Check agricultural and biological sciences papers: citations, claims and retractions

The interaction of temperature and relative humidity affects the main aromatic components in postharvest Torreya grandis nuts

Hu, Y., Zhang, Z., Hua, B., Tao, L., Chen, W., Gao, Y., Suo, J., Yu, W., Wu, J., & Song, L. (2022) · Food Chemistry

Postharvest Quality and Shelf Life ManagementFood Drying and Modeling

Cited by 42

Characterization and application of antilisterial enterocins on model fresh cheese

Ribeiro, S. C., Ross, R. P., Stanton, C., & Silva, C. C. G. (2017) · Journal of Food Protection

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 42

Probiotics ameliorates LPS induced neuroinflammation injury on Aβ 1-42, APP, γ-β secretase and BDNF levels in maternal gut microbiota and fetal neurodevelopment processes

Kar, F., Hacioglu, C., Kar, E., Donmez, D. B., & Kanbak, G. (2022) · Metabolic Brain Disease

Probiotics and Fermented FoodsGut microbiota and health

Cited by 42

Comparison of bacterial communities in faeces of beef cattle fed diets containing corn and wet distillers’ grain with solubles: Cattle faecal communities

Durso, L. M., Wells, J. E., Harhay, G. P., Rice, W. C., Kuehn, L., Bono, J. L., Shackelford, S., Wheeler, T., & Smith, T. P. L. (2012) · Letters in Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyGut microbiota and health

Cited by 42

The importance of the S-layer on the adhesion and aggregation ability of Lactic acid bacteria

Alp, D., Kuleaşan, H., & Korkut Altıntaş, A. (2020) · Molecular Biology Reports

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 42

A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers

Marti‐Quijal, F. J., Zamuz, S., Tomašević, I., Rocchetti, G., Lucini, L., Marszałek, K., Barba, F. J., & Lorenzo, J. M. (2019) · Journal of the Science of Food and Agriculture

Meat and Animal Product QualityFood Nutrient Composition and Product Development

Cited by 42

Central Circuitry in the Jellyfish Aglantha Digitale: III. the Rootlet and Pacemaker Systems

Mackie, G. O., & Meech, R. W. (2000) · Journal of Experimental Biology

Marine Invertebrate Physiology and EcologyNeuroscience and Neuropharmacology Research

Cited by 42

Can you spare 15 min? The measurable positive impact of a 15-min petting session on shelter dog well-being

McGowan, R. T. S., Bolte, C., Barnett, H. R., Perez-Camargo, G., & Martin, F. (2018) · Applied Animal Behaviour Science

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 42

The protective mechanisms of macroalgae Laminaria japonica consumption against lipid metabolism disorders in high-fat diet-induced hyperlipidemic rats

Zhang, Q., Fan, X.-Y., Guo, W.-L., Cao, Y.-J., Lin, Y.-C., Cheng, W.-J., Chen, L.-J., Rao, P.-F., Ni, L., & Lv, X.-C. (2020) · Food & Function

Seaweed-derived Bioactive CompoundsLiver Disease Diagnosis and Treatment

Cited by 42

Effect of propolis extract as a natural preservative on quality and shelf life of marinated chicken breast (chicken Kebab)

Mahdavi-Roshan, M., Gheibi, S., & Pourfarzad, A. (2022) · LWT

Meat and Animal Product QualityBee Products Chemical Analysis

Cited by 42

The Impacts of GM Foods: Results from a Randomized Controlled Trial of Bt Eggplant in Bangladesh

Ahmed, A. U., Hoddinott, J., Abedin, N., & Hossain, N. (2021) · American Journal of Agricultural Economics

Genetically Modified Organisms ResearchAgricultural Innovations and Practices

Cited by 42

Selection on body size in a raptor with pronounced reversed sexual size dimorphism: are bigger females better?

McDonald, P. G., Olsen, P. D., & Cockburn, A. (2005) · Behavioral Ecology

Animal Behavior and ReproductionAvian ecology and behavior

Cited by 42

A LiDAR-based analysis of the effects of slope, vegetation density, and ground surface roughness on travel rates for wildland firefighter escape route mapping

Campbell, M. J., Dennison, P. E., & Butler, B. W. (2017) · International Journal of Wildland Fire

Remote Sensing and LiDAR ApplicationsEvacuation and Crowd Dynamics

Cited by 42

3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri

Liang, N., Neužil-Bunešová, V., Tejnecký, V., Gänzle, M., & Schwab, C. (2021) · Food Microbiology

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 42

The protective effect of boric acid on aluminum-induced hepatotoxicity and genotoxicity in rats

TÜRKEZ, H., GEYİKOĞLU, F., & ÇOLAK, S. (2011) · Turkish Journal of Biology

Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity

Cited by 42

Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico

MACÍAS-RODRÍGUEZ, M. E., NAVARRO-HIDALGO, V., LINARES-MORALES, J. R., OLEA-RODRÍGUEZ, M. A., VILLARRUEL-LÓPEZ, A., CASTRO-ROSAS, J., GÓMEZ-ALDAPA, C. A., & TORRES-VITELA, M. R. (2013) · Journal of Food Protection

Food Safety and HygieneListeria monocytogenes in Food Safety

Cited by 42

Dominant Red Junglefowl (Gallus Gallus) Hens in an Unconfined Flock Rear the Most Young over Their Lifetime

Collias, N., & Jennrich, R. I. (1994) · The Auk

Animal Behavior and ReproductionAvian ecology and behavior

Cited by 42

Nanoscale Agrochemicals for Crop Health: A Key Line of Attack in the Battle for Global Food Security

White, J. C., & Gardea-Torresdey, J. (2021) · Environmental Science & Technology

Polymer-Based Agricultural EnhancementsNanoparticles: synthesis and applications

Cited by 42

Evaluating greenhouse gas mitigation practices in livestock systems: an illustration of a whole-farm approach

STEWART, A. A., LITTLE, S. M., OMINSKI, K. H., WITTENBERG, K. M., & JANZEN, H. H. (2009) · The Journal of Agricultural Science

Sustainable Agricultural Systems AnalysisAgriculture Sustainability and Environmental Impact

Cited by 42

Late Mitochondrial Origin Is an Artifact

Martin, W. F., Roettger, M., Ku, C., Garg, S. G., Nelson-Sathi, S., & Landan, G. (2017) · Genome Biology and Evolution

Protist diversity and phylogenyGenomics and Phylogenetic Studies

Cited by 42

Antibacterial Apple Cider Vinegar Eradicates Methicillin Resistant Staphylococcus aureus and Resistant Escherichia coli

Yagnik, D., Ward, M., & Shah, A. J. (2021) · Scientific Reports

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 42

Pet‐associated Campylobacteriosis: A persisting public health concern

Campagnolo, E. R., Philipp, L. M., Long, J. M., & Hanshaw, N. L. (2018) · Zoonoses and Public Health

Salmonella and Campylobacter epidemiologyZoonotic diseases and public health

Cited by 42

Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR

Cunha, A. G., Alves Filho, E. G., Silva, L. M. A., Ribeiro, P. R. V., Rodrigues, T. H. S., Brito, E. S. D., & Miranda, M. R. A. D. (2020) · Food Chemistry

Coconut Research and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 42

Ecosystem impacts of pesticide reductions through Bt cotton adoption

Veettil, P. C., Krishna, V. V., & Qaim, M. (2017) · Australian Journal of Agricultural and Resource Economics

Genetically Modified Organisms ResearchAgricultural Innovations and Practices

Cited by 42