Check agricultural and biological sciences papers: citations, claims and retractions

Drinking Water with Red Beetroot Food Color Antagonizes Esophageal Carcinogenesis in N -Nitrosomethylbenzylamine-Treated Rats

Lechner, J. F., Wang, L.-S., Rocha, C. M., Larue, B., Henry, C., McIntyre, C. M., Riedl, K. M., Schwartz, S. J., & Stoner, G. D. (2010) · Journal of Medicinal Food

Botanical Research and ApplicationsDye analysis and toxicity

Cited by 95

Nutritional and metabolomics characterization of the coconut water at different nut developmental stages

Kumar, M., Saini, S. S., Agrawal, P. K., Roy, P., & Sircar, D. (2021) · Journal of Food Composition and Analysis

Coconut Research and ApplicationsFood Nutrient Composition and Product Development

Cited by 94

Fat mimetic capacity of Chlorella vulgaris biomass in oil-in-water food emulsions stabilized by pea protein

Raymundo, A., Gouveia, L., Batista, A. P., Empis, J., & Sousa, I. (2005) · Food Research International

Proteins in Food SystemsMicroencapsulation and Drying Processes

Cited by 94

Physical Activity and Pet Ownership in Year 3 of the Health ABC Study

Thorpe, R. J., Kreisle, R. A., Glickman, L. T., Simonsick, E. M., Newman, A. B., & Kritchevsky, S. (2006) · Journal of Aging and Physical Activity

Human-Animal Interaction StudiesPhysical Activity and Health

Cited by 94

The Thlaspi caerulescens NRAMP homologue TcNRAMP3 is capable of divalent cation transport

Wei, W., Chai, T., Zhang, Y., Han, L., Xu, J., & Guan, Z. (2009) · Molecular Biotechnology

Plant Micronutrient Interactions and EffectsHeavy metals in environment

Cited by 94

Quantifying the Economic Return to Participatory Extension Programmes in Ireland: an Endogenous Switching Regression Analysis

Läpple, D., Hennessy, T., & Newman, C. (2013) · Journal of Agricultural Economics

Agricultural Development and ManagementAgricultural Innovations and Practices

Cited by 94

Effects of Soybean Agglutinin on Intestinal Barrier Permeability and Tight Junction Protein Expression in Weaned Piglets

Zhao, Y., Qin, G., Sun, Z., Che, D., Bao, N., & Zhang, X. (2011) · International Journal of Molecular Sciences

Animal Nutrition and PhysiologyVeterinary medicine and infectious diseases

Cited by 94

Cheddar cheese ripening and flavor characterization: A review

Murtaza, M. A., Ur-Rehman, S., Anjum, F. M., Huma, N., & Hafiz, I. (2014) · Critical Reviews in Food Science and Nutrition

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 94

Fungal toxins and host immune responses

Brown, R., Priest, E., Naglik, J. R., & Richardson, J. P. (2021) · Frontiers in Microbiology

Mycotoxins in Agriculture and FoodImmunotoxicology and immune responses

Cited by 94

Nutritional and functional perspectives of pseudocereals

Nandan, A., Koirala, P., Dutt Tripathi, A., Vikranta, U., Shah, K., Gupta, A. J., Agarwal, A., & Nirmal, N. (2024) · Food Chemistry

Seed and Plant BiochemistryFood Nutrient Composition and Product Development

Cited by 94

Isolation of cholesterol-lowering lactic acid bacteria from human intestine for probiotic use

Lim, H. J., Kim, S. Y., & Lee, W. K. (2004) · Journal of Veterinary Science

Probiotics and Fermented FoodsGut microbiota and health

Cited by 94

Biodiversity and γ -Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses

Franciosi, E., Carafa, I., Nardin, T., Schiavon, S., Poznanski, E., Cavazza, A., Larcher, R., & Tuohy, K. M. (2015) · BioMed Research International

Probiotics and Fermented FoodsGABA and Rice Research

Cited by 94

Recent trends on the valorization strategies for the management of citrus by-products

Panwar, D., Panesar, P. S., & Chopra, H. K. (2021) · Food Reviews International

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 94

Dynamics of whole and lysed bacterial cells during Parmigiano Reggiano cheese production and ripening.

