Check agricultural and biological sciences papers: citations, claims and retractions

Aerobic stability and in vitro fiber digestibility of microbially inoculated corn and sorghum silages2

Sanderson, M. A. (1993) · Journal of Animal Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 88

Livelihood Change in Rural Zimbabwe over 20 Years

Mushongah, J., & Scoones, I. (2012) · Journal of Development Studies

Agricultural Innovations and PracticesAgriculture, Land Use, Rural Development

Cited by 88

Potential anti‐inflammatory effects of Melaleuca alternifolia essential oil on human peripheral blood leukocytes

Caldefie‐Chézet, F., Fusillier, C., Jarde, T., Laroye, H., Damez, M., Vasson, M., & Guillot, J. (2006) · Phytotherapy Research

Essential Oils and Antimicrobial ActivityMedicinal Plant Research

Cited by 88

The ULTRAPETALA1 Gene Functions Early in Arabidopsis Development to Restrict Shoot Apical Meristem Activity and Acts Through WUSCHEL to Regulate Floral Meristem Determinacy

Carles, C. C., Lertpiriyapong, K., Reville, K., & Fletcher, J. C. (2004) · Genetics

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 88

Oscillatory behavior of two nonlinear microbial models of soil carbon decomposition

Wang, Y. P., Chen, B. C., Wieder, W. R., Luo, Y. Q., Leite, M., Medlyn, B. E., Rasmussen, M., Smith, M. J., Agusto, F. B., & Hoffman, F. (2013) · Biogeosciences

Soil Carbon and Nitrogen DynamicsMycorrhizal Fungi and Plant Interactions

Cited by 88

Effect of temperature on thermal acclimation in growing pigs estimated using a nonlinear function1

Renaudeau, D., Anais, C., Tel, L., & Gourdine, J. L. (2010) · Journal of Animal Science

Effects of Environmental Stressors on LivestockThermoregulation and physiological responses

Cited by 88

Farmer Cooperation as a Means for Creating Local Food Systems—Potentials and Challenges

Lutz, J., Smetschka, B., & Grima, N. (2017) · Sustainability

Organic Food and AgricultureAgriculture, Land Use, Rural Development

Cited by 88

Effects of Spirulina supplementation on obesity: A systematic review and meta-analysis of randomized clinical trials

Moradi, S., Ziaei, R., Foshati, S., Mohammadi, H., Nachvak, S. M., & Rouhani, M. H. (2019) · Complementary Therapies in Medicine

Seaweed-derived Bioactive CompoundsPharmacology and Obesity Treatment

Cited by 88

Probiotics in the United States

Vanderhoof, J. A., & Young, R. (2008) · Clinical Infectious Diseases

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 88

Distribution of albacore (Thunnus alalunga) in the Indian Ocean and its relation to environmental factors

CHEN, I., LEE, P., & TZENG, W. (2005) · Fisheries Oceanography

Marine and fisheries researchFish Ecology and Management Studies

Cited by 88

145. Fucoidin. Part I. The isolation and purification of fucoidin from brown seaweeds

Percival, E. G. V., & Ross, A. G. (1950) · Journal of the Chemical Society (Resumed)

Seaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell Walls

Cited by 88

EXPLORING THE RELATIONSHIP BETWEEN PARENTAL RELATEDNESS AND MALE REPRODUCTIVE SUCCESS IN THE ANTARCTIC FUR SEAL ARCTOCEPHALUS GAZELLA

Hoffman, J. I., Boyd, I. L., & Amos, W. (2004) · Evolution

Animal Behavior and ReproductionMarine animal studies overview

Cited by 88

ENHANCEMENT OF CHICKEN MACROPHAGE PHAGOCYTIC FUNCTION AND NITRITE PRODUCTION BY DIETARY SPIRULINA PLATENSIS

Al-Batshan, H. A., Al-Mufarrej, S. I., Al-Homaidan, A. A., & Qureshi, M. A. (2001) · Immunopharmacology and Immunotoxicology

Animal Nutrition and PhysiologyAquaculture disease management and microbiota

Cited by 88

Does soil aging affect the N2O mitigation potential of biochar? A combined microcosm and field study

Hagemann, N., Harter, J., Kaldamukova, R., Guzman‐Bustamante, I., Ruser, R., Graeff, S., Kappler, A., & Behrens, S. (2017) · GCB Bioenergy

Soil Carbon and Nitrogen DynamicsThermochemical Biomass Conversion Processes

Cited by 88

Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation

Holkem, A. T., Raddatz, G. C., Barin, J. S., Moraes Flores, É. M., Muller, E. I., Codevilla, C. F., Jacob-Lopes, E., Ferreira Grosso, C. R., & de Menezes, C. R. (2017) · LWT - Food Science and Technology

Microencapsulation and Drying ProcessesProbiotics and Fermented Foods

Cited by 88

Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens

Zhang, D., Spadaro, D., Valente, S., Garibaldi, A., & Gullino, M. L. (2012) · International Journal of Food Microbiology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 87

Use of Spent Coffee Ground Compost in Peat-Based Growing Media for the Production of Basil and Tomato Potting Plants

Ronga, D., Pane, C., Zaccardelli, M., & Pecchioni, N. (2016) · Communications in Soil Science and Plant Analysis

Growth and nutrition in plantsPlant Growth and Agriculture Techniques

Cited by 87

Food safety training is associated with improved knowledge and Behaviours among foodservice establishments’ workers

Adesokan, H. K., Akinseye, V. O., & Adesokan, G. A. (2015) · International Journal of Food Science

Food Safety and HygieneHuman Resource Development and Performance Evaluation

Cited by 87

Analysis of Iodine Content in Seaweed by GC-ECD and Estimation of Iodine Intake

Yeh, T. S., Hung, N. H., & Lin, T. C. (2014) · Journal of Food and Drug Analysis

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 87

Effect of housing and environmental enrichment on adrenocortical activity, behavior and reproductive cyclicity in the female tigrina ( Leopardus tigrinus ) and margay ( Leopardus wiedii )

Moreira, N., Brown, J. L., Moraes, W., Swanson, W. F., & Monteiro‐Filho, E. L. A. (2007) · Zoo Biology

Animal Behavior and Welfare StudiesWildlife Ecology and Conservation

Cited by 87

Light-Induced Structural Changes in the LOV2 Domain of Adiantum Phytochrome3 Studied by Low-Temperature FTIR and UV−Visible Spectroscopy

Iwata, T., Nozaki, D., Tokutomi, S., Kagawa, T., Wada, M., & Kandori, H. (2003) · Biochemistry

Light effects on plantsPhotoreceptor and optogenetics research

Cited by 87

A Systematic Review of the Effect of Probiotic Supplementation on Schizophrenia Symptoms

Ng, Q. X., Soh, A. Y. S., Venkatanarayanan, N., Ho, C. Y. X., Lim, D. Y., & Yeo, W.-S. (2019) · Neuropsychobiology

Probiotics and Fermented FoodsSchizophrenia research and treatment

Cited by 87

Turning Agri-Food Cooperative Vegetable Residues into Functional Powdered Ingredients for the Food Industry

Bas-Bellver, C., Barrera, C., Betoret, N., & Seguí, L. (2020) · Sustainability

Food Drying and ModelingMicroencapsulation and Drying Processes

Cited by 87

Walking the Dog: Is Pet Ownership Associated With Physical Activity in California?

Yabroff, K. R., Troiano, R. P., & Berrigan, D. (2008) · Journal of Physical Activity and Health

Human-Animal Interaction StudiesPhysical Activity and Health

Cited by 87