Check agricultural and biological sciences papers: citations, claims and retractions

Ultrasound pretreatment combined with emulsion coagulant: Synergistic effects on soybean protein gel properties and salt-coagulated tofu quality

Xin, Y., Lv, D., Du, F., Shi, X., Yang, J., & Li, T. (2025) · Ultrasonics Sonochemistry

Proteins in Food SystemsMeat and Animal Product Quality

Cited by 16

Antifungal activity of plant extracts against Colletotrichum gloeosporioides (Penz.) the causative agent of yam anthracnose disease

Kwodaga, J. K., Sowley, E. N. K., & Badii, B. K. (2019) · Archives of Phytopathology and Plant Protection

Fungal Plant Pathogen ControlEssential Oils and Antimicrobial Activity

Cited by 16

Effect of elicitation and precursor feeding on accumulation of 20-hydroxyecdysone in Achyranthes aspera Linn. cell suspension cultures

John, R., Shajitha, P. P., Devassy, A., & Mathew, L. (2018) · Physiology and Molecular Biology of Plants

Plant tissue culture and regenerationPhytochemical Studies and Bioactivities

Cited by 16

Effects of the North Atlantic Oscillation on Spanish catches of albacore, Thunnus alalunga, and yellowfin tuna, Thunnus albacares, in the North–east Atlantic Ocean

Universidad de Málaga, M., Rubio, C. J., Macías, D., Instituto Español de Oceanografía, C. O. D. M., Camiñas, J. A., Instituto Español de Oceanografía, C. O. D. M., Fernández, I. L., Universidad de Málaga, M., Báez, J. C., & Instituto Español de Oceanografía, C. O. D. M. (2016) · Animal Biodiversity and Conservation

Marine and fisheries researchFish Ecology and Management Studies

Cited by 16

Metagenomic insights into the microbiome and resistance genes of traditional fermented foods in Arabia

Yasir, M., Alkhaldy, A. A., Soliman, S. A., Turkistani, S. A., & Azhar, E. I. (2023) · Foods

Probiotics and Fermented FoodsGut microbiota and health

Cited by 16

Progesterone Promotes Mitochondrial Respiration at the Biochemical and Molecular Level in Germinating Maize Seeds

Turk, H. (2021) · Plants

Seed Germination and PhysiologyPlant Growth Enhancement Techniques

Cited by 16

Two Flavonol 5-O-Glycosides from the Roots of Leuzea carthamoides

Sharaf, M., Skiba, A., Weglarz, Z., & El-Ansari, M. A. (2001) · Fitoterapia

Phytochemistry and Biological ActivitiesFlavonoids in Medical Research

Cited by 16

Efficient Somatic Embryogenesis and Organogenesis of Self-Pollination Artemisia annua Progeny and Artemisinin Formation in Regenerated Plants

Alejos-Gonzalez, F., Perkins, K., Winston, M. I., & Xie, D.-Y. (2013) · American Journal of Plant Sciences

Plant tissue culture and regenerationPlant biochemistry and biosynthesis

Cited by 16

Glycine betaine biosynthesis in saltbushes (Atriplex spp.) under salinity stress

Joseph, S., Murphy, D., & Bhave, M. (2013) · Biologia

Plant Stress Responses and TolerancePlant Growth Enhancement Techniques

Cited by 16

Finite land: challenges institutionalising land restitution in South Africa, 1995-2000

Walker, C. (2012) · Journal of Southern African Studies

Land Rights and ReformsAfrican studies and sociopolitical issues

Cited by 16

Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products

Hernández-López, I., Abadias, M., Prieto-Santiago, V., Chic-Blanco, Á., Ortiz-Solà, J., & Aguiló-Aguayo, I. (2023) · Foods

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 16

Extraction of aromatic compounds from banana peels

Ji, L., & Srzednicki, G. (2015) · Acta Horticulturae

Postharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity

Cited by 16

Phytochemical and antimicrobial investigation of the leaves of five Egyptian mango cultivars and evaluation of their essential oils as preservatives materials

