Most cited agricultural and biological sciences papers
- Verified
Cover crop mixture diversity, biomass productivity, weed suppression, and stability
Florence, A. M., Higley, L. G., Drijber, R. A., Francis, C. A., & Lindquist, J. L. (2019) · PLOS ONE
Agronomic Practices and Intercropping SystemsEcology and Vegetation Dynamics Studies
Cited by 99
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Multiple pharmacognostic characterization on hemp commercial cultivars: Focus on inflorescence water extract activity
Ferrante, C., Recinella, L., Ronci, M., Menghini, L., Brunetti, L., Chiavaroli, A., Leone, S., Di Iorio, L., Carradori, S., Tirillini, B., et al. (2019) · Food and Chemical Toxicology
Medicinal Plant ResearchCannabis and Cannabinoid Research
Cited by 99
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Effects of repeat consumption on pleasantness, preference and intake
Hetherington, M. M., Bell, A., & Rolls, B. J. (2000) · British Food Journal
Sensory Analysis and Statistical MethodsNutrition, Health and Food Behavior
Cited by 99
- Verified
Monograph of Schisandra (Schisandraceae)
Saunders, R. M. K. (2000) · Systematic Botany Monographs
Plant Diversity and EvolutionPlant and Fungal Species Descriptions
Cited by 99
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Non-additive effects of litter mixtures on net N mineralization in a southern New England forest
Finzi, A. C., & Canham, C. D. (1998) · Forest Ecology and Management
Soil Carbon and Nitrogen DynamicsEnvironmental and biological studies
Cited by 99
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Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria
Kaškonienė, V., Stankevičius, M., Bimbiraitė-Survilienė, K., Naujokaitytė, G., Šernienė, L., Mulkytė, K., Malakauskas, M., & Maruška, A. (2017) · Applied Microbiology and Biotechnology
Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity
Cited by 99
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Modelling the impact of agricultural management on soil carbon stocks at the regional scale: the role of lateral fluxes
Nadeu, E., Gobin, A., Fiener, P., van Wesemael, B., & van Oost, K. (2015) · Global Change Biology
Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport
Cited by 99
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Genotyping by PCR and high-throughput sequencing of commercial probiotic products reveals composition biases
Morovic, W., Hibberd, A. A., Zabel, B., Barrangou, R., & Stahl, B. (2016) · Frontiers in Microbiology
Probiotics and Fermented FoodsIdentification and Quantification in Food
Cited by 99
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Public health implications of microbial food safety and foodborne diseases in developing countries
Odeyemi, O. A. (2016) · Food & Nutrition Research
Food Safety and HygieneSalmonella and Campylobacter epidemiology
Cited by 99
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Plastid phylogenomics with broad taxon sampling further elucidates the distinct evolutionary origins and timing of secondary green plastids
Jackson, C., Knoll, A. H., Chan, C. X., & Verbruggen, H. (2018) · Scientific Reports
Protist diversity and phylogenyPhotosynthetic Processes and Mechanisms
Cited by 99
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Controlled continuous flow delivery system for investigating taste-aroma interactions
Hort, J., & Hollowood, T. A. (2004) · Journal of Agricultural and Food Chemistry
Sensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques
Cited by 99
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The effect of climatic factors on Colletotrichum gloeosporioides, causal agent of mango anthracnose, in the Philippines
DODD, J. C., ESTRADA, A. B., MATCHAM, J., JEFFRIES, P., & JEGER, M. J. (1991) · Plant Pathology
Plant Pathogens and Fungal DiseasesFungal Plant Pathogen Control
Cited by 99
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Fecal excretion of Bifidobacterium infantis 35624 and changes in fecal microbiota after eight weeks of oral supplementation with encapsulated probiotic
Charbonneau, D., Gibb, R. D., & Quigley, E. M. M. (2013) · Gut Microbes
Probiotics and Fermented FoodsGut microbiota and health
Cited by 99
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Calcium Additions and Microbial Nitrogen Cycle Processes in a Northern Hardwood Forest
Groffman, P. M., Fisk, M. C., Driscoll, C. T., Likens, G. E., Fahey, T. J., Eagar, C., & Pardo, L. H. (2006) · Ecosystems
Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient Dynamics
Cited by 99
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Liverworts-Potential Source of Medicinal Compounds
Asakawa, Y. (2008) · Current Pharmaceutical Design
Bryophyte Studies and RecordsPhytochemistry and Biological Activities
Cited by 99
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Enhancing ecosystem services with no-till
Lal, R. (2013) · Renewable Agriculture and Food Systems
Soil Management and Crop YieldLand Use and Ecosystem Services
Cited by 99
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Initiatives on prevention of food waste in the retail and wholesale trades
Hanssen, O. J., Stenmarck, Å., Werge, M., Silvennoinen, K., & Katajajuuri, J.-M. (2011) · TemaNord
Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact
Cited by 99
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2015 AAHA Canine and Feline Behavior Management Guidelines*
Hammerle, M., Horst, C., Levine, E., Overall, K., Radosta, L., Rafter-Ritchie, M., & Yin, S. (2015) · Journal of the American Animal Hospital Association
Animal Behavior and Welfare StudiesHuman-Animal Interaction Studies
Cited by 99
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Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases
Ruiz-Moyano, S., Martín, A., Villalobos, M. C., Calle, A., Serradilla, M. J., Córdoba, M. G., & Hernández, A. (2016) · Food Microbiology
Postharvest Quality and Shelf Life ManagementYeasts and Rust Fungi Studies
Cited by 99
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Intermolecular interaction and complex coacervation between bovine serum albumin and gum from whole flaxseed (Linum usitatissimum L.)
Liu, J., Shim, Y. Y., Wang, Y., & Reaney, M. J. T. (2015) · Food Hydrocolloids
Polysaccharides Composition and ApplicationsProteins in Food Systems
Cited by 99
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Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics
Agolino, G., Pino, A., Vaccalluzzo, A., Cristofolini, M., Solieri, L., Caggia, C., & Randazzo, C. L. (2024) · Journal of Functional Foods
Probiotics and Fermented FoodsGut microbiota and health
Cited by 99
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Traditional homegardens and rural livelihoods in Nhema, Zimbabwe: a sustainable agroforestry system
Maroyi, A. (2009) · International Journal of Sustainable Development & World Ecology
African Botany and Ecology StudiesEthnobotanical and Medicinal Plants Studies
Cited by 99
- Verified
Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides
Peralta-Ruiz, Y., Rossi, C., Grande-Tovar, C. D., & Chaves-López, C. (2023) · Journal of Fungi
Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control
Cited by 99
- Verified
Optimizing nutrient use efficiency, productivity, energetics, and economics of red cabbage following mineral fertilization and biopriming with compatible rhizosphere microbes
Sarkar, D., Sankar, A., Devika, O. S., Singh, S., Shikha, Parihar, M., Rakshit, A., Sayyed, R. Z., Gafur, A., Ansari, M. J., et al. (2021) · Scientific Reports
Agricultural Science and FertilizationAgriculture, Plant Science, Crop Management
Cited by 99
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