Check agricultural and biological sciences papers: citations, claims and retractions

The European Union One Health 2021 Zoonoses Report

Authority, E. F. S., & European Centre for Disease Prevention and Control (2022) · EFSA Journal

Salmonella and Campylobacter epidemiologyZoonotic diseases and public health

Cited by 703

The immunomodulatory properties of probiotic microorganisms beyond their viability (ghost probiotics: proposal of paraprobiotic concept)

Taverniti, V., & Guglielmetti, S. (2011) · Genes & Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 703

Soybean cultivation as a threat to the environment in Brazil

Fearnside, P. M. (2001) · Environmental Conservation

Agriculture, Land Use, Rural DevelopmentConservation, Biodiversity, and Resource Management

Cited by 702

Glyphosate perturbs the gut microbiota of honey bees

Motta, E. V. S., Raymann, K., & Moran, N. A. (2018) · Proceedings of the National Academy of Sciences

Insect and Pesticide ResearchInsect and Arachnid Ecology and Behavior

Cited by 702

Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial

Kadooka, Y., Sato, M., Imaizumi, K., Ogawa, A., Ikuyama, K., Akai, Y., Okano, M., Kagoshima, M., & Tsuchida, T. (2010) · European Journal of Clinical Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 700

The GRAS gene family in Arabidopsis: sequence characterization and basic expression analysis of the SCARECROW‐LIKE genes

Pysh, L. D., Wysocka‐Diller, J. W., Camilleri, C., Bouchez, D., & Benfey, P. N. (1999) · The Plant Journal

Plant Molecular Biology ResearchDevelopmental Biology and Gene Regulation

Cited by 698

Dichlorodiphenyltrichloroethane (DDT): ubiquity, persistence, and risks

Turusov, V., Rakitsky, V., & Tomatis, L. (2002) · Environmental Health Perspectives

Pesticide Exposure and ToxicityToxic Organic Pollutants Impact

Cited by 697

Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

Nadar, S. S., Rao, P., & Rathod, V. K. (2018) · Food Research International

Agricultural and Biological ResearchEnzyme Catalysis and Immobilization

Cited by 696

Microbial ecosystem and methanogenesis in ruminants

Morgavi, D. P., Forano, E., Martin, C., & Newbold, C. J. (2010) · animal

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 694

Rapid subfunctionalization accompanied by prolonged and substantial neofunctionalization in duplicate gene evolution

He, X., & Zhang, J. (2005) · Genetics

Chromosomal and Genetic VariationsEvolution and Genetic Dynamics

Cited by 694

In Sickness and in Health: Risk Sharing within Households in Rural Ethiopia

Dercon, S., & Krishnan, P. (2000) · Journal of Political Economy

Agricultural risk and resilienceGender, Labor, and Family Dynamics

Cited by 693

Brassinosteroid signal transduction from cell-surface receptor kinases to nuclear transcription factors

Kim, T.-W., Guan, S., Sun, Y., Deng, Z., Tang, W., Shang, J.-X., Sun, Y., Burlingame, A. L., & Wang, Z.-Y. (2009) · Nature Cell Biology

Plant Molecular Biology ResearchLight effects on plants

Cited by 693

Symbiotic Nitrogen Fixation

Mylona, P., Pawlowski, K., & Bisseling, T. (1995) · The Plant Cell

Legume Nitrogen Fixing SymbiosisPlant-Microbe Interactions and Immunity

Cited by 692

MAX1 and MAX2 control shoot lateral branching in Arabidopsis

Stirnberg, P., van de Sande, K., & Leyser, H. M. O. (2002) · Development

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 692

Antibiotic resistance in probiotic bacteria

Gueimonde, M., Sánchez, B., G. de los Reyes-Gavilán, C., & Margolles, A. (2013) · Frontiers in Microbiology

Probiotics and Fermented FoodsAntibiotic Resistance in Bacteria

Cited by 691

Salmonella, the host and disease: a brief review

Coburn, B., Grassl, G. A., & Finlay, B. B. (2007) · Immunology & Cell Biology

Salmonella and Campylobacter epidemiologyImmune Response and Inflammation

Cited by 690

Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

Kim, M. J., Moon, Y., Tou, J. C., Mou, B., & Waterland, N. L. (2016) · Journal of Food Composition and Analysis

Food and Agricultural SciencesPhytochemicals and Antioxidant Activities

Cited by 690

Missing food, missing data? A critical review of global food losses and food waste data

Xue, L., Liu, G., Parfitt, J., Liu, X., Van Herpen, E., Stenmarck, Å., O’Connor, C., Östergren, K., & Cheng, S. (2017) · Environmental Science & Technology

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 690

A trade-off between plant and soil carbon storage under elevated CO2

Terrer, C., Phillips, R. P., Hungate, B. A., Rosende, J., Pett-Ridge, J., Craig, M. E., van Groenigen, K. J., Keenan, T. F., Sulman, B. N., Stocker, B. D., et al. (2021) · Nature

Plant responses to elevated CO2Soil Carbon and Nitrogen Dynamics

Cited by 690

Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa

Bron, P. A., van Baarlen, P., & Kleerebezem, M. (2012) · Nature Reviews Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 690

Antioxidant Health Effects of Aged Garlic Extract

Borek, C. (2001) · The Journal of Nutrition

Garlic and Onion StudiesGenomics, phytochemicals, and oxidative stress

Cited by 688

Growth and development of the axr1 mutants of Arabidopsis.

Lincoln, C., Britton, J. H., & Estelle, M. (1990) · The Plant Cell

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 688

Transposable Elements Are Major Contributors to the Origin, Diversification, and Regulation of Vertebrate Long Noncoding RNAs

Kapusta, A., Kronenberg, Z., Lynch, V. J., Zhuo, X., Ramsay, L., Bourque, G., Yandell, M., & Feschotte, C. (2013) · PLoS Genetics

Chromosomal and Genetic VariationsCancer-related molecular mechanisms research

Cited by 687

The evolutionary theory of land rights as applied to sub-Saharan Africa: A critical assessment

Platteau, J. (1996) · Development and Change

Land Rights and ReformsEconomic Theory and Institutions

Cited by 687