Most cited agricultural and biological sciences papers
- Verified
Beetle grazing reduces natural infection of Rumex obtusifolius by fungal pathogens
HATCHER, P. E., & PAUL, N. D. (2000) · New Phytologist
Insect-Plant Interactions and ControlPlant-Microbe Interactions and Immunity
Cited by 70
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In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation
Settanni, L., Massitti, O., Van Sinderen, D., & Corsetti, A. (2005) · Journal of Applied Microbiology
Probiotics and Fermented FoodsBacterial Genetics and Biotechnology
Cited by 70
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Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products
Yousefi, M., Khorshidian, N., & Hosseini, H. (2020) · Frontiers in Nutrition
Essential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety
Cited by 70
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Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities
Tong, Y., Guo, H., Abbas, Z., Zhang, J., Wang, J., Cheng, Q., Peng, S., Yang, T., Bai, T., Zhou, Y., et al. (2023) · Frontiers in Microbiology
Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides
Cited by 70
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Anti-inflammatory activity of betalains: A comprehensive review
Moreno-Ley, C. M., Osorio-Revilla, G., Hernández-Martínez, D. M., Ramos-Monroy, O. A., & Gallardo-Velázquez, T. (2021) · Human Nutrition & Metabolism
Botanical Research and ApplicationsPomegranate: compositions and health benefits
Cited by 70
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Essential Oils as Antimicrobials in Crop Protection
Alonso-Gato, M., Astray, G., Mejuto, J. C., & Simal-Gandara, J. (2021) · Antibiotics
Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies
Cited by 70
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Effects of in-package atmospheric cold plasma treatment on the qualitative, metabolic and microbial stability of fresh-cut pears
Zhang, Y., Zhang, J., Zhang, Y., Hu, H., Luo, S., Zhang, L., Zhou, H., & Li, P. (2021) · Journal of the Science of Food and Agriculture
Postharvest Quality and Shelf Life ManagementAtmospheric-Pressure Plasma Applications
Cited by 70
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Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach
Leifert, C., Ball, K., Volakakis, N., & Cooper, J. M. (2008) · Journal of Applied Microbiology
Listeria monocytogenes in Food SafetyFood Safety and Hygiene
Cited by 70
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Fission–fusion processes weaken dominance networks of female Asian elephants in a productive habitat
de Silva, S., Schmid, V., & Wittemyer, G. (2017) · Behavioral Ecology
Primate Behavior and EcologyAnimal Behavior and Reproduction
Cited by 70
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Bats benefit from beavers: a facilitative link between aquatic and terrestrial food webs
Nummi, P., Kattainen, S., Ulander, P., & Hahtola, A. (2011) · Biodiversity and Conservation
Bat Biology and Ecology StudiesEcology and biodiversity studies
Cited by 70
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Toxicological effects of marine seaweeds: a cautious insight for human consumption
Kumar, M. S., & Sharma, S. A. (2021) · Critical Reviews in Food Science and Nutrition
Seaweed-derived Bioactive CompoundsMarine Toxins and Detection Methods
Cited by 70
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Carbon sequestration under Miscanthus : a study of 13 C distribution in soil aggregates
DONDINI, M., VAN GROENIGEN, K., DEL GALDO, I., & JONES, M. B. (2009) · GCB Bioenergy
Soil Carbon and Nitrogen DynamicsBioenergy crop production and management
Cited by 70
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Environmental impacts of genetically modified crops
Noack, F., Engist, D., Gantois, J., Gaur, V., Hyjazie, B. F., Larsen, A., M’Gonigle, L. K., Missirian, A., Qaim, M., Sargent, R. D., et al. (2024) · Science
Genetically Modified Organisms ResearchInsect Resistance and Genetics
Cited by 70
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Quantitative uniqueness of human brain evolution revealed through phylogenetic comparative analysis
Miller, I. F., Barton, R. A., & Nunn, C. L. (2019) · eLife
Primate Behavior and EcologyEvolution and Paleontology Studies
Cited by 70
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The puzzling mitochondrial phylogeography of the black soldier fly (Hermetia illucens), the commercially most important insect protein species
Ståhls, G., Meier, R., Sandrock, C., Hauser, M., Šašić Zorić, L., Laiho, E., Aracil, A., Doderović, J., Badenhorst, R., Unadirekkul, P., et al. (2020) · BMC Evolutionary Biology
Insect Utilization and EffectsDiptera species taxonomy and behavior
Cited by 70
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Novel infection strategies of Colletotrichum acutatum on ripe blueberry fruit
Wharton, P. S., & Schilder, A. C. (2008) · Plant Pathology
Plant Pathogens and Fungal DiseasesFungal Plant Pathogen Control
Cited by 70
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Therapeutic effect of GLP-1 engineered strain on mice model of Alzheimer’s disease and Parkinson’s disease
Fang, X., Zhou, X., Miao, Y., Han, Y., Wei, J., & Chen, T. (2020) · AMB Express
Probiotics and Fermented FoodsAlzheimer's disease research and treatments
Cited by 70
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Evolutionary dynamics of cryptophyte plastid genomes
Kim, J. I., Moore, C. E., Archibald, J. M., Bhattacharya, D., Yi, G., Yoon, H. S., & Shin, W. (2017) · Genome Biology and Evolution
Protist diversity and phylogenyPhotosynthetic Processes and Mechanisms
Cited by 70
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Erratum: Archaea and the origin of eukaryotes
Eme, L., Spang, A., Lombard, J., Stairs, C. W., & Ettema, T. J. G. (2018) · Nature Reviews Microbiology
Protist diversity and phylogenyOrigins and Evolution of Life
Cited by 70
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Lactobacillus helveticus and Bifidobacterium longum taken in combination reduce the apoptosis propensity in the limbic system after myocardial infarction in a rat model
Girard, S.-A., Bah, T. M., Kaloustian, S., Lada-Moldovan, L., Rondeau, I., Tompkins, T. A., Godbout, R., & Rousseau, G. (2009) · British Journal of Nutrition
Probiotics and Fermented FoodsTryptophan and brain disorders
Cited by 70
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Pet Ownership and Blood Pressure in Old Age
Wright, J. D., Kritz-Silverstein, D., Morton, D. J., Wingard, D. L., & Barrett-Connor, E. (2007) · Epidemiology
Human-Animal Interaction StudiesBlood Pressure and Hypertension Studies
Cited by 70
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Increase in antioxidant enzyme activity, stress tolerance and biocontrol efficacy of Pichia kudriavzevii with the transition from a yeast-like to biofilm morphology
Chi, M., Li, G., Liu, Y., Liu, G., Li, M., Zhang, X., Sun, Z., Sui, Y., & Liu, J. (2015) · Biological Control
Postharvest Quality and Shelf Life ManagementFungal and yeast genetics research
Cited by 70
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Metal accumulation and shoot yield of Miscanthus×giganteus growing in contaminated agricultural soils: Insights into agronomic practices
Nsanganwimana, F., Pourrut, B., Waterlot, C., Louvel, B., Bidar, G., Labidi, S., Fontaine, J., Muchembled, J., Lounès-Hadj Sahraoui, A., Fourrier, H., et al. (2015) · Agriculture, Ecosystems & Environment
Bioenergy crop production and managementHeavy metals in environment
Cited by 70
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Risk factors for contamination of ready-to-eat street-vended poultry dishes in Dakar, Senegal
Cardinale, E., Perrier Gros-Claude, J. D., Tall, F., Guèye, E. F., & Salvat, G. (2005) · International Journal of Food Microbiology
Salmonella and Campylobacter epidemiologyFood Safety and Hygiene
Cited by 70
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