Check agricultural and biological sciences papers: citations, claims and retractions

Pandemic Puppies: Demographic Characteristics, Health and Early Life Experiences of Puppies Acquired during the 2020 Phase of the COVID-19 Pandemic in the UK

Brand, C. L., O’Neill, D. G., Belshaw, Z., Pegram, C. L., Stevens, K. B., & Packer, R. M. A. (2022) · Animals

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 43

Physicochemical properties of Pseudomonas fragi isolates response to modified atmosphere packaging

Wang, G.-Y., Li, M., Ma, F., Wang, H.-H., Xu, X.-L., & Zhou, G.-H. (2017) · FEMS Microbiology Letters

Meat and Animal Product QualityBacterial biofilms and quorum sensing

Cited by 43

Analysis of melanin biosynthesis in the plant pathogenic fungus Colletotrichum gloeosporioides

Wang, X., Lu, D., & Tian, C. (2021) · Fungal Biology

Plant Pathogens and Fungal DiseasesFungal and yeast genetics research

Cited by 43

Medicinal Plants of the Admiralty Islands, Papua New Guinea Part I

Holdsworth, D., & Wamoi, B. (1982) · International Journal of Crude Drug Research

Ethnobotanical and Medicinal Plants StudiesMedicinal Plant Research

Cited by 43

Will Consumers Find Vertically Farmed Produce "Out of Reach"?

Coyle, B. D., Ellison, B., Coyle, B. D., & Ellison, B. (2017) · Unknown

Organic Food and AgricultureUrban Agriculture and Sustainability

Cited by 43

Plate waste of adults in the United States measured in free-living conditions

Roe, B. E., Apolzan, J. W., Qi, D., Allen, H. R., & Martin, C. K. (2018) · PLoS ONE

Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior

Cited by 43

Central Circuitry in the Jellyfish Aglantha Digitale: II. The Ring Giant and Carrier Systems

Mackie, G. O., & Meech, R. W. (1995) · Journal of Experimental Biology

Marine Invertebrate Physiology and EcologyNeuroscience and Neuropharmacology Research

Cited by 43

Sequential extraction of fucoidan, laminarin, mannitol, alginate and protein from brown macroalgae Ascophyllum nodosum and Fucus vesiculosus.

Ummat, V., Sivagnanam, S. P., Rameshkumar, S., Pednekar, M., Fitzpatrick, S., Rai, D. K., Padamati, R. B., O'Donnell, C., & Tiwari, B. K. (2024) · International Journal of Biological Macromolecules

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 43

Replacing urea with nitrate as a non-protein nitrogen source increases lambs' growth and reduces methane production, whereas acacia tannin has no effect

Adejoro, F. A., Hassen, A., Akanmu, A. M., & Morgavi, D. P. (2020) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 43

Dynamics of a natural bacterial community under technological and environmental pressures: the case of natural whey starter for parmigiano reggiano cheese.

Bertani, G., Levante, A., Lazzi, C., Bottari, B., Gatti, M., & Neviani, E. (2020) · Food Research International

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 43

The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

El-Nakhel, C., Petropoulos, S. A., Pannico, A., Kyriacou, M. C., Giordano, M., Colla, G., Troise, A. D., Vitaglione, P., De Pascale, S., & Rouphael, Y. (2020) · Food Chemistry

Plant Growth and Agriculture TechniquesGrowth and nutrition in plants

Cited by 43

Association of Plasma Haptoglobin Concentration and Other Biomarkers with Bovine Respiratory Disease Status in Pre-Weaned Dairy Calves

Moisá, S. J., Aly, S. S., Lehenbauer, T. W., Love, W. J., Rossitto, P. V., Van Eenennaam, A. L., Trombetta, S. C., Bortoluzzi, E. M., & Hulbert, L. E. (2019) · Journal of Veterinary Diagnostic Investigation

