Check agricultural and biological sciences papers: citations, claims and retractions

Huiles essentielles et bactéries résistantes aux antibiotiques

de Billerbeck, V. G. (2007) · Phytothérapie

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 69

Algae-derived bioactive molecules for the potential treatment of SARS-CoV-2

Alam, M. A., Parra-Saldivar, R., Bilal, M., Afroze, C. A., Ahmed, M. N., Iqbal, H. M. N., & Xu, J. (2021) · Molecules

Seaweed-derived Bioactive CompoundsSARS-CoV-2 and COVID-19 Research

Cited by 69

Effect of biochar and phosphorus fertilizer application on soil fertility: soil physical and chemical properties

Lusiba, S., Odhiambo, J., & Ogola, J. (2017) · Archives of Agronomy and Soil Science

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 69

Phenolic Antioxidants from Green Tea Produced from Camellia taliensis

Gao, D.-F., Zhang, Y.-J., Yang, C.-R., Chen, K.-K., & Jiang, H.-J. (2008) · Journal of Agricultural and Food Chemistry

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 69

Evolutionary aspects of developmentally regulated helix-loop-helix transcription factors in striated muscle of jellyfish

Müller, P., Seipel, K., Yanze, N., Reber-Müller, S., Streitwolf-Engel, R., Stierwald, M., Spring, J. Ü., & Schmid, V. (2003) · Developmental Biology

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 69

Life cycle evolution: was the eumetazoan ancestor a holopelagic, planktotrophic gastraea?

Nielsen, C. (2013) · BMC Evolutionary Biology

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 69

Health and welfare in organic livestock production systems—a systematic mapping of current knowledge

Åkerfeldt, M. P., Gunnarsson, S., Bernes, G., & Blanco-Penedo, I. (2021) · Organic Agriculture

Animal Behavior and Welfare StudiesOrganic Food and Agriculture

Cited by 69

Pathogenic adaptations of Colletotrichum fungi revealed by genome wide gene family evolutionary analyses

Liang, X., Wang, B., Dong, Q., Li, L., Rollins, J. A., Zhang, R., & Sun, G. (2018) · PLOS ONE

Plant Pathogens and Fungal DiseasesPlant Disease Resistance and Genetics

Cited by 69

Enhanced salt tolerance of transgenic tobacco plants by co-expression of PcINO1 and McIMT1 is accompanied by increased level of myo-inositol and methylated inositol

Patra, B., Ray, S., Richter, A., & Majumder, A. L. (2010) · Protoplasma

Plant Stress Responses and TolerancePlant tissue culture and regeneration

Cited by 69

Can public GAP standards reduce agricultural pesticide use? The case of fruit and vegetable farming in northern Thailand

Schreinemachers, P., Schad, I., Tipraqsa, P., Williams, P. M., Neef, A., Riwthong, S., Sangchan, W., & Grovermann, C. (2012) · Agriculture and Human Values

Agricultural safety and regulationsGlobal trade, sustainability, and social impact

Cited by 69

Assessing the costs of land degradation: a case study for the Puentes catchment, southeast Spain

Hein, L. (2007) · Land Degradation & Development

Soil erosion and sediment transportSocioeconomics of Resources and Conservation

Cited by 69

Neuromuscular system of the flexible arm of the octopus: physiological characterization

Matzner, H., Gutfreund, Y., & Hochner, B. (2000) · Journal of Neurophysiology

Cephalopods and Marine BiologyNeuroscience and Neuropharmacology Research

Cited by 69

Impact of Different Storage Methods on Bioactive Compounds in Arthrospira platensis Biomass

Papalia, T., Sidari, R., & Panuccio, M. R. (2019) · Molecules

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 69

An electron microscopic study of early developmental stages, myogenesis, oogenesis and cnidogenesis in the anthomedusa, Podocoryne carnea M. Sars

Boelsterli, U. (1977) · Journal of Morphology

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 69

Antimutagenic effects of milk fermented by Lactobacillus helveticus L89 and a protease-deficient derivative

Matar, C., Nadathur, S. S., Bakalinsky, A. T., & Goulet, J. (1997) · Journal of Dairy Science

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

Cited by 69

Therapeutic Role of Green Tea Polyphenols in Improving Fertility: A Review

Rahman, S., Huang, Y., Zhu, L., Feng, S., Khan, I., Wu, J., Li, Y., & Wang, X. (2018) · Nutrients

Tea Polyphenols and EffectsSperm and Testicular Function

Cited by 69

Farm-to-Fork Profiling of Bacterial Communities Associated with an Artisan Cheese Production Facility

Falardeau, J., Keeney, K., Trmčić, A., Kitts, D., & Wang, S. (2019) · Food Microbiology

Probiotics and Fermented FoodsMicrobial Community Ecology and Physiology

Cited by 69

In vitro and in vivo effects of clove on pro-inflammatory cytokines production by macrophages

Rodrigues, T. G., Fernandes, A., Sousa, J. P. B., Bastos, J. K., & Sforcin, J. M. (2009) · Natural Product Research

Medicinal Plant ResearchPhytochemicals and Medicinal Plants

Cited by 69

Identification of genomic variants putatively targeted by selection during dog domestication

Cagan, A., & Blass, T. (2016) · BMC Evolutionary Biology

Human-Animal Interaction StudiesGenetic and phenotypic traits in livestock

Cited by 69

Development and Uses of Biofortified Agricultural Products

Banuelos, G. S., & Lin, Z.-Q. (2008) · CRC Press eBooks

Plant Micronutrient Interactions and EffectsTrace Elements in Health

Cited by 69

The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins

Perczak, A., Goliński, P., Bryła, M., & Waśkiewicz, A. (2018) · Archives of Industrial Hygiene and Toxicology

Mycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Cited by 69

State-space likelihoods for nonlinear fisheries time-series

Valpine, P. D., & Hilborn, R. (2005) · Canadian Journal of Fisheries and Aquatic Sciences

Marine and fisheries researchControl Systems and Identification

Cited by 69

The Influence of Fermentation Condition on Production and Molecular Mass of EPS Produced by Streptococcus thermophilus 05-34 in Milk-Based Medium

Li, D., Li, J., Zhao, F., Wang, G., Qin, Q., & Hao, Y. (2016) · Food Chemistry

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 69

Monkeys and apes: Are their cognitive skills really so different?

Amici, F., Aureli, F., & Call, J. (2010) · American Journal of Physical Anthropology

Primate Behavior and EcologyChild and Animal Learning Development

Cited by 69