Check agricultural and biological sciences papers: citations, claims and retractions

Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits

Wojdyło, A., Figiel, A., & Oszmiański, J. (2009) · Journal of Agricultural and Food Chemistry

Food Drying and ModelingPhytochemicals and Antioxidant Activities

Cited by 378

Stable nuclear transformation of Chlamydomonas using the Chlamydomonas gene for nitrate reductase.

Kindle, K. L., Schnell, R. A., Fernández, E., & Lefebvre, P. A. (1989) · The Journal of cell biology

Plant tissue culture and regenerationAlgal biology and biofuel production

Cited by 378

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Barłowska, J., Szwajkowska, M., Litwińczuk, Z., & Król, J. (2011) · Comprehensive Reviews in Food Science and Food Safety

Animal Diversity and Health StudiesFood Nutrient Composition and Product Development

Cited by 378

Animal choice behavior and the evolution of cognitive architecture

Real, L. A. (1991) · Science

Insect and Arachnid Ecology and BehaviorPlant and animal studies

Cited by 377

Long-term thermal sensitivity of Earth’s tropical forests

Sullivan, M. J. P., Lewis, S. L., Affum-Baffoe, K., Castilho, C., Costa, F., Sanchez, A. C., Ewango, C. E. N., Hubau, W., Marimon, B., Monteagudo-Mendoza, A., et al. (2020) · Science

Forest ecology and managementPlant Water Relations and Carbon Dynamics

Cited by 377

Endometrial Glands Are Required for Preimplantation Conceptus Elongation and Survival1

Gray, C. A., Taylor, K. M., Ramsey, W. S., Hill, J. R., Bazer, F. W., Bartol, F. F., & Spencer, T. E. (2001) · Biology of Reproduction

Reproductive Physiology in LivestockReproductive System and Pregnancy

Cited by 377

Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

Adebiyi, A. P., & Aluko, R. E. (2011) · Food Chemistry

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 377

Efficacy and safety of the probiotic Saccharomyces boulardii for the prevention and therapy of gastrointestinal disorders

Kelesidis, T., & Pothoulakis, C. (2012) · Therapeutic Advances in Gastroenterology

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 377

Structure and Anticoagulant Activity of Sulfated Fucans

Pereira, M. S., Mulloy, B., & Mourão, P. A. S. (1999) · Journal of Biological Chemistry

Seaweed-derived Bioactive CompoundsProteoglycans and glycosaminoglycans research

Cited by 377

Marine fish life history strategies: applications to fishery management

King, J. R., & McFarlane, G. A. (2003) · Fisheries Management and Ecology

Marine and fisheries researchFish Ecology and Management Studies

Cited by 377

The pathobiome in animal and plant diseases.

Bass, D., Stentiford, G. D., Wang, H.-C., Koskella, B., & Tyler, C. R. (2019) · Trends in Ecology & Evolution

Plant-Microbe Interactions and ImmunityGut microbiota and health

Cited by 376

Fish Processing Wastes as a Potential Source of Proteins, Amino Acids and Oils: A Critical Review

Brooks MS, R. V. (2013) · Journal of Microbial & Biochemical Technology

Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development

Cited by 376

On the circular bioeconomy and decoupling: implications for sustainable growth

Giampietro, M. (2019) · Ecological Economics

Bioeconomy and Sustainability DevelopmentSustainability and Ecological Systems Analysis

Cited by 376

Quality changes and nutrient retention in fresh-cut versus whole fruits during storage

Gil, M. I., Aguayo, E., & Kader, A. A. (2006) · Journal of Agricultural and Food Chemistry

Postharvest Quality and Shelf Life ManagementFood Nutrient Composition and Product Development

Cited by 376

Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage

Leite, A. M. D. O., Miguel, M. A. L., Peixoto, R. S., Rosado, A. S., Silva, J. T., & Paschoalin, V. M. F. (2013) · Brazilian Journal of Microbiology

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 376

PEP1 regulates perennial flowering in Arabis alpina

Wang, R., Farrona, S., Vincent, C., Joecker, A., Schoof, H., Turck, F., Alonso-Blanco, C., Coupland, G., & Albani, M. C. (2009) · Nature

Plant Molecular Biology ResearchFlowering Plant Growth and Cultivation

Cited by 376

Hormones and the physiological architecture of life history evolution

Finch, C. E., & Rose, M. R. (1995) · The Quarterly Review of Biology

Animal Behavior and ReproductionEvolutionary Psychology and Human Behavior

Cited by 376

Anti-inflammatory capacity of selected lactobacilli in experimental colitis is driven by NOD2-mediated recognition of a specific peptidoglycan-derived muropeptide

Fernandez, E. M., Valenti, V., Rockel, C., Hermann, C., Pot, B., Boneca, I. G., & Grangette, C. (2011) · Gut

Probiotics and Fermented FoodsInflammatory Bowel Disease

Cited by 376

Microalgae, Soil and Plants: A Critical Review of Microalgae as Renewable Resources for Agriculture

Alvarez, A. L., Weyers, S. L., Goemann, H. M., Peyton, B. M., & Gardner, R. D. (2021) · Algal Research

Biocrusts and Microbial EcologyPlant-Microbe Interactions and Immunity

Cited by 376

Foliar oxidative stress and insect herbivory: Primary compounds, secondary metabolites, and reactive oxygen species as components of induced resistance

Bi, J. L., & Felton, G. W. (1995) · Journal of Chemical Ecology

Insect-Plant Interactions and ControlPlant Stress Responses and Tolerance

Cited by 376

Managing Soil Carbon

Lal, R., Griffin, M., Apt, J., Lave, L., & Morgan, M. G. (2004) · Science

Soil Carbon and Nitrogen DynamicsSoil Management and Crop Yield

Cited by 375

Single cell protein: Sources, mechanism of production, nutritional value and its uses in aquaculture nutrition

Sharif, M., Zafar, M. H., Aqib, A. I., Saeed, M., Farag, M. R., & Alagawany, M. (2021) · Aquaculture

Aquaculture Nutrition and GrowthAquaculture disease management and microbiota

Cited by 375

Technological Innovations, Downside Risk, and the Modernization of Agriculture

Emerick, K., de Janvry, A., Sadoulet, E., & Dar, M. H. (2016) · American Economic Review

Agricultural Innovations and PracticesAgricultural Economics and Practices

Cited by 375

Burkholderia phytofirmans sp. nov., a novel plant-associated bacterium with plant-beneficial properties.

Sessitsch, A., Coenye, T., Sturz, A. V., Vandamme, P., Barka, E. A., Salles, J. F., Van Elsas, J. D., Faure, D., Reiter, B., Glick, B. R., et al. (2005) · International Journal of Systematic and Evolutionary Microbiology

Plant-Microbe Interactions and ImmunityBurkholderia infections and melioidosis

Cited by 375