Gatti, M., De Dea Lindner, J., De Lorentiis, A., Bottari, B., Santarelli, M., Bernini, V., & Neviani, E. (2008) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 94

Emulsifying properties of hemp proteins: Effect of isolation technique

Dapčević-Hadnađev, T., Dizdar, M., Pojić, M., Krstonošić, V., Zychowski, L. M., & Hadnađev, M. (2019) · Food Hydrocolloids

Proteins in Food SystemsPickering emulsions and particle stabilization

Cited by 94

Evaluation of Miscanthus sinensis biomass quality as feedstock for conversion into different bioenergy products

van der Weijde, T., Kiesel, A., Iqbal, Y., Muylle, H., Dolstra, O., Visser, R. G. F., Lewandowski, I., & Trindade, L. M. (2017) · GCB Bioenergy

Bioenergy crop production and managementBiofuel production and bioconversion

Cited by 94

Isolations, characterizations and bioactivities of polysaccharides from the seeds of three species Glycyrrhiza

Rozi, P., Abuduwaili, A., Ma, S., Bao, X., Xu, H., Zhu, J., Yadikar, N., Wang, J., Yang, X., & Yili, A. (2020) · International Journal of Biological Macromolecules

Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls

Cited by 94

A quantitative model of the ensilage process in lactate silages

PITT, R. E., MUCK, R. E., & LEIBENSPERGER, R. Y. (1985) · Grass and Forage Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 94

Climate change mitigation as a co-benefit of regenerative ranching: insights from Australia and the United States

Gosnell, H., Charnley, S., & Stanley, P. (2020) · Interface Focus

Pasture and Agricultural SystemsRangeland Management and Livestock Ecology

Cited by 94

The evolution of photosynthetic capacity and the antioxidant enzymatic system during acclimatization of micropropagated Calathea plants

Van Huylenbroeck, J. M., Piqueras, A., & Debergh, P. C. (2000) · Plant Science

Plant tissue culture and regenerationPhotosynthetic Processes and Mechanisms

Cited by 94

Arthrospira(‘Spirulina ’) strains from four continents are resolved into only two clusters, based on amplified ribosomal DNA restriction analysis of the internally transcribed spacer

Scheldeman, P., Baurain, D., Bouhy, R., Scott, M., Mühling, M., Whitton, B. A., Belay, A., & Wilmotte, A. (1999) · FEMS Microbiology Letters

Protist diversity and phylogenyMarine and coastal plant biology

Cited by 94

Proteomics and lipidomics of Black Soldier Fly (diptera: stratiomyidae) and blow fly (diptera: calliphoridae) larvae.

Rabani, V., Cheatsazan, H., & Davani, S. (2019) · Journal of Insect Science

Insect Utilization and EffectsForensic Entomology and Diptera Studies

Cited by 94

5-Azacytidine combined with 2,4-D improves somatic embryogenesis of Acca sellowiana (O. Berg) Burret by means of changes in global DNA methylation levels

Fraga, H. P. F., Vieira, L. N., Caprestano, C. A., Steinmacher, D. A., Micke, G. A., Spudeit, D. A., Pescador, R., & Guerra, M. P. (2012) · Plant Cell Reports

Plant tissue culture and regenerationEpigenetics and DNA Methylation

Cited by 94

The days and nights of zoo elephants: using epidemiology to better understand stereotypic behavior of African elephants (Loxodonta africana) and Asian elephants (Elephas maximus) in north American zoos

Greco, B. J., Meehan, C. L., Hogan, J. N., Leighty, K. A., Mellen, J., Mason, G. J., & Mench, J. A. (2016) · PLoS ONE

Animal Behavior and Welfare StudiesWildlife Ecology and Conservation

Cited by 94