Most cited agricultural and biological sciences papers
- Verified
Lenticular soil mounds in the Kenya highlands.
Darlington, J. P. E. C. (1985) · Oecologia
Insect and Arachnid Ecology and BehaviorEcology and biodiversity studies
Cited by 46
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Exploring the potential of small RNA subunit and ITS sequences for resolving phylogenetic relationships within the phylum Ctenophora
Simion, P., Bekkouche, N., Jager, M., Quéinnec, E., & Manuel, M. (2015) · Zoology
Marine Invertebrate Physiology and EcologyInvertebrate Taxonomy and Ecology
Cited by 46
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Arnott test correlates with dynamic rheological properties for determining Cheddar cheese meltability
USTUNOL, Z., KAWACHI, K., & STEFFE, J. (1994) · Journal of Food Science
Proteins in Food SystemsFood Chemistry and Fat Analysis
Cited by 46
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GPTransformer: a transformer-based deep learning method for predicting fusarium related traits in barley
Jubair, S., Tucker, J. R., Henderson, N., Hiebert, C. W., Badea, A., Domaratzki, M., & Fernando, W. G. D. (2021) · Frontiers in Plant Science
Wheat and Barley Genetics and PathologyGenetic and phenotypic traits in livestock
Cited by 46
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In vitro evaluation of the activity of thiosemicarbazone derivatives against mycotoxigenic fungi affecting cereals
Degola, F., Morcia, C., Bisceglie, F., Mussi, F., Tumino, G., Ghizzoni, R., Pelosi, G., Terzi, V., Buschini, A., Restivo, F. M., et al. (2015) · International Journal of Food Microbiology
Mycotoxins in Agriculture and FoodFungal Plant Pathogen Control
Cited by 46
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Benefits of training/playing therapy in a group of captive lowland gorillas (Gorilla gorilla gorilla)
Carrasco, L., Colell, M., Calvo, M., Abelló, M., Velasco, M., & Posada, S. (2009) · Animal Welfare
Animal Behavior and Welfare StudiesPrimate Behavior and Ecology
Cited by 46
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Quantifying postharvest loss and the implication of market-based decisions: a case study of two commercial domestic tomato supply chains in Queensland, Australia
McKenzie, T. J., Singh-Peterson, L., & Underhill, S. J. R. (2017) · Horticulturae
Food Waste Reduction and SustainabilityPostharvest Quality and Shelf Life Management
Cited by 46
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Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsion
Beldarrain-Iznaga, T., Villalobos-Carvajal, R., Sevillano-Armesto, E., & Leiva-Vega, J. (2021) · Food Research International
Probiotics and Fermented FoodsMicroencapsulation and Drying Processes
Cited by 46
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Adherence potential of indigenous lactic acid bacterial isolates obtained from fermented foods of Western Himalayas to intestinal epithelial Caco-2 and HT-29 cell lines
Sharma, S., & Kanwar, S. S. (2017) · Journal of Food Science and Technology
Probiotics and Fermented FoodsReproductive tract infections research
Cited by 46
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Kefiran Protects Caco-2 Cells from Cytopathic Effects Induced by Bacillus cereus Infection
Medrano, M., Hamet, M. F., Abraham, A. G., & Pérez, P. F. (2009) · Antonie van Leeuwenhoek
Probiotics and Fermented FoodsAntimicrobial Peptides and Activities
Cited by 46
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Neutering of cats and dogs in Ireland; pet owner self-reported perceptions of enabling and disabling factors in the decision to neuter
Downes, M. J., Devitt, C., Downes, M. T., & More, S. J. (2015) · PeerJ
Animal Behavior and Welfare StudiesAnimal Law and Welfare
Cited by 46
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Design and synthesis of aloe-emodin derivatives as potent anti-tyrosinase, antibacterial and anti-inflammatory agents
Liu, J., Wu, F., & Chen, C. (2015) · Bioorganic & Medicinal Chemistry Letters
Phytochemistry and biological activity of medicinal plantsNatural product bioactivities and synthesis
Cited by 46
