Check agricultural and biological sciences papers: citations, claims and retractions

Bacterial community structure and microbial activity in different soils amended with biogas residues and cattle slurry

Abubaker, J., Cederlund, H., Arthurson, V., & Pell, M. (2013) · Applied Soil Ecology

Soil Carbon and Nitrogen DynamicsMicrobial Community Ecology and Physiology

Cited by 98

Seaweed-Based Molecules and Their Potential Biological Activities: An Eco-Sustainable Cosmetics

Kalasariya, H. S., Yadav, V. K., Yadav, K. K., Tirth, V., Algahtani, A., Islam, S., Gupta, N., & Jeon, B.-H. (2021) · Molecules

Seaweed-derived Bioactive CompoundsSkin Protection and Aging

Cited by 98

Effects of spirulina on weight loss and blood lipids: A review

DiNicolantonio, J. J., Bhat, A. G., & OKeefe, J. (2020) · Open Heart

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 98

Use of Trill Vocalizations To Coordinate Troop Movement Among White-Faced Capuchins: a Second Field Test

Boinski, S., & Campbell, A. F. (1995) · Behaviour

Primate Behavior and EcologyAnimal Vocal Communication and Behavior

Cited by 98

Wide range applications of spirulina: from earth to space missions

Fais, G., Manca, A., Bolognesi, F., Borselli, M., Concas, A., Busutti, M., Broggi, G., Sanna, P., Castillo-Aleman, Y. M., Rivero-Jiménez, R. A., et al. (2022) · Marine Drugs

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 98

Probiotics reduce symptoms of antibiotic use in a hospital setting: A randomized dose response study

Ouwehand, A. C., DongLian, C., Weijian, X., Stewart, M., Ni, J., Stewart, T., & Miller, L. E. (2014) · Vaccine

Probiotics and Fermented FoodsGut microbiota and health

Cited by 98

PET-THERAPY: A TRIAL FOR INSTITUTIONALIZED FRAIL ELDERLY PATIENTS

STASI, M. F., AMATI, D., COSTA, C., RESTA, D., SENEPA, G., SCARAFIOITI, C., AIMONINO, N., & MOLASCHI, M. (2004) · Archives of Gerontology and Geriatrics

Human-Animal Interaction StudiesGeriatric Care and Nursing Homes

Cited by 98

Multiple determinants of welfare in farmed fish: stocking density, disturbance, and aggression in Atlantic salmon (Salmo salar)

Adams, C. E., Turnbull, J. F., Bell, A., Bron, J. E., & Huntingford, F. A. (2007) · Canadian Journal of Fisheries and Aquatic Sciences

Animal Behavior and Welfare StudiesAquaculture disease management and microbiota

Cited by 98

Potential and actual uses of zeolites in crop protection

De Smedt, C., Someus, E., & Spanoghe, P. (2015) · Pest Management Science

Polymer-Based Agricultural EnhancementsClay minerals and soil interactions

Cited by 98

The Technology, Chemistry, and Microbiology of Serra Cheese: A Review

Macedo, A. C., Xavier Malcata, F., & Oliveira, J. C. (1993) · Journal of Dairy Science

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 98

Genetics and epigenetics in flower pigmentation associated with transposable elements in morning glories

IIDA, S., MORITA, Y., CHOI, J., PARK, K., & HOSHINO, A. (2004) · Advances in Biophysics

Plant Genetic and Mutation StudiesPlant Gene Expression Analysis

Cited by 98

Predatory activity and spatial pattern: the response of generalist carabids to their aphid prey

WINDER, L., ALEXANDER, C. J., HOLLAND, J. M., SYMONDSON, W. O. C., PERRY, J. N., & WOOLLEY, C. (2005) · Journal of Animal Ecology

Insect-Plant Interactions and ControlHemiptera Insect Studies

Cited by 98

An exopolysaccharide produced by the novel halophilic bacterium Halomonas stenophila strain B100 selectively induces apoptosis in human T leukaemia cells

