Check agricultural and biological sciences papers: citations, claims and retractions

THE EFFECT OF COLOR ON THIRST QUENCHING, SWEETNESS, ACCEPTABILITY AND FLAVOR INTENSITY IN FRUIT PUNCH FLAVORED BEVERAGES

CLYDESDALE., F. M., GOVER, R., & FUGARDI, C. (1992) · Journal of Food Quality

Sensory Analysis and Statistical MethodsColor perception and design

Cited by 101

N-Ethyl-N-Nitrosourea Mutagenesis of a 6- to 11-cM Subregion of the Fah–Hbb Interval of Mouse Chromosome 7: Completed Testing of 4557 Gametes and Deletion Mapping and Complementation Analysis of 31 Mutations

Rinchik, E. M., & Carpenter, D. A. (1999) · Genetics

Plant Genetic and Mutation StudiesGenetic Mapping and Diversity in Plants and Animals

Cited by 101

A peptide-gated ion channel from the freshwater polyp Hydra

Golubovic, A., Kuhn, A., Williamson, M., Kalbacher, H., Holstein, T. W., Grimmelikhuijzen, C. J. P., & Gründer, S. (2007) · Journal of Biological Chemistry

Marine Invertebrate Physiology and EcologyIon channel regulation and function

Cited by 101

Addressing food waste: How to position upcycled foods to different generations

Zhang, J., Ye, H., Bhatt, S., Jeong, H., Deutsch, J., Ayaz, H., & Suri, R. (2021) · Journal of Consumer Behaviour

Food Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling

Cited by 101

Edge ai in smart farming iot: cnns at the edge and fog computing with lora

Gia, T. N., Qingqing, L., Queralta, J. P., Zou, Z., Tenhunen, H., & Westerlund, T. (2019) · 2019 IEEE AFRICON

Smart Agriculture and AIIoT and Edge/Fog Computing

Cited by 101

Table Olive Fermentation Using Starter Cultures with Multifunctional Potential

Bonatsou, S., Tassou, C., Panagou, E., & Nychas, G.-J. (2017) · Microorganisms

Probiotics and Fermented FoodsEdible Oils Quality and Analysis

Cited by 101

Exposure to Acrylamide and Human Cancer—A Review and Meta-Analysis of Epidemiologic Studies

Pelucchi, C., La Vecchia, C., Bosetti, C., Boyle, P., & Boffetta, P. (2011) · Annals of Oncology

Potato Plant ResearchCarcinogens and Genotoxicity Assessment

Cited by 101

Simulated degradation of biochar and its potential environmental implications

Liu, Z., Demisie, W., & Zhang, M. (2013) · Environmental Pollution

Soil Carbon and Nitrogen DynamicsAdsorption and biosorption for pollutant removal

Cited by 101

Screening for antibacterial activities in some marine algae from the red sea (Hurghada, Egypt)

Salem, W. M. (2011) · African Journal of Microbiology Research

Seaweed-derived Bioactive CompoundsMarine Sponges and Natural Products

Cited by 101

Genome Reduction Is Associated with Bacterial Pathogenicity across Different Scales of Temporal and Ecological Divergence

Murray, G. G. R., Charlesworth, J., Miller, E. L., Casey, M. J., Lloyd, C. T., Gottschalk, M., Tucker, A. W. (., Welch, J. J., & Weinert, L. A. (2021) · Molecular Biology and Evolution

Insect symbiosis and bacterial influencesGenomics and Phylogenetic Studies

Cited by 101

Lactobacillus-produced exopolysaccharides and their potential health benefits: A review

Patten, D. A., & Laws, A. P. (2015) · Beneficial Microbes

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 100

Determination of pesticides in coconut ( Cocos nucifera Linn.) water and pulp using modified QuEChERS and LC–MS/MS

Ferreira, J. A., Ferreira, J. M. S., Talamini, V., Facco, J. D. F., Rizzetti, T. M., Prestes, O. D., Adaime, M. B., Zanella, R., & Bottoli, C. B. G. (2016) · Food Chemistry

Pesticide Residue Analysis and SafetyAnalytical chemistry methods development

Cited by 100

Hexitols in coconut milk: Their role in nurture of dividing cells

Pollard, J. K., Shantz, E. M., & Steward, F. C. (1961) · Plant Physiology

Coconut Research and ApplicationsPlant tissue culture and regeneration

Cited by 100

Modern perspectives on the health benefits of kefir in next generation sequencing era: Improvement of the host gut microbiota

Kim, D.-H., Jeong, D., Kim, H., & Seo, K.-H. (2019) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 100

Combined application of biochar with fertilizer promotes nitrogen uptake in maize by increasing nitrogen retention in soil

Peng, J., Han, X., Li, N., Chen, K., Yang, J., Zhan, X., Luo, P., & Liu, N. (2021) · Biochar

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 100

Diverse species of Colletotrichum associated with grapevine anthracnose in China

Yan, J.-Y., Jayawardena, M. M. R. S., Goonasekara, I. D., Wang, Y., Zhang, W., Liu, M., Huang, J.-B., Wang, Z.-Y., Shang, J.-J., Peng, Y.-L., et al. (2015) · Fungal Diversity

Plant Pathogens and Fungal DiseasesYeasts and Rust Fungi Studies

Cited by 100

Determination of the Chemical Composition of Tea by Chromatographic Methods: A Review

Yashin, A. Y., Nemzer, B. V., Combet, E., & Yashin, Y. I. (2015) · Journal of Food Research

Tea Polyphenols and EffectsFood Nutrient Composition and Product Development

Cited by 100

Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein

Yang, X., Li, Y., Li, S., Oladejo, A. O., Wang, Y., Huang, S., Zhou, C., Ye, X., Ma, H., & Duan, Y. (2018) · Ultrasonics Sonochemistry

Proteins in Food SystemsAgricultural and Biological Research

Cited by 100

The periodic table of fermented foods: limitations and opportunities

Gänzle, M. (2022) · Applied Microbiology and Biotechnology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 100

Resources, policy and research activities of biofuel in Indonesia: A review

Putrasari, Y., Praptijanto, A., Santoso, W. B., & Lim, O. (2016) · Energy Reports

Bioeconomy and Sustainability DevelopmentRenewable energy and sustainable power systems

Cited by 100

Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

Espinosa-Páez, E., Alanis-Guzmán, M., Hernández-Luna, C., Báez-González, J., Amaya-Guerra, C., & Andrés-Grau, A. (2017) · Molecules

Food Nutrient Composition and Product DevelopmentPhytase and its Applications

Cited by 100

Fermented Soy Products: Beneficial Potential in Neurodegenerative Diseases

Jang, C. H., Oh, J., Lim, J. S., Kim, H. J., & Kim, J.-S. (2021) · Foods

Protein Hydrolysis and Bioactive PeptidesFood Quality and Safety Studies

Cited by 100

Leaf litter production and decomposition in a poplar short‐rotation coppice exposed to free air CO2 enrichment (POPFACE)

Cotrufo, M. F., De Angelis, P., & Polle, A. (2005) · Global Change Biology

Soil Carbon and Nitrogen DynamicsPlant responses to elevated CO2

Cited by 100

Enzyme-assisted extraction of bioactive material from Chondrus crispus and Codium fragile and its effect on herpes simplex virus (HSV-1)

Kulshreshtha, G., Burlot, A.-S., Marty, C., Critchley, A., Hafting, J., Bedoux, G., Bourgougnon, N., & Prithiviraj, B. (2015) · Marine Drugs

Seaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive Peptides

Cited by 100