Check agricultural and biological sciences papers: citations, claims and retractions

Chemically and biologically-mediated fertilizing value of manure-derived biochar

Subedi, R., Taupe, N., Ikoyi, I., Bertora, C., Zavattaro, L., Schmalenberger, A., Leahy, J. J., & Grignani, C. (2016) · Science of The Total Environment

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 100

Reduction of body weight by dietary garlic is associated with an increase in uncoupling protein mRNA expression and activation of AMP-activated protein kinase in diet-induced obese mice

Lee, M.-S., Kim, I.-H., Kim, C.-T., & Kim, Y. (2011) · The Journal of Nutrition

Garlic and Onion StudiesAdipose Tissue and Metabolism

Cited by 100

A Comparison of the Sensory Development of Wolves (Canis lupus lupus) and Dogs (Canis lupus familiaris)

Lord, K. (2013) · Ethology

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 100

Aluminum and Chronic Renal Failure: Sources, Absorption, Transport, and Toxicity

Wills, M. R., & Savory, J. (1989) · Critical Reviews in Clinical Laboratory Sciences

Aluminum toxicity and tolerance in plants and animalsParathyroid Disorders and Treatments

Cited by 100

The Potential Role of Probiotics in Controlling Overweight/Obesity and Associated Metabolic Parameters in Adults: A Systematic Review and Meta-Analysis

Wang, Z.-B., Xin, S.-S., Ding, L.-N., Ding, W.-Y., Hou, Y.-L., Liu, C.-Q., & Zhang, X.-D. (2019) · Evidence-Based Complementary and Alternative Medicine

Probiotics and Fermented FoodsGut microbiota and health

Cited by 100

Nitrous Oxide Metabolism in Nitrate-Reducing Bacteria

Torres, M. J., Simon, J., Rowley, G., Bedmar, E. J., Richardson, D. J., Gates, A. J., & Delgado, M. J. (2016) · Advances in Microbial Physiology

Soil Carbon and Nitrogen DynamicsWastewater Treatment and Nitrogen Removal

Cited by 100

Plant biomass, soil microbial community structure and nitrogen cycling under different organic amendment regimes; a 15N tracer-based approach

Heijboer, A., ten Berge, H. F. M., de Ruiter, P. C., Jørgensen, H. B., Kowalchuk, G. A., & Bloem, J. (2016) · Applied Soil Ecology

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 100

Sulfite and Sulfide Formation during Winemaking -- A Review

Eschenbruch, R. (1974) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 100

Protein profile analysis of salt-responsive proteins in leaves and roots in two cultivars of creeping bentgrass differing in salinity tolerance

Xu, C., Sibicky, T., & Huang, B. (2010) · Plant Cell Reports

Plant Stress Responses and ToleranceTurfgrass Adaptation and Management

Cited by 100

Identification of the Key Excreted Molecule by Lactobacillus Fermentum Related to Host Iron Absorption

González, A., Gálvez, N., Martín, J., Reyes, F., Pérez-Victoria, I., & Dominguez-Vera, J. M. (2017) · Food Chemistry

Probiotics and Fermented FoodsIron Metabolism and Disorders

Cited by 100

Single-Tube Single-Enzyme Reverse Transcriptase PCR Assay for Detection of Bovine Viral Diarrhea Virus in Pooled Bovine Serum

Weinstock, D., Bhudevi, B., & Castro, A. E. (2001) · Journal of Clinical Microbiology

Animal Virus Infections StudiesViral gastroenteritis research and epidemiology

Cited by 100

The effect of feeding level and physiological status on total flow and amino acid composition of endogenous protein at the distal ileum in swine.

