Check agricultural and biological sciences papers: citations, claims and retractions

Avaliação de água-de-coco obtida por diferentes métodos de conservação

Costa, L. M. C., Maia, G. A., Costa, J. M. C. D., Figueiredo, R. W. D., & Sousa, P. H. M. D. (2005) · Ciência e Agrotecnologia

Coconut Research and ApplicationsMicrobial Inactivation Methods

Cited by 17

Effects of feeding system and slaughter age on the growth and carcass characteristics of tropical-breed steers1

Agastin, A., Naves, M., Farant, A., Godard, X., Bocage, B., Alexandre, G., & Boval, M. (2013) · Journal of Animal Science

Ruminant Nutrition and Digestive PhysiologyLivestock Farming and Management

Cited by 17

Integrated GWAS and transcriptomic analysis reveal the candidate salt-responding genes regulating Na(+)/K(+) balance in barley (Hordeum vulgare L.)

Xu, T., Meng, S., Zhu, X., Di, J., Zhu, Y., Yang, X., & Yan, W. (2023) · Frontiers in Plant Science

Plant Stress Responses and ToleranceWheat and Barley Genetics and Pathology

Cited by 17

Zoopharmacology: A Way to Discover New Cancer Treatments

Domínguez-Martín, E. M., Tavares, J., Ríjo, P., & Díaz-Lanza, A. M. (2020) · Biomolecules

Ethnobotanical and Medicinal Plants StudiesPhytochemistry Medicinal Plant Applications

Cited by 17

Technological properties of potential probiotic lactobacillus strains isolated from traditional fermenting green olive

Abouloifa, H., Rokni, Y., Bellaouchi, R., Hasnaoui, I., Gaamouche, S., Ghabbour, N., Chaoui, J., Brasca, M., Karboune, S., Salah, R. B., et al. (2021) · Journal of Microbiology Biotechnology and Food Sciences

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 17

Amping up soil carbon: soil carbon stocks in California rangelands under adaptive multi-paddock and conventional grazing management

Stanley, P., Roche, L., & Bowles, T. (2025) · International Journal of Agricultural Sustainability

Soil Carbon and Nitrogen DynamicsRangeland Management and Livestock Ecology

Cited by 17

A dynamic mechanistic model of lactic acid metabolism in the rumen

Mills, J. A. N., Crompton, L. A., Ellis, J. L., Dijkstra, J., Bannink, A., Hook, S., Benchaar, C., & France, J. (2014) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 17

Conversion of marginal land into switchgrass conditionally accrues soil carbon but reduces methane consumption

Bates, C. T., Escalas, A., Kuang, J., Hale, L., Wang, Y., Herman, D., Nuccio, E. E., Wan, X., Bhattacharyya, A., Fu, Y., et al. (2022) · The ISME Journal

Soil Carbon and Nitrogen DynamicsBioenergy crop production and management

Cited by 17

Quality characteristics of vinegar fermented using omija (Schizandra chinensis Baillon)

Mo, H.-W., Jung, Y.-H., Jeong, J.-S., Choi, K.-H., Choi, S.-W., Park, C.-S., Choi, M.-A., Kim, M.-L., & Kim, M.-S. (2013) · Journal of the Korean Society of Food Science and Nutrition

Food Quality and Safety StudiesFermentation and Sensory Analysis

Cited by 17

Digestibility of black soldier fly larvae (Hermetia illucens) fed to leopard geckos (Eublepharis macularius)

Boykin, K. L., Carter, R. T., Butler-Perez, K., Buck, C. Q., Peters, J. W., Rockwell, K. E., & Mitchell, M. A. (2020) · PLOS ONE

Insect Utilization and EffectsAquaculture Nutrition and Growth

Cited by 17

Absorption des substances dissoutes dans le milieu, des particules et des produits de la digestion extracellulaire chez Actinia equina (Cnidaria, Actiniaria)

VAN PRAËT, M. (1980) · Reproduction Nutrition Développement

Marine Invertebrate Physiology and EcologyEchinoderm biology and ecology

Cited by 17

The Chemical Profiles and Antioxidant Properties of Live Fruit or Vegetable Vinegars Available on the Polish Food Market

