Most cited agricultural and biological sciences papers
- Verified
PHLOX AND COLIAS : THE EFFICIENCY OF A POLLINATION SYSTEM
Levin, D. A., & Berube, D. E. (1972) · Evolution
Plant and animal studiesInsect-Plant Interactions and Control
Cited by 116
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Piwi expression in archeocytes and choanocytes in demosponges: insights into the stem cell system in demosponges
Funayama, N., Nakatsukasa, M., Mohri, K., Masuda, Y., & Agata, K. (2010) · Evolution & Development
Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation
Cited by 116
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Circulating concentrations of oxytocin during the estrous cycle and early pregnancy in sheep
Sheldrick, E. L., & Flint, A. P. F. (1981) · Prostaglandins
Reproductive Physiology in LivestockHypothalamic control of reproductive hormones
Cited by 116
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Do soil organic carbon levels affect potential yields and nitrogen use efficiency? An analysis of winter wheat and spring barley field trials
Oelofse, M., Markussen, B., Knudsen, L., Schelde, K., Olesen, J. E., Jensen, L. S., & Bruun, S. (2015) · European Journal of Agronomy
Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization
Cited by 116
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Kefir Supplementation Modifies Gut Microbiota Composition, Reduces Physical Fatigue, and Improves Exercise Performance in Mice
Hsu, Y.-J., Huang, W.-C., Lin, J.-S., Chen, Y.-M., Ho, S.-T., Huang, C.-C., & Tung, Y.-T. (2018) · Nutrients
Probiotics and Fermented FoodsGut microbiota and health
Cited by 116
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Longitudinal Study of the Excretion Patterns of Thermophilic Campylobacter spp. in Young Pet Dogs in Denmark
Hald, B., Pedersen, K., Wainø, M., Jørgensen, J. C., & Madsen, M. (2004) · Journal of Clinical Microbiology
Salmonella and Campylobacter epidemiologyVeterinary medicine and infectious diseases
Cited by 116
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Lactobacillus reuteri AN417 Cell-Free Culture Supernatant as a Novel Antibacterial Agent Targeting Oral Pathogenic Bacteria
Yang, K. M., Kim, J.-S., Kim, H.-S., Kim, Y.-Y., Oh, J.-K., Jung, H.-W., Park, D.-S., & Bae, K.-H. (2021) · Scientific Reports
Probiotics and Fermented FoodsOral microbiology and periodontitis research
Cited by 116
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Industrial hemp response to nitrogen, phosphorus, and potassium fertilization
Aubin, M., Seguin, P., Vanasse, A., Tremblay, G. F., Mustafa, A. F., & Charron, J. (2015) · Crop, Forage & Turfgrass Management
Agricultural Science and FertilizationCrop Yield and Soil Fertility
Cited by 116
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The History of African Village Chickens: an Archaeological and Molecular Perspective
Mwacharo, J. M., Bjørnstad, G., Han, J. L., & Hanotte, O. (2013) · African Archaeological Review
Livestock and Poultry ManagementForensic and Genetic Research
Cited by 116
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Beneficial soil-borne bacteria and fungi: a promising way to improve plant nitrogen acquisition
Dellagi, A., Quillere, I., & Hirel, B. (2020) · Journal of Experimental Botany
Plant-Microbe Interactions and ImmunityMycorrhizal Fungi and Plant Interactions
Cited by 116
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Cafeteria diet and probiotic therapy: cross talk among memory, neuroplasticity, serotonin receptors and gut microbiota in the rat
Beilharz, J. E., Kaakoush, N. O., Maniam, J., & Morris, M. J. (2018) · Molecular Psychiatry
Probiotics and Fermented FoodsGut microbiota and health
Cited by 116
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Dimerization of the plant photoreceptor phototropin is probably mediated by the LOV1 domain
Salomon, M., Lempert, U., & Rüdiger, W. (2004) · FEBS Letters
Light effects on plantsPlant Molecular Biology Research
Cited by 116
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Canine angiostrongylosis: an emerging disease in Europe