Stein, H. H., Trottier, N. L., Bellaver, C., & Easter, R. A. (1999) · Journal of Animal Science

Animal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology

Cited by 100

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results1

Baéza, E., Arnould, C., Jlali, M., Chartrin, P., Gigaud, V., Mercerand, F., Durand, C., Méteau, K., Le Bihan-Duval, E., & Berri, C. (2012) · Journal of Animal Science

Meat and Animal Product QualityAnimal Behavior and Welfare Studies

Cited by 100

Antioxidant Potential of Nature’s “Something Blue”: Something New in the Marriage of Biological Activity and Extraction Methods Applied to C-Phycocyanin

Fratelli, C., Burck, M., Amarante, M. C. A., & Braga, A. R. C. (2021) · Trends in Food Science & Technology

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 100

Current Understandings on Magnesium Deficiency and Future Outlooks for Sustainable Agriculture

Chaudhry, A. H., Nayab, S., Hussain, S. B., Ali, M., & Pan, Z. (2021) · International Journal of Molecular Sciences

Plant nutrient uptake and metabolismPlant Micronutrient Interactions and Effects

Cited by 100

Embryogenesis and larval differentiation in sponges

Leys, S. P., & Ereskovsky, A. V. (2006) · Canadian Journal of Zoology

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 100

Cheese peptidomics: a detailed study on the evolution of the oligopeptide fraction in Parmigiano-Reggiano cheese from curd to 24 months of aging.

Sforza, S., Cavatorta, V., Lambertini, F., Galaverna, G., Dossena, A., & Marchelli, R. (2012) · Journal of Dairy Science

Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development

Cited by 100

Linking stress and immunity: Immunoglobulin A as a non-invasive physiological biomarker in animal welfare studies

Staley, M., Conners, M. G., Hall, K., & Miller, L. J. (2018) · Hormones and Behavior

Animal Behavior and Welfare StudiesStress Responses and Cortisol

Cited by 100

Beneficial Effects of Long‐Term Consumption of a Probiotic Combination of Lactobacillus casei Shirota and Bifidobacterium breve Yakult May Persist After Suspension of Therapy in Lactose‐Intolerant Patients

Almeida, C. C., Lorena, S. L. S., Pavan, C. R., Akasaka, H. M. I., & Mesquita, M. A. (2012) · Nutrition in Clinical Practice

Probiotics and Fermented FoodsDigestive system and related health

Cited by 100

Effects of a Lactobacillus salivarius Probiotic Intervention on Infection, Cold Symptom Duration and Severity, and Mucosal Immunity in Endurance Athletes

Gleeson, M., Bishop, N. C., Oliveira, M., McCauley, T., Tauler, P., & Lawrence, C. (2012) · International Journal of Sport Nutrition and Exercise Metabolism

Probiotics and Fermented FoodsExercise and Physiological Responses

Cited by 100

The “Aged Garlic Extract” (AGE) and One of its Active Ingredients S-Allyl-LCysteine (SAC) as Potential Preventive and Therapeutic Agents for Alzheimer's Disease (AD)

Ray, B., B. Chauhan, N., & K. Lahiri, D. (2011) · Current Medicinal Chemistry

Garlic and Onion StudiesAlzheimer's disease research and treatments

Cited by 100

Metagenomic analysis of the rumen microbiome of steers with wheat-induced frothy bloat

Pitta, D. W., Pinchak, W. E., Indugu, N., Vecchiarelli, B., Sinha, R., & Fulford, J. D. (2016) · Frontiers in Microbiology

Ruminant Nutrition and Digestive PhysiologyGut microbiota and health

Cited by 100

Ecdysteroids from Chenopodium quinoa Willd., an Ancient Andean Crop of High Nutritional Value

Kumpun, S., Maria, A., Crouzet, S., Evrard-Todeschi, N., Girault, J.-P., & Lafont, R. (2011) · Food Chemistry

Seed and Plant BiochemistryPhytochemical Studies and Bioactivities

Cited by 99

Effect of Maternal Probiotic Intervention on HPA Axis, Immunity and Gut Microbiota in a Rat Model of Irritable Bowel Syndrome

Barouei, J., Moussavi, M., & Hodgson, D. M. (2012) · PLoS ONE

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 99