Ruiz-Ruiz, C., Srivastava, G. K., Carranza, D., Mata, J. A., Llamas, I., Santamaría, M., Quesada, E., & Molina, I. J. (2011) · Applied Microbiology and Biotechnology

Polysaccharides Composition and ApplicationsBacterial Cancer Therapy

Cited by 98

A three generation study with genetically modified Bt corn in rats: Biochemical and histopathological investigation

Kılıç, A., & Akay, M. T. (2008) · Food and Chemical Toxicology

Genetically Modified Organisms ResearchCarcinogens and Genotoxicity Assessment

Cited by 98

Government regulations and voluntary certifications in food safety in China: A review

Guo, Z., Bai, L., & Gong, S. (2019) · Trends in Food Science & Technology

Food Safety and HygieneRegulation and Compliance Studies

Cited by 98

A Review of Welfare Assessment Methods in Reptiles, and Preliminary Application of the Welfare Quality® Protocol to the Pygmy Blue-Tongue Skink, Tiliqua adelaidensis, Using Animal-Based Measures

Benn, A. L., McLelland, D. J., & Whittaker, A. L. (2019) · Animals

Animal Behavior and Welfare StudiesAmphibian and Reptile Biology

Cited by 98

Rosmarinic acid–Modes of antimicrobial and antibiofilm activities of a common plant polyphenol

Ivanov, M., Kostić, M., Stojković, D., & Soković, M. (2022) · South African Journal of Botany

Essential Oils and Antimicrobial ActivityBacterial biofilms and quorum sensing

Cited by 98

Symposium Review: Precision Technologies for Dairy Calves and Management Applications

Costa, J. H. C., Cantor, M. C., & Neave, H. W. (2021) · Journal of Dairy Science

Animal Behavior and Welfare StudiesSmart Agriculture and AI

Cited by 98

Improvement of the human intestinal flora by ingestion of the probiotic strain Lactobacillus johnsonii La1

Yamano, T., Iino, H., Takada, M., Blum, S., Rochat, F., & Fukushima, Y. (2006) · British Journal of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 98

Contribution of Penicillium sp. to the flavors of Brie and Camembert cheese

Karahadian, C., Josephson, D. B., & Lindsay, R. C. (1985) · Journal of Dairy Science

Fermentation and Sensory AnalysisBiochemical and biochemical processes

Cited by 98

High Throughput Sequencing for Detection of Foodborne Pathogens

Sekse, C., Holst-Jensen, A., Dobrindt, U., Johannessen, G. S., Li, W., Spilsberg, B., & Shi, J. (2017) · Frontiers in Microbiology

Salmonella and Campylobacter epidemiologyGenomics and Phylogenetic Studies

Cited by 98

Genus-Wide Comparative Genome Analyses of Colletotrichum Species Reveal Specific Gene Family Losses and Gains during Adaptation to Specific Infection Lifestyles

Gan, P., Narusaka, M., Kumakura, N., Tsushima, A., Takano, Y., Narusaka, Y., & Shirasu, K. (2016) · Genome Biology and Evolution

Plant Pathogens and Fungal DiseasesPlant Disease Resistance and Genetics

Cited by 98

Resourcefulness of chefs and food waste prevention in fine dining restaurants

Filimonau, V., Chiang, C.-C., Wang, L.-E., Muhialdin, B. J., & Ermolaev, V. A. (2023) · International Journal of Hospitality Management

Food Waste Reduction and SustainabilityCulinary Culture and Tourism

Cited by 98

A comparison of analysis methods for late-stage variety evaluation trials

Welham, S. J., Gogel, B. J., Smith, A. B., Thompson, R., & Cullis, B. R. (2010) · Australian & New Zealand Journal of Statistics

Genetics and Plant BreedingGenetic and phenotypic traits in livestock

Cited by 98