Check agricultural and biological sciences papers: citations, claims and retractions

The effects of the inclusion of either maize silage, fermented whole crop wheat or ure‐treated whole crop wheat in a diet based on a high‐quality grass silage on the performance of dairy cows

Hameleers, A. (1998) · Grass and Forage Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 42

Environmental influences on the growing season duration and ripening of diverse Miscanthus germplasm grown in six countries

Nunn, C., Hastings, A. F. S. J., Kalinina, O., Özgüven, M., Schüle, H., Tarakanov, I. G., Van Der Weijde, T., Anisimov, A. A., Iqbal, Y., Kiesel, A., et al. (2017) · Frontiers in Plant Science

Bioenergy crop production and managementAgricultural Productivity and Crop Improvement

Cited by 42

How does perceived severity of COVID-19 influence purchase intention of organic food?

Wang, H., Ma, B., Cudjoe, D., Bai, R., & Farrukh, M. (2022) · British Food Journal

Organic Food and AgricultureCOVID-19 Pandemic Impacts

Cited by 42

Soil mineral N and N net mineralization during autumn and winter under an oilseed rape-winter wheat-winter barley rotation in different crop management systems.

SIELING, K., GÜNTHER-BORSTEL, O., TEEBKEN, T., & HANUS, H. (1999) · The Journal of Agricultural Science

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 42

The impacts of four potential bioenergy crops on soil carbon dynamics as shown by biomarker analyses and DRIFT spectroscopy

Zhu, X., Liang, C., Masters, M. D., Kantola, I. B., & DeLucia, E. H. (2018) · GCB Bioenergy

Soil Carbon and Nitrogen DynamicsBioenergy crop production and management

Cited by 42

Role of Microflora in production of free fatty acids and flavor in Swiss cheese

Paulsen, P. V., Kowalewska, J., Hammond, E. G., & Glatz, B. A. (1980) · Journal of Dairy Science

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 42

The essential oil of Ducrosia anethifolia (DC.) Boiss: Chemical composition and antimicrobial activitya

Janssen, A. M., Scheffer, J. J. C., Svendsen, A. B., & Aynehchi, Y. (1984) · Pharmaceutisch Weekblad Scientific Edition

Essential Oils and Antimicrobial ActivityPlant chemical constituents analysis

Cited by 42

Inclusion of prey data improves prediction of bluefin tuna (Thunnus thynnus) distribution

SCHICK, R. S., & LUTCAVAGE, M. E. (2009) · Fisheries Oceanography

Marine and fisheries researchIchthyology and Marine Biology

Cited by 42

Bistable auto-aggregation phenotype in Lactiplantibacillus plantarum emerges after cultivation in in vitro colonic microbiota

Isenring, J., Geirnaert, A., Lacroix, C., & Stevens, M. J. A. (2021) · BMC Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 42

Effects of Aluminum Exposure on Serum Sex Hormones and Androgen Receptor Expression in Male Rats

Sun, H., Hu, C., Jia, L., Zhu, Y., Zhao, H., Shao, B., Wang, N., Zhang, Z., & Li, Y. (2011) · Biological Trace Element Research

Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity

Cited by 42

Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in Space

El-Nakhel, C., Giordano, M., Pannico, A., Carillo, P., Fusco, G. M., De Pascale, S., & Rouphael, Y. (2019) · Life

Innovations in Aquaponics and Hydroponics SystemsPlant Growth and Agriculture Techniques

Cited by 42

Temporal patterns of gene expression associated with tuberous root formation and development in sweetpotato (Ipomoea batatas)

Wang, Z., Fang, B., Chen, X., Liao, M., Chen, J., Zhang, X., Huang, L., Luo, Z., Yao, Z., & Li, Y. (2015) · BMC Plant Biology

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 42

Reduction of growth and reproduction of Cyperus esculentus by specific crops

LOTZ, L. A. P., GROENEVELD, R. M. W., HABEKOTTÉ, B., & VAN OENE, H. (1991) · Weed Research

Weed Control and Herbicide ApplicationsAllelopathy and phytotoxic interactions

Cited by 42

Facial shape differences between rats selected for tame and aggressive behaviors

Singh, N., Albert, F. W., Plyusnina, I., Trut, L., Pӓӓbo, S., & Harvati, K. (2017) · PLoS ONE

Morphological variations and asymmetryHuman-Animal Interaction Studies

Cited by 42

The relationship between growth stages and aroma composition of lemon basil Ocimum citriodorum vis

Al-Kateb, H., & Mottram, D. S. (2014) · Food Chemistry

Essential Oils and Antimicrobial ActivityFermentation and Sensory Analysis

Cited by 42

Adrenal response in the calf to repeated simulated transport.

Locatelli, A., Sartorelli, P., Agnes, F., Bondiolotti, G. P., & Picotti, G. B. (1989) · British Veterinary Journal

Animal Behavior and Welfare StudiesAnimal health and immunology

Cited by 42

NK homeobox genes with choanocyte-specific expression in homoscleromorph sponges

Gazave, E., Lapébie, P., Renard, E., Bézac, C., Boury-Esnault, N., Vacelet, J., Pérez, T., Manuel, M., & Borchiellini, C. (2008) · Development Genes and Evolution

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 42

ANTIOXIDANT AND ANTITHROMBOTIC ACTIVITY OF TENDER COCONUT WATER IN EXPERIMENTAL MYOCARDIAL INFARCTION

PRATHAPAN, A., & RAJAMOHAN, T. (2011) · Journal of Food Biochemistry

Coconut Research and ApplicationsCardiac Ischemia and Reperfusion

Cited by 42

The importance and potential of artificial insemination in CANDES (companion animals, non-domestic, endangered species)

Durrant, B. S. (2009) · Theriogenology

Reproductive Physiology in LivestockAnimal Genetics and Reproduction

Cited by 42

Role of familiarity and preference in reproductive success in ex situ breeding programs

MARTIN, M. S., & SHEPHERDSON, D. J. (2012) · Conservation Biology

Animal Behavior and ReproductionWildlife Ecology and Conservation

Cited by 42

The Changing Geography of World Food Consumption in the Second Half of the Twentieth Century

Grigg, D. (1999) · The Geographical Journal

Agricultural and Food Production StudiesEconomics of Agriculture and Food Markets

Cited by 42

Comparison and Quantification of Metabolites and Their Antioxidant Activities in Young and Mature Leaves of Sugarcane

Rao, M. J., Ahmed, U., Ahmed, M. H., Duan, M., Wang, J., Wang, Y., & Wang, L. (2021) · ACS Food Science & Technology

Sugarcane Cultivation and ProcessingPhytochemicals and Antioxidant Activities

Cited by 42

Long‐term yields in annual and perennial bioenergy crops in the Midwestern United States

Kantola, I. B., Masters, M. D., Blanc‐Betes, E., Gomez‐Casanovas, N., & DeLucia, E. H. (2022) · GCB Bioenergy

Bioenergy crop production and managementBiofuel production and bioconversion

Cited by 42

Utilization of chemical inducers of resistance and Cryptococcus flavescens OH 182.9 to reduce Fusarium head blight under greenhouse conditions

Zhang, S., Schisler, D. A., Boehm, M. J., & Slininger, P. J. (2007) · Biological Control

Plant-Microbe Interactions and ImmunityWheat and Barley Genetics and Pathology

Cited by 42