Animal health and immunologyMicrobial infections and disease research

Cited by 43

Effects of ozone stress on flowering phenology, plant-pollinator interactions and plant reproductive success

Duque, L., Poelman, E. H., & Steffan-Dewenter, I. (2021) · Environmental Pollution

Plant responses to elevated CO2Plant and animal studies

Cited by 43

Experience from use of GMOs in Argentinian agriculture, economy and environment

Burachik, M. (2010) · New Biotechnology

Genetically Modified Organisms ResearchAgricultural Innovations and Practices

Cited by 43

The effect of candy moisture content on texture

Figiel, A., & Tajner‐Czopek, A. (2006) · Journal of Foodservice

Food Chemistry and Fat AnalysisSensory Analysis and Statistical Methods

Cited by 43

Anti-Fine Dust Effect of Fucoidan Extracted from Ecklonia maxima Leaves in Macrophages via Inhibiting Inflammatory Signaling Pathways

Nagahawatta, D. P., Liyanage, N. M., Jayawardhana, H. H. A. C. K., Lee, H.-G., Jayawardena, T., & Jeon, Y.-J. (2022) · Marine Drugs

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 43

Effect of Abiotic Stresses from Drought, Temperature, and Density on Germination and Seedling Growth of Barley (Hordeum vulgare L.)

Tarnawa, Á., Kende, Z., Sghaier, A. H., Kovács, G. P., Gyuricza, C., & Khaeim, H. (2023) · Plants

Seed Germination and PhysiologyPlant Stress Responses and Tolerance

Cited by 43

Chloroplast fructose-1,6-bisphosphatase from Oryza differs in salt tolerance property from the Porteresia enzyme and is protected by osmolytes

Ghosh, S., Bagchi, S., & Lahiri Majumder, A. (2001) · Plant Science

Plant Stress Responses and TolerancePhotosynthetic Processes and Mechanisms

Cited by 43

Effect of algal species and concentration on development and fatty acid composition of two harpacticoid copepods,Tisbe sp. and Tachidius discipes, and a discussion about their suitability for marine fish larvae

Arndt, C., & Sommer, U. (2014) · Aquaculture Nutrition

Aquaculture Nutrition and GrowthAlgal biology and biofuel production

Cited by 43

Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening

Batool, M., Nadeem, M., Imran, M., Gulzar, N., Shahid, M. Q., Shahbaz, M., Ajmal, M., & Khan, I. T. (2018) · Lipids in Health and Disease

Meat and Animal Product QualityFood Nutrient Composition and Product Development

Cited by 43

Supplementation of diets with bovine colostrum influences immune function in dogs

Satyaraj, E., Reynolds, A., Pelker, R., Labuda, J., Zhang, P., & Sun, P. (2013) · British Journal Of Nutrition

Animal Nutrition and PhysiologyAnimal health and immunology

Cited by 43

Pharmaceutical Development and Safety Evaluation of a GMP-Grade Fucoidan for Molecular Diagnosis of Cardiovascular Diseases

Chauvierre, C., Aid-Launais, R., Aerts, J., Chaubet, F., Maire, M., Chollet, L., Rolland, L., Bonafé, R., Rossi, S., Bussi, S., et al. (2019) · Marine Drugs

Seaweed-derived Bioactive CompoundsRadiopharmaceutical Chemistry and Applications

Cited by 43

Carbon sequestration by Miscanthus energy crops plantations in a broad range semi-arid marginal land in China

Mi, J., Liu, W., Yang, W., Yan, J., Li, J., & Sang, T. (2014) · Science of The Total Environment

Bioenergy crop production and managementSoil Carbon and Nitrogen Dynamics

Cited by 43

Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk

Niro, S., Fratianni, A., Tremonte, P., Sorrentino, E., Tipaldi, L., Panfili, G., & Coppola, R. (2014) · Journal of Dairy Science

Advanced Scientific Research MethodsFood Nutrient Composition and Product Development

Cited by 43