Ouf, S. A., Galal, A. M. F., Ibrahim, H. S., Hassan, A. Z., Mekhael, M. K. G., El-Yasergy, K. F., El-Ghany, M. N. A., Rizk, M. A., & Hanna, A. G. (2021) · Journal of Food Science and Technology

Essential Oils and Antimicrobial ActivityMangiferin and Mango Extracts

Cited by 16

Rainfall seasonality predicts the germination behavior of a tropical dry‐forest vine

Martins, A. A., Opedal, Ø. H., Armbruster, W. S., & Pélabon, C. (2019) · Ecology and Evolution

Seed Germination and PhysiologySeedling growth and survival studies

Cited by 16

Feed intake and digestion in the maned wolf (Chrysocyon brachyurus): Consequences for dietary management

Barboza, P. S., Allen, M. E., Rodden, M., & Pojeta, K. (1994) · Zoo Biology

Animal Nutrition and PhysiologyVeterinary Medicine and Surgery

Cited by 16

Survey of food safety awareness among HIV-positive individuals

HEATHCOCK, R., MCLAUCHLIN, J., NEWTON, L. H., SOLTANPOOR, N., COKER, R., BIGNARDI, G., & MCEVOY, M. (1998) · AIDS Care

Food Safety and HygieneHIV/AIDS Research and Interventions

Cited by 16

The taphonomic impact of scavenger guilds in southern Quebec during summer and fall in two distinct habitats

Séguin, K., Durand‐Guévin, A., Lavallée, C., Ouimet, F., Maisonhaute, J., Watson, C. J., & Forbes, S. L. (2022) · Journal of Forensic Sciences

Forensic Entomology and Diptera StudiesForensic Anthropology and Bioarchaeology Studies

Cited by 16

Confronting Back-of-House Traditions: Primates as a Case Study

Brando, S., & Coe, J. (2022) · Journal of Zoological and Botanical Gardens

Animal Behavior and Welfare StudiesPrimate Behavior and Ecology

Cited by 16

The role of algae, fungi, and insect-derived proteins and bioactive peptides in preventive and clinical nutrition

Yimam, M. A., Andreini, M., Carnevale, S., & Muscaritoli, M. (2024) · Frontiers in Nutrition

Protein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects

Cited by 16

Mating Behaviors of Cydia pomonella (Lepidoptera: Tortricidae) as Influenced by Sex Pheromone in Electrostatic Powder

Huang, J., Stelinski, L. L., & Gut, L. J. (2010) · Journal of Economic Entomology

Insect Pheromone Research and ControlInsect behavior and control techniques

Cited by 16

Tremorgenic effects and functional metabolomics analysis of lolitrem B and its biosynthetic intermediates

Reddy, P., Rochfort, S., Read, E., Deseo, M., Jaehne, E., Van Den Buuse, M., Guthridge, K., Combs, M., Spangenberg, G., & Quinn, J. (2019) · Scientific Reports

Mycotoxins in Agriculture and FoodPlant and fungal interactions

Cited by 16

Characterization of virulence factors in the newly described Salmonella enterica serotype Keurmassar emerging in Senegal (sub-Saharan Africa)

GASSAMA-SOW, A., WANE, A. A., CANU, N. A., UZZAU, S., KANE, A. A., & RUBINO, S. (2006) · Epidemiology and Infection

Salmonella and Campylobacter epidemiologyEscherichia coli research studies

Cited by 16

Isolation and identification of new lactic acid bacteria with potent biological activity and yeasts in airag, a traditional Mongolian fermented beverage

Ganzorig, O., Sumisa, F., Batdorj, B., & Yoshida, T. (2016) · Food Science and Technology Research

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 16

Antioxidant & Antimicrobial Activities of Cocos Nucifera Linn. (Arecaceae) Endocarp Extracts

K Singla, R., Jaiswal, N., Bhat G, V., & Jagani, H. (2011) · Indo Global Journal of Pharmaceutical Sciences

Coconut Research and ApplicationsMedicinal Plant Research

Cited by 16