Check agricultural and biological sciences papers: citations, claims and retractions

D-lactic Acidosis: Successful Suppression of D-lactate–Producing Lactobacillus by Probiotics

Yilmaz, B., Schibli, S., Macpherson, A. J., & Sokollik, C. (2018) · Pediatrics

Probiotics and Fermented FoodsGut microbiota and health

Cited by 43

Control of Escherichia coli O157:H7 in corn silage with or without various inoculants: Efficacy and mode of action

Pedroso, A. F., Adesogan, A. T., Queiroz, O. C. M., & Williams, S. K. (2010) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyEscherichia coli research studies

Cited by 43

Probiotic Development Strategy Centered on Stability and Regulatory Considerations

Kim, H., Haque, M. A., Razzak, M. A., Jang, M. J., Song, S., & Ku, S. (2026) · Comprehensive Reviews in Food Science and Food Safety

Probiotics and Fermented FoodsMicroencapsulation and Drying Processes

Cited by 43

L’arôme du camembert: autres composés mineurs mis en évidence

DUMONT, J. P., ROGER, S., & ADDA, J. (1976) · Le Lait

Food Nutrient Composition and Product DevelopmentFood Chemistry and Fat Analysis

Cited by 43

Low-cost Edge Computing devices and novel user interfaces for monitoring pivot irrigation systems based on Internet of Things and LoRaWAN technologies

Mateos Matilla, D., Lozano Murciego, Á., Jiménez-Bravo, D. M., Sales Mendes, A., & Leithardt, V. R. Q. (2022) · Biosystems Engineering

Smart Agriculture and AIEngineering and Agricultural Innovations

Cited by 43

Acceleration of Swiss cheese ripening by microbial lipase without affecting its quality characteristics

Rani, S., & Jagtap, S. (2019) · Journal of Food Science and Technology

Proteins in Food SystemsAdvanced Scientific Research Methods

Cited by 43

Tolerance of Salmonella Enteritidis and Staphylococcus aureus to Surface Cleaning and Household Bleach

Kusumaningrum, H. D., Paltinaite, R., Koomen, A. J., Hazeleger, W. C., Rombouts, F. M., & Beumer, R. R. (2003) · Journal of Food Protection

Food Safety and HygieneListeria monocytogenes in Food Safety

Cited by 43

Impact of the shape on sensory properties of individual dark chocolate pieces

Lenfant, F., Hartmann, C., Watzke, B., Breton, O., Loret, C., & Martin, N. (2013) · LWT - Food Science and Technology

Food Chemistry and Fat AnalysisSensory Analysis and Statistical Methods

Cited by 43

Synergism in actions of HBV with aflatoxin in cancer development

Jin, J., Kouznetsova, V. L., Kesari, S., & Tsigelny, I. F. (2023) · Toxicology

Mycotoxins in Agriculture and FoodHepatitis B Virus Studies

Cited by 43

Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods Study

Ghosh-Jerath, S., Kapoor, R., Ghosh, U., Singh, A., Downs, S., & Fanzo, J. (2021) · Frontiers in Sustainable Food Systems

Climate change impacts on agricultureFood Security and Socioeconomic Dynamics

Cited by 43

Role of Nitrogen-Metabolism Genes Expressed During Pathogenicity of the Alkalinizing Colletotrichum gloeosporioides and Their Differential Expression in Acidifying Pathogens

Miyara, I., Shnaiderman, C., Meng, X., Vargas, W. A., Diaz-Minguez, J. M., Sherman, A., Thon, M., & Prusky, D. (2012) · Molecular Plant-Microbe Interactions®

Plant Pathogens and Fungal DiseasesFungal and yeast genetics research

Cited by 43

Cgl-SLT2 is required for appressorium formation, sporulation and pathogenicity in Colletotrichum gloeosporioide

Yong, H. Y., Bakar, F. D. A., Illias, R. M., Mahadi, N. M., & Murad, A. M. A. (2013) · Brazilian Journal of Microbiology

