Check agricultural and biological sciences papers: citations, claims and retractions

Food Hygiene Practices and Associated Factors Among Food Handlers Working in Food Establishments in the Bole Sub City, Addis Ababa, Ethiopia

Abdi, A. M., Amano, A., Abrahim, A., Getahun, M., Ababor, S., & Kumie, A. (2020) · Risk Management and Healthcare Policy

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 70

Predictive models of northern anchovy Engraulis mordax and Pacific sardine Sardinops sagax spawning habitat in the California Current

Weber, E., & McClatchie, S. (2010) · Marine Ecology Progress Series

Marine and fisheries researchOceanographic and Atmospheric Processes

Cited by 70

Food quality, food-borne diseases, and food safety in the Brazilian food industry

Camino Feltes, M. M., Arisseto-Bragotto, A. P., & Block, J. M. (2017) · Food Quality and Safety

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 70

Brown algae biomass for fucoxanthin, fucoidan and alginate; update review on structure, biosynthesis, biological activities and extraction valorisation.

Anjana, K., & Arunkumar, K. (2024) · International Journal of Biological Macromolecules

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 70

Bridging youth and gender studies to analyse rural young women and men's livelihood pathways in Central Uganda

Rietveld (Anne), A. M., van der Burg (Margreet), M., & Groot (Jeroen), J. C. J. (2020) · Journal of Rural Studies

Agricultural Development and ManagementAgricultural Innovations and Practices

Cited by 70

Short-term effects of nitrogen on methane oxidation in soils

Tlustos, P., Willison, T. W., Baker, J. C., Murphy, D. V., Pavlikova, D., Goulding, K. W. T., & Powlson, D. S. (1998) · Biology and Fertility of Soils

Soil Carbon and Nitrogen DynamicsPeatlands and Wetlands Ecology

Cited by 70

Photosynthetic responses of two wheat varieties to high temperature

EFEOĞLU, B., & TERZİOĞLU, S. (2009) · EurAsian Journal of BioSciences

Plant Stress Responses and TolerancePhotosynthetic Processes and Mechanisms

Cited by 70

Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction – ultrahigh-performance liquid chromatography – quadrupole-orbitrap mass spectrometry

Barnaba, C., Dellacassa, E., Nicolini, G., Nardin, T., Malacarne, M., & Larcher, R. (2015) · Journal of Chromatography A

Fermentation and Sensory AnalysisAnalytical chemistry methods development

Cited by 70

Self-recognition mechanism between skin and suckers prevents octopus arms from interfering with each other

Nesher, N., Levy, G., Grasso, F. W., & Hochner, B. (2014) · Current Biology

Cephalopods and Marine BiologyMarine Invertebrate Physiology and Ecology

Cited by 70

Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties

Wong, K. M., Corradini, M. G., Autio, W., & Kinchla, A. J. (2019) · Food Science & Nutrition

Meat and Animal Product QualitySodium Intake and Health

Cited by 70

Recent advances in soy protein extraction technology

Zhao, Y., Tian, R., Xu, Z., Jiang, L., & Sui, X. (2023) · Journal of the American Oil Chemists' Society

Proteins in Food SystemsAgricultural and Biological Research

Cited by 70

The role of the sun in the celestial compass of dung beetles

Dacke, M., el Jundi, B., Smolka, J., Byrne, M., & Baird, E. (2014) · Philosophical Transactions of the Royal Society B: Biological Sciences

Insect and Arachnid Ecology and BehaviorNeurobiology and Insect Physiology Research

Cited by 70

Nutritional Metabolic Bone Disease in Juvenile Veiled Chameleons (Chamaeleo calyptratus) and Its Prevention

Hoby, S., Wenker, C., Robert, N., Jermann, T., Hartnack, S., Segner, H., Aebischer, C.-P., & Liesegang, A. (2010) · The Journal of Nutrition

Amphibian and Reptile BiologyVeterinary Medicine and Surgery

Cited by 70

The Comb Jelly Opsins and the Origins of Animal Phototransduction

Feuda, R., Rota-Stabelli, O., Oakley, T. H., & Pisani, D. (2014) · Genome Biology and Evolution

Marine Invertebrate Physiology and EcologyPhotoreceptor and optogenetics research

Cited by 70

Maize genomes to fields (G2F): 2014–2017 field seasons: genotype, phenotype, climatic, soil, and inbred ear image datasets

McFarland, B. A., AlKhalifah, N., Bohn, M., Bubert, J., Buckler, E. S., Ciampitti, I., Edwards, J., Ertl, D., Gage, J. L., Falcon, C. M., et al. (2020) · BMC Research Notes

Genetics and Plant BreedingCrop Yield and Soil Fertility

Cited by 70

Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal‐Dairy Product

Falah, F., Vasiee, A., Yazdi, F. T., & Behbahani, B. A. (2021) · BioMed Research International

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 70

Cultural Characteristics and Fatty Acid Composition of Propionibacteria

Moss, C. W., Dowell, V. R., Farshtchi, D., Raines, L. J., & Cherry, W. B. (1969) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Identification and Susceptibility Testing

Cited by 70

The influence of length of time in a rescue shelter on the behaviour of kennelled dogs

Wells, D. L., Graham, L., & Hepper, P. G. (2002) · Animal Welfare

Animal Behavior and Welfare StudiesHuman-Animal Interaction Studies

Cited by 70

Effect of formic acid and a bacterial inoculant on the amino acid composition of grass silage and on animal performance

Winters, A. L., Fychan, R., & Jones, R. (2001) · Grass and Forage Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 70

Alginate gel-based carriers for encapsulation of carotenoids: on challenges and applications

Milivojević, M., Popović, A., Pajić-Lijaković, I., Šoštarić, I., Kolašinac, S., & Stevanović, Z. D. (2023) · Gels

Microencapsulation and Drying ProcessesProteins in Food Systems

Cited by 70

Degradation of Fucoidan by the Marine Proteobacterium Pseudoalteromonas citrea

Bakunina, I. Y., Nedashkovskaya, O. I., Alekseeva, S. A., Ivanova, E. P., Romanenko, L. A., Gorshkova, N. M., Isakov, V. V., Zvyagintseva, T. N., & Mikhailov, V. V. (2002) · Microbiology

Seaweed-derived Bioactive CompoundsEnzyme Production and Characterization

Cited by 70

Prevalence of Campylobacter spp. in poultry in three Spanish farms, a slaughterhouse and a further processing plant

Perez-Arnedo, I., & Gonzalez-Fandos, E. (2019) · Foods

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 70

Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains

Lim, J., Kale, M., Kim, D.-H., Kim, H.-S., Chon, J.-W., Seo, K.-H., Lee, H. G., Yokoyama, W., & Kim, H. (2017) · Journal of Agricultural and Food Chemistry

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 70

Characterization of immune-active peptides obtained from milk fermented by Lactobacillus helveticus

Tellez, A., Corredig, M., Brovko, L. Y., & Griffiths, M. W. (2010) · Journal of Dairy Research

Protein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods

Cited by 70