Check agricultural and biological sciences papers: citations, claims and retractions

Effect of Fermentation on Soluble Proteins and In Vitro Protein Digestibility of Sorghum, Green Gram and Sorghum‐Green Gram Blends

CHAVAN, U. D., CHAVAN, J. K., & KADAM, S. S. (1988) · Journal of Food Science

Food Nutrient Composition and Product DevelopmentFood composition and properties

Cited by 116

Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium

Moreno, M. R. F., Leisner, J. J., Tee, L. K., Ley, C., Radu, S., Rusul, G., Vancanneyt, M., & De Vuyst, L. (2002) · Journal of Applied Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 116

Mulching type-induced soil moisture and temperature regimes and water use efficiency of soybean under rain-fed condition in central Japan

Kader, M. A., Senge, M., Mojid, M. A., & Nakamura, K. (2017) · International Soil and Water Conservation Research

Irrigation Practices and Water ManagementSoil Management and Crop Yield

Cited by 116

Ecotypic variation among switchgrass populations from the northern USA

Casler, M. D. (2005) · Crop Science

Bioenergy crop production and managementGenetics and Plant Breeding

Cited by 116

Association with Companion Animals and the Expression of Noncognitive Symptoms in Alzheimerʼs Patients

FRITZ, C. L., FARVER, T. B., KASS, P. H., & HART, L. A. (1995) · The Journal of Nervous and Mental Disease

Human-Animal Interaction StudiesDementia and Cognitive Impairment Research

Cited by 116

Stability of Social Status in Wild Rats: Age and the Role of Settled Dominance

Berdoy, M., Smith, P., & Macdonald, D. W. (1995) · Behaviour

Animal Behavior and ReproductionPrimate Behavior and Ecology

Cited by 116

Acetaldehyde production in Saccharomyces cerevisiae wine yeasts

Romano, P., Suzzi, G., Turbanti, L., & Polsinelli, M. (1994) · FEMS Microbiology Letters

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 116

Structure, enzymatic transformation and anticancer activity of branched high molecular weight laminaran from brown alga Eisenia bicyclis

Menshova, R. V., Ermakova, S. P., Anastyuk, S. D., Isakov, V. V., Dubrovskaya, Y. V., Kusaykin, M. I., Um, B.-H., & Zvyagintseva, T. N. (2014) · Carbohydrate Polymers

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 116

Farmers in Côte d’Ivoire value integrating tree diversity in cocoa for the provision of ecosystem services

Smith Dumont, E., Gnahoua, G. M., Ohouo, L., Sinclair, F. L., & Vaast, P. (2014) · Agroforestry Systems

Cocoa and Sweet Potato AgronomyAfrican Botany and Ecology Studies

Cited by 116

Antiproliferative activity of fucoidan was associated with the induction of apoptosis and autophagy in AGS human gastric cancer cells

Park, H. S., Kim, G., Nam, T., Deuk Kim, N., & Hyun Choi, Y. (2011) · Journal of Food Science

Seaweed-derived Bioactive CompoundsCell death mechanisms and regulation

Cited by 116

Diversity of Saccharomyces boulardii CNCM I-745 mechanisms of action against intestinal infections

Czerucka, D., & Rampal, P. (2019) · World Journal of Gastroenterology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 116

Plant identification credibility in ethnobotany: A closer look at Polish ethnographic studies

Łuczaj, Ł. J. (2010) · Journal of Ethnobiology and Ethnomedicine

Ethnobotanical and Medicinal Plants StudiesPlant Names and Ethnobotany

Cited by 116

Effect of β-Glycosidase Activity of Oenococcus oeni on the Glycosylated Flavor Precursors of Tannat Wine during Malolactic Fermentation

Boido, E., Lloret, A., Medina, K., Carrau, F., & Dellacassa, E. (2002) · Journal of Agricultural and Food Chemistry

Fermentation and Sensory AnalysisBiochemical and biochemical processes

Cited by 116

Spirulina platensis effects on the levels of total cholesterol, HDL and triacylglycerols in rabbits fed with a hypercholesterolemic diet

Colla, L. M., Muccillo-Baisch, A. L., & Costa, J. A. V. (2008) · Brazilian Archives of Biology and Technology

Seaweed-derived Bioactive CompoundsNatural Products and Biological Research

Cited by 116

Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis

Fan, Y., Lai, K., Rasco, B. A., & Huang, Y. (2015) · LWT - Food Science and Technology

Pesticide Residue Analysis and SafetyGold and Silver Nanoparticles Synthesis and Applications

Cited by 116

Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)

Abdul-Hamid, A., Bakar, J., & Bee, G. H. (2002) · Food Chemistry

Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development

Cited by 116

Nutrients and defoliation increase soil carbon inputs in grassland

Ziter, C., & MacDougall, A. S. (2013) · Ecology

Soil Carbon and Nitrogen DynamicsPasture and Agricultural Systems

Cited by 116

Isolation of a New Phlorotannin, a Potent Inhibitor of Carbohydrate-Hydrolyzing Enzymes, from the Brown Alga Sargassum patens

Kawamura-Konishi, Y., Watanabe, N., Saito, M., Nakajima, N., Sakaki, T., Katayama, T., & Enomoto, T. (2012) · Journal of Agricultural and Food Chemistry

Seaweed-derived Bioactive CompoundsNatural Antidiabetic Agents Studies

Cited by 116

Complementary and Overlapping Selectivity of the Two-Peptide Bacteriocins Plantaricin EF and JK

Moll, G. N., van den Akker, E., Hauge, H. H., Nissen-Meyer, J., Nes, I. F., Konings, W. N., & Driessen, A. J. M. (1999) · Journal of Bacteriology

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 116

Prediction of respiratory disease and diarrhea in veal calves based on immunoglobulin levels and the serostatus for respiratory pathogens measured at arrival.

Pardon, B., Alliët, J., Boone, R., Roelandt, S., Valgaeren, B., & Deprez, P. (2015) · Preventive Veterinary Medicine

Animal health and immunologyMicrobial infections and disease research

Cited by 116

An endophytic isolate of the fungus Yarrowia lipolytica produces metabolites that ameliorate the negative impact of salt stress on the physiology of maize

Gul Jan, F., Hamayun, M., Hussain, A., Jan, G., Iqbal, A., Khan, A., & Lee, I.-J. (2019) · BMC Microbiology

Plant and fungal interactionsPlant-Microbe Interactions and Immunity

Cited by 116

Antimicrobial and anti-adhesive properties of biosurfactant produced by lactobacilli isolates, biofilm formation and aggregation ability

Zakaria Gomaa, E. (2013) · The Journal of General and Applied Microbiology

Probiotics and Fermented FoodsBacterial biofilms and quorum sensing

Cited by 116

Inactivation of Adhesion and Invasion of Food-Borne Listeria monocytogenes by Bacteriocin-Producing Bifidobacterium Strains of Human Origin

Moroni, O., Kheadr, E., Boutin, Y., Lacroix, C., & Fliss, I. (2006) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 116

Functional Properties of Improved Glycinin and β-nglycinin Fractions

Rickert, D. A., Johnson, L. A., & Murphy, P. A. (2004) · Journal of Food Science

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 116