Check agricultural and biological sciences papers: citations, claims and retractions

Trends in Industrial and Artisanal Catch Per Effort in West African Fisheries

Belhabib, D., Greer, K., & Pauly, D. (2018) · Conservation Letters

Marine and fisheries researchCoastal Fisheries and Human Impacts

Cited by 96

Ultraviolet-absorbing mycosporine-like amino acids in red macroalgae from Chile

Huovinen, P., Gómez, I., Figueroa, F. L., Ulloa, N., Morales, V., & Lovengreen, C. (2004) · Botanica Marina

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 96

Mineral retention and rheological properties of Mozzarella cheese made by direct acidification

Keller, B., Olson, N. F., & Richardson, T. (1974) · Journal of Dairy Science

Proteins in Food SystemsAdvanced Scientific Research Methods

Cited by 96

Discovery of Novel Thiazole Carboxamides as Antifungal Succinate Dehydrogenase Inhibitors

Guo, X., Zhao, B., Fan, Z., Yang, D., Zhang, N., Wu, Q., Yu, B., Zhou, S., Kalinina, T. A., & Belskaya, N. P. (2019) · Journal of Agricultural and Food Chemistry

Fungal Plant Pathogen ControlSynthesis and Biological Evaluation

Cited by 96

The effect of restraint stress in early pregnancy in mice

Wiebold, J. L., Stanfield, P. H., Becker, W. C., & Hillers, J. K. (1986) · Reproduction

Reproductive Physiology in LivestockReproductive System and Pregnancy

Cited by 96

Novel sulfated polysaccharide derived from red-tide microalga Gyrodinium impudicum strain KG03 with immunostimulating activity in vivo

Yim, J. H., Son, E., Pyo, S., & Lee, H. K. (2005) · Marine Biotechnology

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 96

Gram-negative bacterial infections of the mammary gland in cows

Todhunter, D. A., Smith, K. L., Hogan, J. S., & Schoenberger, P. S. (1991) · American Journal of Veterinary Research

Milk Quality and Mastitis in Dairy CowsMicrobial infections and disease research

Cited by 96

Fabrication of Self-Assembled (−)-Epigallocatechin Gallate (EGCG) Ovalbumin–Dextran Conjugate Nanoparticles and Their Transport across Monolayers of Human Intestinal Epithelial Caco-2 Cells

Li, Z., & Gu, L. (2014) · Journal of Agricultural and Food Chemistry

Tea Polyphenols and EffectsProteins in Food Systems

Cited by 96

Green Tea Consumption Affects Cognitive Dysfunction in the Elderly: A Pilot Study

Ide, K., Yamada, H., Takuma, N., Park, M., Wakamiya, N., Nakase, J., Ukawa, Y., & Sagesaka, Y. (2014) · Nutrients

Tea Polyphenols and EffectsDementia and Cognitive Impairment Research

Cited by 96

Enhancement of digestive enzymatic activity by cumin (Cuminum cyminum L.) and role of spent cumin as a bionutrient

Milan, K. S. M., Dholakia, H., Tiku, P. K., & Vishveshwaraiah, P. (2008) · Food Chemistry

Phytase and its ApplicationsFood Science and Nutritional Studies

Cited by 96

Effect of Na+ and Ca2+ on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat gluten

Guo, R., Liu, L., Huang, Y., Lv, M., Zhu, Y., Wang, Z., Zhu, X., & Sun, B. (2023) · Food Research International

Proteins in Food SystemsFood composition and properties

Cited by 96

Inadequate socialisation, inactivity, and urban living environment are associated with social fearfulness in pet dogs

Puurunen, J., Hakanen, E., Salonen, M. K., Mikkola, S., Sulkama, S., Araujo, C., & Lohi, H. (2020) · Scientific Reports

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 96

Immunomodulatory effects of probiotics in different stages of life

Nova, E., Wärnberg, J., Gómez-Martínez, S., Díaz, L. E., Romeo, J., & Marcos, A. (2007) · British Journal Of Nutrition

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 96

Structural analysis of a fucoidan from the brown alga Fucus evanescens by MALDI-TOF and tandem ESI mass spectrometry

Anastyuk, S. D., Shevchenko, N. M., Nazarenko, E. L., Dmitrenok, P. S., & Zvyagintseva, T. N. (2009) · Carbohydrate Research

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 96

Influence of Yogurt and Acidophilus Yogurt on Serum Cholesterol Levels in Mice

Sibel Akalin, A., Gönç, S., & Düzel, S. (1997) · Journal of Dairy Science

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 96

Combining drought and submergence tolerance in rice: Marker-assisted breeding and QTL combination effects

Dixit, S., Singh, A., Sandhu, N., Bhandari, A., Vikram, P., & Kumar, A. (2017) · Molecular Breeding

Rice Cultivation and Yield ImprovementGenetic Mapping and Diversity in Plants and Animals

Cited by 96

Development and Application of Process-based Simulation Models for Cotton Production: A Review of Past, Present, and Future Directions

Thorp, K. R., Ale, S., Bange, M. P., Barnes, E. M., Hoogenboom, G., Lascano, R. J., McCarthy, A. C., Nair, S., Paz, J. O., Rajan, N., et al. (2014) · Journal of Cotton Science

Research in Cotton CultivationClimate change impacts on agriculture

Cited by 96

Physiology of coordination in sponges

Leys, S. P., & Meech, R. W. (2006) · Canadian Journal of Zoology

Marine Invertebrate Physiology and EcologyMarine Sponges and Natural Products

Cited by 96

Antibiotic susceptibility of probiotic strains: Is it reasonable to combine probiotics with antibiotics?

Neut, C., Mahieux, S., & Dubreuil, L. J. (2017) · Médecine et Maladies Infectieuses

Probiotics and Fermented FoodsAntibiotic Use and Resistance

Cited by 96

The effect of crop maturity on the nutritional value of maize silage for lactating dairy cows. 3. Food intake and milk production

Phipps, R. H., Sutton, J. D., Beever, D. E., & Jones, A. K. (2000) · Animal Science

Ruminant Nutrition and Digestive PhysiologyCrop Yield and Soil Fertility

Cited by 96

Choanoflagellate and choanocyte collar-flagellar systems and the assumption of homology

Mah, J. L., Christensen‐Dalsgaard, K. K., & Leys, S. P. (2014) · Evolution & Development

Protist diversity and phylogenyMarine Invertebrate Physiology and Ecology

Cited by 96

Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa

Hussain, M. I., Farooq, M., Syed, Q. A., Ishaq, A., Al-Ghamdi, A. A., & Hatamleh, A. A. (2021) · Plants

Seed and Plant BiochemistryFood Science and Nutritional Studies

Cited by 96

Lactobacillus plantarum Reduces the In Vitro Secretory Response of Intestinal Epithelial Cells to Enteropathogenic Escherichia coli Infection

Michail, S., & Abernathy, F. (2002) · Journal of Pediatric Gastroenterology and Nutrition

Probiotics and Fermented FoodsEscherichia coli research studies

Cited by 96

Are questionnaires a reliable method to measure food waste? A pilot study on Italian households

Giordano, C., Piras, S., Boschini, M., & Falasconi, L. (2018) · British Food Journal

Food Waste Reduction and SustainabilityWaste Management and Recycling

Cited by 96