Plant Pathogens and Fungal DiseasesFungal and yeast genetics research

Cited by 43

Candidate genes associated with heat stress and breeding strategies to relieve its effects in dairy cattle: a deeper insight into the genetic architecture and immune response to heat stress

Worku, D., Hussen, J., De Matteis, G., Schusser, B., & Alhussien, M. N. (2023) · Frontiers in Veterinary Science

Effects of Environmental Stressors on LivestockGenetic and phenotypic traits in livestock

Cited by 43

Gendered effects of land access and ownership on food security in rural settings in South Africa

Masuku, M. M., Mthembu, Z., & Mlambo, V. H. (2023) · Frontiers in Sustainable Food Systems

Land Rights and ReformsFood Security and Socioeconomic Dynamics

Cited by 43

The effect of limited availability of N or water on C allocation to fine roots and annual fine root turnover in Alnus incana and Salix viminalis

Rytter, R.-M. (2013) · Tree Physiology

Soil Carbon and Nitrogen DynamicsMycorrhizal Fungi and Plant Interactions

Cited by 43

Translational Development of Microbiome‐Based Therapeutics: Kinetics of E. coli Nissle and Engineered Strains in Humans and Nonhuman Primates

Kurtz, C., Denney, W. S., Blankstein, L., Guilmain, S. E., Machinani, S., Kotula, J., Saha, S., Miller, P., & Brennan, A. M. (2018) · Clinical and Translational Science

Probiotics and Fermented FoodsBacterial Cancer Therapy

Cited by 43

Evaluation of antioxidant activity of marine algae-extracts from Korea

Lee, J.-H., & Kim, G.-H. (2015) · Journal of Aquatic Food Product Technology

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 43

EFFECTS of DIFFERENT STORAGE CONDITIONS ON PRESERVATION of COCONUT (Cocos nucifera) WATER

MACIEL, M. I., OLIVEIRA, S. L., & SILVA, I. P. (1992) · Journal of Food Processing and Preservation

Coconut Research and ApplicationsPostharvest Quality and Shelf Life Management

Cited by 43

Characterization of volatile compounds in three commercial Chinese vinegars by SPME-GC-MS and GC-O

Al-Dalali, S., Zheng, F., Li, H., Huang, M., & Chen, F. (2019) · LWT

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 43

Postharvest biocontrol of Colletotrichum gloeosporioides on mango using the marine bacterium Stenotrophomonas rhizophila and its possible mechanisms of action

Reyes-Perez, J. J., Hernandez-Montiel, L. G., Vero, S., Noa-Carrazana, J. C., Quiñones-Aguilar, E. E., & Rincón-Enríquez, G. (2019) · Journal of Food Science and Technology

Postharvest Quality and Shelf Life ManagementPlant-Microbe Interactions and Immunity

Cited by 43

Ensiled maize and whole crop wheat forages for beef and dairy cattle: effects on animal performance

Keady, T. W. J. (2005) · Silage production and utilisation

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 43

Aluminum utensils contribute to aluminum accumulation in patients with renal disease

Ja-Liang, L., Yu-Jen, Y., Sun-Shen, Y., & Mei-Ling, L. (1997) · American Journal of Kidney Diseases

Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity

Cited by 43

Effects of mammalian in utero heat stress on adolescent body temperature

Johnson, J. S., Boddicker, R. L., Sanz-Fernandez, M. V., Ross, J. W., Selsby, J. T., Lucy, M. C., Safranski, T. J., Rhoads, R. P., & Baumgard, L. H. (2013) · International Journal of Hyperthermia

Effects of Environmental Stressors on LivestockThermoregulation and physiological responses

Cited by 43

β-hydroxybutyrate (BHB) and glucose concentrations in the blood of dairy calves as influenced by age, vaccination stress, weaning, and starter intake including evaluation of BHB and glucose markers of starter intake

Suarez-Mena, F. X., Hu, W., Dennis, T. S., Hill, T. M., & Schlotterbeck, R. L. (2017) · Journal of Dairy Science

Animal health and immunologyRuminant Nutrition and Digestive Physiology

Cited by 43