Check agricultural and biological sciences papers: citations, claims and retractions

Plant growth-promoting traits of yeasts isolated from Spanish vineyards: benefits for seedling development

Fernandez-San Millan, A., Farran, I., Larraya, L., Ancin, M., Arregui, L. M., & Veramendi, J. (2020) · Microbiological Research

Plant-Microbe Interactions and ImmunityAgriculture, Plant Science, Crop Management

Cited by 86

Efficient IoT-Based Control for a Smart Subsurface Irrigation System to Enhance Irrigation Management of Date Palm

Mohammed, M., Riad, K., & Alqahtani, N. (2021) · Sensors

Irrigation Practices and Water ManagementSmart Agriculture and AI

Cited by 86

Characterization of bacterial isolates from the microbiota of mothers’ breast milk and their infants

Kozak, K., Charbonneau, D., Sanozky-Dawes, R., & Klaenhammer, T. (2015) · Gut Microbes

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 86

Intersection between biodiversity conservation, agroecology, and ecosystem services

Liere, H., Jha, S., & Philpott, S. M. (2017) · Agroecology and Sustainable Food Systems

Plant and animal studiesLand Use and Ecosystem Services

Cited by 86

The effect of biochars on maize ( Zea mays ) germination

Free, H., McGill, C., Rowarth, J., & Hedley, M. (2010) · New Zealand Journal of Agricultural Research

Soil Carbon and Nitrogen DynamicsThermochemical Biomass Conversion Processes

Cited by 86

Monitoring the behavior and habitat use of animals to enhance welfare using the ZooMonitor app

Wark, J. D., Cronin, K. A., Niemann, T., Shender, M. A., Horrigan, A., Kao, A., & Ross, M. R. (2019) · Animal Behavior and Cognition

Animal Behavior and Welfare StudiesWildlife Ecology and Conservation

Cited by 86

VineSens: An Eco-Smart Decision-Support Viticulture System

Pérez-Expósito, J., Fernández-Caramés, T., Fraga-Lamas, P., & Castedo, L. (2017) · Sensors

Smart Agriculture and AIHorticultural and Viticultural Research

Cited by 86

Sustainability indicators, alternative strategies and trade-offs in peasant agroecosystems: analysing 15 case studies from Latin America

Astier, M., Speelman, E. N., López-Ridaura, S., Masera, O. R., & Gonzalez-Esquivel, C. E. (2011) · International Journal of Agricultural Sustainability

Sustainable Agricultural Systems AnalysisAgriculture, Land Use, Rural Development

Cited by 86

Effects of probiotics on body adiposity and cardiovascular risk markers in individuals with overweight and obesity: A systematic review and meta-analysis of randomized controlled trials

Pontes, K. S. D. S., Guedes, M. R., Cunha, M. R. D., Mattos, S. D. S., Barreto Silva, M. I., Neves, M. F., Marques, B. C. A. A., & Klein, M. R. S. T. (2021) · Clinical Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 86

ATP synthase evolution on a cross-braced dated tree of life

Mahendrarajah, T. A., Moody, E. R. R., Schrempf, D., Szánthó, L. L., Dombrowski, N., Davín, A. A., Pisani, D., Donoghue, P. C. J., Szöllősi, G. J., Williams, T. A., et al. (2023) · Nature Communications

Protist diversity and phylogenyATP Synthase and ATPases Research

Cited by 86

Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads

Baslam, M., Morales, F., Garmendia, I., & Goicoechea, N. (2013) · Scientia Horticulturae

Food Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant Activities

Cited by 86

Isolation and characterization of novel Bacillus strains with superior probiotic potential: comparative analysis and safety evaluation

Golnari, M., Bahrami, N., Milanian, Z., Rabbani Khorasgani, M., Asadollahi, M. A., Shafiei, R., & Fatemi, S. S.-A. (2024) · Scientific Reports

Probiotics and Fermented FoodsPlant-Microbe Interactions and Immunity

Cited by 86

The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound

Wang, R.-X., Li, Y.-Q., Sun, G.-J., Wang, C.-Y., Liang, Y., Hua, D.-L., Chen, L., & Mo, H.-Z. (2023) · LWT

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 86

Lipid-lowering activity of artichoke extracts: A systematic review and meta-analysis

Sahebkar, A., Pirro, M., Banach, M., Mikhailidis, D. P., Atkin, S. L., & Cicero, A. F. G. (2018) · Critical Reviews in Food Science and Nutrition

Cynara cardunculus studiesNatural Products and Biological Research

Cited by 86

Digestion of barley, maize, and wheat by selected species of ruminal bacteria

McAllister, T. A., Cheng, K.-J., Rode, L. M., & Forsberg, C. W. (1990) · Applied and Environmental Microbiology

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 86

Lactobacillus rhamnosus GG treatment improves intestinal permeability and modulates inflammatory response and homeostasis of spleen and colon in experimental model of Pseudomonas aeruginosa pneumonia

Khailova, L., Baird, C. H., Rush, A. A., Barnes, C., & Wischmeyer, P. E. (2017) · Clinical Nutrition

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 86

Orally Administrated Lactobacillus pentosus var. plantarum C29 Ameliorates Age-Dependent Colitis by Inhibiting the Nuclear Factor-Kappa B Signaling Pathway via the Regulation of Lipopolysaccharide Production by Gut Microbiota

Jeong, J.-J., Kim, K.-A., Jang, S.-E., Woo, J.-Y., Han, M. J., & Kim, D.-H. (2015) · PLOS ONE

Probiotics and Fermented FoodsGut microbiota and health

Cited by 86

Safety aspects of probiotic products

Marteau, P. (2001) · Näringsforskning

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 86

Saccharomyces cerevisiae: A novel and efficient biological control agent for Colletotrichum acutatum during pre-harvest

Lopes, M. R., Klein, M. N., Ferraz, L. P., da Silva, A. C., & Kupper, K. C. (2015) · Microbiological Research

Fungal Plant Pathogen ControlPlant Pathogens and Fungal Diseases

Cited by 86

Probiotic supplementation reduces the duration and incidence of infections but not severity in elite rugby union players

Haywood, B. A., Black, K. E., Baker, D., McGarvey, J., Healey, P., & Brown, R. C. (2014) · Journal of Science and Medicine in Sport

Probiotics and Fermented FoodsExercise and Physiological Responses

Cited by 85

The Realized Yield Effect of Genetically Engineered Crops: U.S. Maize and Soybean

Xu, Z., Hennessy, D. A., Sardana, K., & Moschini, G. (2013) · Crop Science

Genetically Modified Organisms ResearchAgricultural Innovations and Practices

Cited by 85

Effect of Exopolysaccharide Produced by Isogenic Strains of Lactococcus lactis on Half-Fat Cheddar Cheese

Costa, N. E., Hannon, J. A., Guinee, T. P., Auty, M. A. E., McSweeney, P. L. H., & Beresford, T. P. (2010) · Journal of Dairy Science

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 85

Deterioration pattern of six biodegradable, potentially low-environmental impact mulches in field conditions

Moreno, M. M., González-Mora, S., Villena, J., Campos, J. A., & Moreno, C. (2017) · Journal of Environmental Management

Polymer-Based Agricultural EnhancementsMicroplastics and Plastic Pollution

Cited by 85

A theoretical comparison between two ruminal electron sinks

Ungerfeld, E. M. (2013) · Frontiers in Microbiology

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 85