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Effects of Lactobacillus gasseri OLL2809 and α-lactalbumin on university-student athletes: a randomized, double-blind, placebo-controlled clinical trial
Sashihara, T., Nagata, M., Mori, T., Ikegami, S., Gotoh, M., Okubo, K., Uchida, M., & Itoh, H. (2013) · Applied Physiology, Nutrition, and Metabolism
Probiotics and Fermented FoodsExercise and Physiological Responses
Cited by 46
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Effects of probiotics on the gastrointestinal tract
Snelling, A. M. (2005) · Current Opinion in Infectious Diseases
Probiotics and Fermented FoodsGut microbiota and health
Cited by 46
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Identification and Pathogenicity of Fungal Pathogens Associated with Stem End Rots of Avocado Fruits in Kenya
Wanjiku, E. K., Waceke, J. W., Wanjala, B. W., & Mbaka, J. N. (2020) · International Journal of Microbiology
Plant Pathogens and Fungal DiseasesFungal Plant Pathogen Control
Cited by 46
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Food hygiene practices and determinants among food handlers in Ethiopia: a systematic review and meta-analysis
Zenbaba, D., Sahiledengle, B., Nugusu, F., Beressa, G., Desta, F., Atlaw, D., & Chattu, V. K. (2022) · Tropical Medicine and Health
Food Safety and HygieneSalmonella and Campylobacter epidemiology
Cited by 46
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Use of a Novel Probiotic Formulation to Alleviate Lactose Intolerance Symptoms—a Pilot Study
Gingold-Belfer, R., Levy, S., Layfer, O., Pakanaev, L., Niv, Y., Dickman, R., & Perets, T. T. (2020) · Probiotics and Antimicrobial Proteins
Probiotics and Fermented FoodsDigestive system and related health
Cited by 46
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Aluminum exposure for 60 days at human dietary levels impairs spermatogenesis and sperm quality in rats
Martinez, C. S., Escobar, A. G., Uranga-Ocio, J. A., Peçanha, F. M., Vassallo, D. V., Exley, C., Miguel, M., & Wiggers, G. A. (2017) · Reproductive Toxicology
Aluminum toxicity and tolerance in plants and animalsSperm and Testicular Function
Cited by 46
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Adhesion, anti-adhesion and aggregation properties relating to surface charges of selected Lactobacillus strains: study in Caco-2 and H357 cells
Sophatha, B., Piwat, S., & Teanpaisan, R. (2020) · Archives of Microbiology
Probiotics and Fermented FoodsOral microbiology and periodontitis research
Cited by 46
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Masquerading as self? Endoparasitic Strepsiptera (Insecta) enclose themselves in host-derived epidermal bag
Kathirithamby, J., Ross, L. D., & Johnston, J. S. (2003) · Proceedings of the National Academy of Sciences
Hymenoptera taxonomy and phylogenyInsect and Arachnid Ecology and Behavior
Cited by 46
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Further evidence of spawning of bluefin tuna (Thunnus thynnus L., 1758) and the tuna species (Auxis rochei Ris., 1810, Euthynnus alletteratus Raf., 1810) in the eastern Mediterranean Sea: preliminary results of TUNALEV larval survey in 2004
Oray, I. K., & Karakulak, F. S. (2005) · Journal of Applied Ichthyology
Marine and fisheries researchFish Biology and Ecology Studies
Cited by 46
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Extraction, semi-quantification, and fast on-line identification of oligopeptides in Grana Padano cheese by HPLC-MS.
Sforza, S., Ferroni, L., Galaverna, G., Dossena, A., & Marchelli, R. (2003) · Journal of Agricultural and Food Chemistry
Protein Hydrolysis and Bioactive PeptidesAdvanced Proteomics Techniques and Applications
Cited by 46
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IoT Services for Monitoring Food Supply Chains
Protopappas, L., Bechtsis, D., & Tsotsolas, N. (2025) · Applied Sciences
Food Supply Chain TraceabilitySmart Agriculture and AI
Cited by 46
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The vegetation of postlogged black spruce lowlands in central Canada. I. Trees and tall shrubs
Brumelis, G., & Carleton, T. J. (1988) · Canadian Journal of Forest Research
Forest ecology and managementEcology and Vegetation Dynamics Studies
Cited by 46
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