Check agricultural and biological sciences papers: citations, claims and retractions

Effects of dietary supplementing tannic acid in the ration of beef cattle on rumen fermentation, methane emission, microbial flora and nutrient digestibility

Yang, K., Wei, C., Zhao, G. Y., Xu, Z. W., & Lin, S. X. (2017) · Journal of Animal Physiology and Animal Nutrition

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 98

Supercritical Fluid Extraction (SCFE) as Green Extraction Technology for High-value Metabolites of Algae, Its Potential Trends in Food and Human Health

Singh, S., Verma, D. K., Thakur, M., Tripathy, S., Patel, A. R., Shah, N., Utama, G. L., Srivastav, P. P., Benavente-Valdés, J. R., Chávez-González, M. L., et al. (2021) · Food Research International

Seaweed-derived Bioactive CompoundsPhase Equilibria and Thermodynamics

Cited by 98

Somaclonal Variation in Tissue Culture: A Case Study with Olive

Leva, A. R., Petruccelli, R., & Rinaldi, L. M. R. (2012) · Recent Advances in Plant in vitro Culture

Plant tissue culture and regenerationPlant Genetic and Mutation Studies

Cited by 98

Coordinated Feeding Behavior in Trichoplax, an Animal without Synapses

Smith, C. L., Pivovarova, N., & Reese, T. S. (2015) · PLOS ONE

Marine Invertebrate Physiology and EcologyEchinoderm biology and ecology

Cited by 98

Chimpanzees (Pan troglodytes) Flexibly Adjust Their Behaviour in Order to Maximize Payoffs, Not to Conform to Majorities

Van Leeuwen, E. J. C., Cronin, K. A., Schütte, S., Call, J., & Haun, D. B. M. (2013) · PLoS ONE

Primate Behavior and EcologyChild and Animal Learning Development

Cited by 98

Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species

Joshi, S. C., Verma, A. R., & Mathela, C. S. (2010) · Food and Chemical Toxicology

Essential Oils and Antimicrobial ActivityMedicinal Plant Research

Cited by 98

Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate

Kim, E., Yang, S.-M., Lim, B., Park, S. H., Rackerby, B., & Kim, H.-Y. (2020) · BMC Microbiology

Probiotics and Fermented FoodsBacterial Identification and Susceptibility Testing

Cited by 98

EVOLUTION AND ADAPTATION IN THE DIGESTIVE SYSTEM OF THE METAZOA

YONGE, C. M. (1937) · Biological Reviews

Marine Invertebrate Physiology and EcologyComparative Animal Anatomy Studies

Cited by 98

Reconstructing the ups and downs of primate brain evolution: implications for adaptive hypotheses and Homo floresiensis

Montgomery, S. H., Capellini, I., Barton, R. A., & Mundy, N. I. (2010) · BMC Biology

Primate Behavior and EcologyEvolution and Paleontology Studies

Cited by 98

Impacts of pH and heating temperature on formation mechanisms and properties of thermally induced canola protein gels

Yang, C., Wang, Y., Vasanthan, T., & Chen, L. (2014) · Food Hydrocolloids

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 98

Preening and Associated Comfort Behavior in Birdsa

DELIUS, J. D. (1988) · Annals of the New York Academy of Sciences

Animal Behavior and Welfare StudiesAvian ecology and behavior

Cited by 98

Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts

Ćetković, G. S., Čanadanović-Brunet, J. M., Djilas, S. M., Tumbas, V. T., Markov, S. L., & Cvetković, D. D. (2007) · International Journal of Molecular Sciences

Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities

Cited by 98

Phenols and ascorbic acid in black currants (Ribes nigrum L.): Variation due to genotype, location, and year

Vagiri, M., Ekholm, A., Öberg, E., Johansson, E., Andersson, S. C., & Rumpunen, K. (2013) · Journal of Agricultural and Food Chemistry

Berry genetics and cultivation researchPhytochemicals and Antioxidant Activities

Cited by 98

Accelerated cheese ripening with heat treated cells of Lactobacillus helveticus and a commercial proteolytic enzyme

Ardö, Y., & Pettersson, H.-E. (1988) · Journal of Dairy Research

Probiotics and Fermented FoodsEnzyme Production and Characterization

Cited by 97

A systematic review and meta-analysis of the proportion of dogs surrendered for dog-related and owner-related reasons

Lambert, K., Coe, J., Niel, L., Dewey, C., & Sargeant, J. M. (2015) · Preventive Veterinary Medicine

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 97

Genome-Wide Expression Analyses of Gene Regulation during Early Development of Dictyostelium discoideum

Iranfar, N., Fuller, D., & Loomis, W. F. (2003) · Eukaryotic Cell

Slime Mold and Myxomycetes ResearchDevelopmental Biology and Gene Regulation

Cited by 97

Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese

Fitzsimons, N. A., Cogan, T. M., Condon, S., & Beresford, T. (2001) · Journal of Applied Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 97

Octopus vulgaris Uses Visual Information to Determine the Location of its Arm

Gutnick, T., Byrne, R. A., Hochner, B., & Kuba, M. (2011) · Current Biology

Cephalopods and Marine BiologyMotor Control and Adaptation

Cited by 97

Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743)

Aruna, T. E., Aworh, O. C., Raji, A. O., & Olagunju, A. I. (2017) · Annals of Agricultural Sciences

Food Nutrient Composition and Product DevelopmentAdvanced Scientific Research Methods

Cited by 97

Genetic networks regulated by ASYMMETRIC LEAVES1 ( AS1 ) and AS2 in leaf development in Arabidopsis thaliana : KNOX genes control five morphological events

Ikezaki, M., Kojima, M., Sakakibara, H., Kojima, S., Ueno, Y., Machida, C., & Machida, Y. (2010) · The Plant Journal

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 97

Effect of dietary supplementation with insect fats on growth performance, digestive efficiency and health of rabbits.

Gasco, L., Dabbou, S., Trocino, A., Xiccato, G., Capucchio, M. T., Biasato, I., Dezzutto, D., Birolo, M., Meneguz, M., Schiavone, A., et al. (2019) · Journal of Animal Science and Biotechnology

Rabbits: Nutrition, Reproduction, HealthInsect Utilization and Effects

Cited by 97

Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors

Cardoso, M. J., Nicolau, A. I., Borda, D., Nielsen, L., Maia, R. L., Møretrø, T., Ferreira, V., Knøchel, S., Langsrud, S., & Teixeira, P. (2021) · Comprehensive Reviews in Food Science and Food Safety

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 97

Compensatory traits and the evolution of male ornaments

Swallow, J., & Husak, J. (2011) · Behaviour

Animal Behavior and ReproductionEvolutionary Psychology and Human Behavior

Cited by 97

SEQUESTRATION, PERFORMANCE, AND FUNCTIONAL CONTROL OF CRYPTOPHYTE PLASTIDS IN THE CILIATE MYRIONECTA RUBRA (CILIOPHORA)1

Johnson, M. D., Tengs, T., Oldach, D., & Stoecker, D. K. (2006) · Journal of Phycology

Protist diversity and phylogenyPhotosynthetic Processes and Mechanisms

Cited by 97