Helm, J. R., Morgan, E. R., Jackson, M. W., Wotton, P., & Bell, R. (2010) · Journal of Veterinary Emergency and Critical Care
Mollusks and Parasites StudiesHelminth infection and control
Cited by 116
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Food waste posing a serious threat to sustainability in the Kingdom of Saudi Arabia – A systematic review
Baig, M. B., Al-Zahrani, K. H., Schneider, F., Straquadine, G. S., & Mourad, M. (2019) · Saudi Journal of Biological Sciences
Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact
Cited by 116
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Evaluation of microalgae polysaccharides as biostimulants of tomato plant defense using metabolomics and biochemical approaches
Rachidi, F., Benhima, R., Kasmi, Y., Sbabou, L., & Arroussi, H. E. (2021) · Scientific Reports
Plant Growth Enhancement TechniquesPlant-Microbe Interactions and Immunity
Cited by 116
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In vitro and in vivo anti-inflammatory activities of high molecular weight sulfated polysaccharide; containing fucose separated from Sargassum horneri: Short communication
Sanjeewa, K. K. A., Fernando, I. P. S., Kim, S.-Y., Kim, H.-S., Ahn, G., Jee, Y., & Jeon, Y.-J. (2018) · International Journal of Biological Macromolecules
Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications
Cited by 116
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The Colletotrichum gigasporum species complex
Liu, F., Cai, L., Crous, P. W., & Damm, U. (2014) · Persoonia - Molecular Phylogeny and Evolution of Fungi
Plant Pathogens and Fungal DiseasesYeasts and Rust Fungi Studies
Cited by 116
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Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese
Azat, R., Liu, Y., Li, W., Kayir, A., Lin, D.-B., Zhou, W.-W., & Zheng, X.-D. (2016) · Journal of Zhejiang University SCIENCE B
Probiotics and Fermented FoodsInfant Nutrition and Health
Cited by 116
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Epigallocatechin-3-gallate suppresses NF-κB activation and phosphorylation of p38 MAPK and JNK in human astrocytoma U373MG cells
Kim, S.-J., Jeong, H.-J., Lee, K.-M., Myung, N.-Y., An, N.-H., Mo Yang, W., Kyu Park, S., Lee, H.-J., Hong, S.-H., Kim, H.-M., et al. (2007) · The Journal of Nutritional Biochemistry
Tea Polyphenols and EffectsAlzheimer's disease research and treatments
Cited by 116
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Species differences in executive function correlate with hippocampus volume and neocortex ratio across nonhuman primates.
Shultz, S., & Dunbar, R. I. M. (2010) · Journal of Comparative Psychology
Primate Behavior and EcologyCognitive Abilities and Testing
Cited by 116
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Darwin's Legacy and the Study of Primate Visual Communication
De WAAL, F. B. M. (2003) · Annals of the New York Academy of Sciences
Primate Behavior and EcologyLanguage and cultural evolution
Cited by 115
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FAO/INFOODS food composition database for biodiversity
Ruth Charrondière, U., Stadlmayr, B., Rittenschober, D., Mouille, B., Nilsson, E., Medhammar, E., Olango, T., Eisenwagen, S., Persijn, D., Ebanks, K., et al. (2013) · Food Chemistry
Food Nutrient Composition and Product DevelopmentSeed and Plant Biochemistry
Cited by 115
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Primary and secondary metabolite profiling of doenjang, a fermented soybean paste during industrial processing
Lee, S. Y., Lee, S., Lee, S., Oh, J. Y., Jeon, E. J., Ryu, H. S., & Lee, C. H. (2014) · Food Chemistry
Food Quality and Safety StudiesFood Nutrient Composition and Product Development
Cited by 115
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Revised estimates of the carbon mitigation potential of UK agricultural land
Smith, P., Milne, R., Powlson, D. S., Smith, J. U., Falloon, P., & Coleman, K. (2000) · Soil Use and Management
Soil Carbon and Nitrogen DynamicsClimate Change Policy and Economics
Cited by 115
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