Melkis, K., & Jakubczyk, K. (2024) · Foods

Food Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant Activities

Cited by 17

Delivering “less but better” meat in practice—a case study of a farm in agroecological transition

Resare Sahlin, K., Carolus, J., von Greyerz, K., Ekqvist, I., & Röös, E. (2022) · Agronomy for Sustainable Development

Sustainable Agricultural Systems AnalysisAgriculture Sustainability and Environmental Impact

Cited by 17

Low CO2 levels are detrimental for in vitro plantlets through disturbance of photosynthetic functionality and accumulation of reactive oxygen species

Askari, N., Aliniaeifard, S., & Visser, R. G. F. (2022) · Horticulturae

Plant tissue culture and regenerationPlant Stress Responses and Tolerance

Cited by 17

Short communication: A study of Lactobacillus isolates' adherence to and influence on membrane integrity of human Caco-2 cells

Jose, N. M., Bunt, C. R., McDowell, A., Chiu, J. Z. S., & Hussain, M. A. (2017) · Journal of Dairy Science

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 17

Global challenges in agriculture and the World Bank’s response in Africa

Saghir, J. (2014) · Food and Energy Security

Agricultural Economics and PracticesAgricultural Research and Practices

Cited by 17

Neem (Azadirachta indica a. Juss) components: Candidates for the control of Crinipellis perniciosa and Phytophthora ssp.

de Rezende Ramos, A., Lüdke Falcão, L., Salviano Barbosa, G., Helena Marcellino, L., & Silvano Gander, E. (2007) · Microbiological Research

Fungal Plant Pathogen ControlEssential Oils and Antimicrobial Activity

Cited by 17

Anti-Obesity Therapy by Food Component: Unique Activity of Marine Carotenoid, Fucoxanthin

Miyashita, K. (2013) · Obesity & Control Therapies: Open Access

Seaweed-derived Bioactive CompoundsFatty Acid Research and Health

Cited by 17

An apicomplexan parasite drives the collapse of the bay scallop population in New York

Pales Espinosa, E., Bouallegui, Y., Grouzdev, D., Brianik, C., Czaja, R., Geraci-Yee, S., Kristmundsson, A., Muehl, M., Schwaner, C., Tettelbach, S. T., et al. (2023) · Scientific Reports

Marine Bivalve and Aquaculture StudiesParasite Biology and Host Interactions

Cited by 17

Soil N 2 O emissions with different reduced tillage methods during the establishment of Miscanthus in temperate grassland

Holder, A. J., McCalmont, J. P., Rowe, R., McNamara, N. P., Elias, D., & Donnison, I. S. (2019) · GCB Bioenergy

Soil Carbon and Nitrogen DynamicsBioenergy crop production and management

Cited by 17

First evidence for an association between joint hypermobility and excitability in a non-human species, the domestic dog

Bowen, J., Fatjó, J., Serpell, J. A., Bulbena-Cabré, A., Leighton, E., & Bulbena, A. (2019) · Scientific Reports

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 17

Molecular detection of Wolbachia pipientis in natural populations of mosquito vectors of Dirofilaria immitis from continental Portugal: first detection in Culex theileri

DE PINHO MIXÃO, V., MENDES, A. M., MAURÍCIO, I. L., CALADO, M. M., NOVO, M. T., BELO, S., & ALMEIDA, A. P. G. (2016) · Medical and Veterinary Entomology

Insect symbiosis and bacterial influencesParasitic Diseases Research and Treatment

Cited by 17

Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms

Bordiga, M., Guzzon, R., Manfredi, M., Barberis, E., Grasso, S., Benítez-González, A. M., Meléndez Martínez, A. J., Travaglia, F., Arlorio, M., & Coisson, J. D. (2023) · Food Bioscience

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 17

Quinoa and Chia Modulate AMPK/PPAR-ɣ Signaling in High-Fat Diet–Induced Obesity Rat Model

Omran, N. H., El-Bahy, A. A. Z., Hosny, H. T. A., & Handoussa, H. (2023) · Revista Brasileira de Farmacognosia

Seed and Plant BiochemistryNatural Antidiabetic Agents Studies

Cited by 17