyfish have central nervous systems?

Satterlie, R. A. (2011) · Journal of Experimental Biology

Marine Invertebrate Physiology and EcologyNeurobiology and Insect Physiology Research

Cited by 113

Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin

Barać, M., Čabrilo, S., Pešić, M., Stanojević, S., Pavlićević, M., Maćej, O., & Ristić, N. (2011) · International Journal of Molecular Sciences

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 113

FACTORS CONTROLLING STOLON DEVELOPMENT IN THE POTATO PLANT

KUMAR, D., & WAREING, P. F. (1972) · New Phytologist

Flowering Plant Growth and CultivationPlant Molecular Biology Research

Cited by 113

Establishment stand thresholds for switchgrass grown as a bioenergy crop

Schmer, M. R., Vogel, K. P., Mitchell, R. B., Moser, L. E., Eskridge, K. M., & Perrin, R. K. (2006) · Crop Science

Bioenergy crop production and managementAgricultural Productivity and Crop Improvement

Cited by 113

Health effects of probiotics on the skin

Roudsari, M. R., Karimi, R., Sohrabvandi, S., & Mortazavian, A. M. (2015) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsDermatology and Skin Diseases

Cited by 113

Chemoprevention of rat liver toxicity and carcinogenesis by Spirulina

Ismail, M. F., Ali, D. A., Fernando, A., Abdraboh, M. E., Gaur, R. L., Ibrahim, W. M., Raj, M. H., & Ouhtit, A. (2009) · International Journal of Biological Sciences

Seaweed-derived Bioactive CompoundsDrug-Induced Hepatotoxicity and Protection

Cited by 113

Uncertainty about nest position influences systematic search strategies in desert ants

Merkle, T., Knaden, M., & Wehner, R. (2006) · Journal of Experimental Biology

Insect and Arachnid Ecology and BehaviorSpatial Cognition and Navigation

Cited by 113

“I couldn’t have asked for a better quarantine partner!”: experiences with companion dogs during Covid-19.

Bussolari, C., Currin-McCulloch, J., Packman, W., Kogan, L., & Erdman, P. (2021) · Animals

Human-Animal Interaction StudiesCOVID-19 and Mental Health

Cited by 113

Human brain evolution writ large and small

Sherwood, C. C., Bauernfeind, A. L., Bianchi, S., Raghanti, M. A., & Hof, P. R. (2012) · Progress in Brain Research

Primate Behavior and EcologyEvolutionary Psychology and Human Behavior

Cited by 113

Microencapsulated Spirulina Maxima Biomass as an Ingredient for the Production of Nutritionally Enriched and Sensorially Well-Accepted Vegan Biscuits

Paula da Silva, S., Ferreira do Valle, A., & Perrone, D. (2021) · LWT

Microencapsulation and Drying ProcessesProteins in Food Systems

Cited by 113

Correlative inhibition of lateral bud growth in Phaseolus vulgaris L. timing of bud growth following decapitation

Hall, S. M., & Hillman, J. R. (1975) · Planta

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 113

Hesperidin and Silibinin Ameliorate Aluminum-Induced Neurotoxicity: Modulation of Antioxidants and Inflammatory Cytokines Level in Mice Hippocampus

Jangra, A., Kasbe, P., Pandey, S. N., Dwivedi, S., Gurjar, S. S., Kwatra, M., Mishra, M., Venu, A. K., Sulakhiya, K., Gogoi, R., et al. (2015) · Biological Trace Element Research

Aluminum toxicity and tolerance in plants and animalsMedicinal Plants and Neuroprotection

Cited by 113

Growth-dependent recruitment of Pacific bluefin tuna Thunnus orientalis in the northwestern Pacific Ocean

Tanaka, Y., Satoh, K., Iwahashi, M., & Yamada, H. (2006) · Marine Ecology Progress Series

Marine and fisheries researchFish Biology and Ecology Studies

Cited by 112

Antioxidant effect of the marine algae Chlorella vulgaris against naphthalene-induced oxidative stress in the albino rats

Vijayavel, K., Anbuselvam, C., & Balasubramanian, M. P. (2007) · Molecular and Cellular Biochemistry

Seaweed-derived Bioactive CompoundsAntioxidant Activity and Oxidative Stress

Cited by 112

Ten years of sustainability evaluation using the MESMIS framework: Lessons learned from its application in 28 Latin American case studies

Speelman, E. N., López-Ridaura, S., Colomer, N. A., Astier, M., & Masera, O. R. (2007) · International Journal of Sustainable Development & World Ecology

Sustainable Agricultural Systems AnalysisSustainable Development and Environmental Policy

Cited by 112

Effects of elevated CO 2 and temperature on seed quality

HAMPTON, J. G., BOELT, B., ROLSTON, M. P., & CHASTAIN, T. G. (2013) · The Journal of Agricultural Science

Plant responses to elevated CO2Seed Germination and Physiology

Cited by 112

Varying mesoscale structures influence larval fish distribution in the northern Gulf of Mexico

Lindo-Atichati, D., Bringas, F., Goni, G., Muhling, B., Muller-Karger, F., & Habtes, S. (2012) · Marine Ecology Progress Series

Marine and fisheries researchOceanographic and Atmospheric Processes

Cited by 112

The effects of vitamin D and probiotic co-supplementation on mental health parameters and metabolic status in type 2 diabetic patients with coronary heart disease: A randomized, double-blind, placebo-controlled trial

Raygan, F., Ostadmohammadi, V., Bahmani, F., & Asemi, Z. (2018) · Progress in Neuro-Psychopharmacology and Biological Psychiatry

Probiotics and Fermented FoodsVitamin D Research Studies

Cited by 112

Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies

Young, I., & Waddell, L. (2016) · PLOS ONE

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 112

Bioenergy: how much can we expect for 2050

Haberl, H., Erb, K.-H., Krausmann, F., Running, S., Searchinger, T. D., & Kolby Smith, W. (2013) · Environmental Research Letters

Bioenergy crop production and managementBioeconomy and Sustainability Development

Cited by 112

The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.)

Martínez, S., López, M., González-Raurich, M., & Bernardo Alvarez, >. (2005) · International Journal of Food Sciences and Nutrition

Postharvest Quality and Shelf Life ManagementFood Nutrient Composition and Product Development

Cited by 112

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds

Cruz, R., Baptista, P., Cunha, S., Pereira, J. A., & Casal, S. (2012) · Molecules

Plant Growth Enhancement TechniquesPlant Growth and Agriculture Techniques

Cited by 112

Mousy Off-Flavor of Wine: Precursors and Biosynthesis of the Causative N-Heterocycles 2-Ethyltetrahydropyridine, 2-Acetyltetrahydropyridine, and 2-Acetyl-1-pyrroline by Lactobacillus hilgardii DSM 20176

Costello, P. J., & Henschke, P. A. (2002) · Journal of Agricultural and Food Chemistry

Fermentation and Sensory AnalysisBiochemical and biochemical processes

Cited by 112