Check agricultural and biological sciences papers: citations, claims and retractions

Chitosan Effects on Blackmold Rot and Pathogenic Factors Produced by Alternaria alternata in Postharvest Tomatoes

Reddy, M. V. B., Angers, P., Castaigne, F., & Arul, J. (2000) · Journal of the American Society for Horticultural Science

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 87

Nitrogen-use efficiency in maize (Zea mays L.): from ‘omics’ studies to metabolic modelling

Simons, M., Saha, R., Guillard, L., Clement, G., Armengaud, P., Canas, R., Maranas, C. D., Lea, P. J., & Hirel, B. (2014) · Journal of Experimental Botany

Plant nutrient uptake and metabolismMicrobial Metabolic Engineering and Bioproduction

Cited by 87

Green tea epigallocatechin-3-gallate suppresses autoimmune arthritis through indoleamine-2,3-dioxygenase expressing dendritic cells and the nuclear factor, erythroid 2-like 2 antioxidant pathway

Min, S.-Y., Yan, M., Kim, S. B., Ravikumar, S., Kwon, S.-R., Vanarsa, K., Kim, H.-Y., Davis, L. S., & Mohan, C. (2015) · Journal of Inflammation

Tea Polyphenols and EffectsNatural Compounds in Disease Treatment

Cited by 87

Prebiotics, probiotics, fermented foods and cognitive outcomes: a meta-analysis of randomized controlled trials

Marx, W., Scholey, A., Firth, J., D’Cunha, N. M., Lane, M., Hockey, M., Ashton, M. M., Cryan, J. F., O’Neil, A., Naumovski, N., et al. (2020) · Neuroscience & Biobehavioral Reviews

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 87

Predictions of heading date in bread wheat (Triticum aestivum L.) using QTL-based parameters of an ecophysiological model

Bogard, M., Ravel, C., Paux, E., Bordes, J., Balfourier, F., Chapman, S. C., Le Gouis, J., & Allard, V. (2014) · Journal of Experimental Botany

Wheat and Barley Genetics and PathologyGenetics and Plant Breeding

Cited by 87

Lactobacillus plantarum effects on silage fermentation and in vitro microbial yield

Contreras-Govea, F. E., Muck, R. E., Broderick, G. A., & Weimer, P. J. (2013) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 87

Pyrolysis temperature during biochar production alters its subsequent utilization by microorganisms in an acid arable soil

Luo, Y., Dungait, J. A. J., Zhao, X., Brookes, P. C., Durenkamp, M., Li, G., & Lin, Q. (2018) · Land Degradation & Development

Soil Carbon and Nitrogen DynamicsThermochemical Biomass Conversion Processes

Cited by 87

Alfalfa cut at sundown and harvested as baleage improves milk yield of late-lactation dairy cows

Brito, A. F., Tremblay, G. F., Bertrand, A., Castonguay, Y., Bélanger, G., Michaud, R., Lapierre, H., Benchaar, C., Petit, H. V., Ouellet, D. R., et al. (2008) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyPasture and Agricultural Systems

Cited by 87

The development of probiotic treatment in obesity: a review

Mekkes, M. C., Weenen, T. C., Brummer, R. J., & Claassen, E. (2014) · Beneficial Microbes

Probiotics and Fermented FoodsGut microbiota and health

Cited by 87

Metabolism of Melamine by Klebsiella terragena

Shelton, D. R., Karns, J. S., McCarty, G. W., & Durham, D. R. (1997) · Applied and Environmental Microbiology

Melamine detection and toxicityPolyamine Metabolism and Applications

Cited by 87

Digestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon, Salmo salar

Gong, Y., Guterres, H. A. D. S., Huntley, M., Sørensen, M., & Kiron, V. (2018) · Aquaculture Nutrition

Aquaculture Nutrition and GrowthAlgal biology and biofuel production

Cited by 87

Induced plant secondary metabolites for phytopatogenic fungi control: a review

Ribera, A. E., & Zuñiga, G. (2012) · Journal of soil science and plant nutrition

Fungal Plant Pathogen ControlPlant-Microbe Interactions and Immunity

Cited by 87

The Biochemical Composition and Antioxidant Properties of Fucus vesiculosus from the Arctic Region

Obluchinskaya, E. D., Pozharitskaya, O. N., Zakharov, D. V., Flisyuk, E. V., Terninko, I. I., Generalova, Y. E., Smekhova, I. E., & Shikov, A. N. (2022) · Marine Drugs

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 87

Lactobacillus rhamnosus probiotic prevents airway function deterioration and promotes gut microbiome resilience in a murine asthma model

Spacova, I., Van Beeck, W., Seys, S., Devos, F., Vanoirbeek, J., Vanderleyden, J., Ceuppens, J., Petrova, M., & Lebeer, S. (2020) · Gut Microbes

Probiotics and Fermented FoodsAsthma and respiratory diseases

Cited by 87

Effects of Lactobacillus helveticus fermented milk on bone cells in vitro

Narva, M., Halleen, J., Väänänen, K., & Korpela, R. (2004) · Life Sciences

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

Cited by 87

Perioperative synbiotics administration decreases postoperative infections in patients with colorectal cancer: A randomized, double-blind clinical trial

FLESCH, A. T., TONIAL, S. T., CONTU, P. D. C., & DAMIN, D. C. (2017) · Revista do Colégio Brasileiro de Cirurgiões

Probiotics and Fermented FoodsSurgical site infection prevention

Cited by 87

Plant Population and Fungicide Economically Reduced Winter Wheat Yield Gap in Kansas

Jaenisch, B. R., de Oliveira Silva, A., DeWolf, E., Ruiz‐Diaz, D. A., & Lollato, R. P. (2019) · Agronomy Journal

Crop Yield and Soil FertilityWheat and Barley Genetics and Pathology

Cited by 87

Anti‐inflammatory and immunomodulatory effects of Lactobacillus spp. as a preservative and therapeutic agent for IBD control

Aghamohammad, S., Sepehr, A., Miri, S. T., Najafi, S., Pourshafie, M. R., & Rohani, M. (2022) · Immunity, Inflammation and Disease

Probiotics and Fermented FoodsInflammatory Bowel Disease

Cited by 87

Aromatic Profiles of Essential Oils from Five Commonly Used Thai Basils

Tangpao, T., Chung, H.-H., & Sommano, S. R. (2018) · Foods

Essential Oils and Antimicrobial ActivityEdible Oils Quality and Analysis

Cited by 87

Effects of Probiotic Lactobacillus Paracasei Treatment on the Host Gut Tissue Metabolic Profiles Probed via Magic-Angle-Spinning NMR Spectroscopy

Martin, F.-P. J., Wang, Y., Sprenger, N., Holmes, E., Lindon, J. C., Kochhar, S., & Nicholson, J. K. (2007) · Journal of Proteome Research

Probiotics and Fermented FoodsGut microbiota and health

Cited by 87

Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition

Giordano, M., El-Nakhel, C., Pannico, A., Kyriacou, M. C., Stazi, S. R., De Pascale, S., & Rouphael, Y. (2019) · Agronomy

Plant Micronutrient Interactions and EffectsPlant Growth and Agriculture Techniques

Cited by 87

Reconstructing past ecological networks: the reconfiguration of seed-dispersal interactions after megafaunal extinction

Pires, M. M., Galetti, M., Donatti, C. I., Pizo, M. A., Dirzo, R., & Guimarães, P. R. (2014) · Oecologia

Plant and animal studiesEcology and Vegetation Dynamics Studies

Cited by 87

Variability of Hydrolysis of β-, αs1-, and αs2-Caseins by 10 Strains of Streptococcus thermophilus and Resulting Bioactive Peptides

Miclo, L., Roux, É., Genay, M., Brusseaux, É., Poirson, C., Jameh, N., Perrin, C., & Dary, A. (2012) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

Cited by 87

Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)

Riquelme, C., Câmara, S., Enes Dapkevicius, M. D. L. N., Vinuesa, P., da Silva, C. C. G., Malcata, F. X., & Rego, O. A. (2015) · International Journal of Food Microbiology

Probiotics and Fermented FoodsMicrobial Community Ecology and Physiology

Cited by 87