Most cited agricultural and biological sciences papers
- Verified
Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization
Angeli, V., Miguel Silva, P., Crispim Massuela, D., Khan, M. W., Hamar, A., Khajehei, F., Graeff-Hönninger, S., & Piatti, C. (2020) · Foods
Seed and Plant BiochemistryInsect Utilization and Effects
Cited by 375
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Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana
Akabanda, F., Hlortsi, E. H., & Owusu-Kwarteng, J. (2017) · BMC Public Health
Food Safety and HygieneSalmonella and Campylobacter epidemiology
Cited by 375
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Cocoa production in West Africa, a review and analysis of recent developments
Wessel, M., & Quist-Wessel, P. M. F. (2015) · NJAS: Wageningen Journal of Life Sciences
Cocoa and Sweet Potato AgronomyFood Chemistry and Fat Analysis
Cited by 375
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Identifying hidden rate changes in the evolution of a binary morphological character: the evolution of plant habit in campanulid angiosperms
Beaulieu, J. M., O'Meara, B. C., & Donoghue, M. J. (2013) · Systematic Biology
Plant Diversity and EvolutionEvolution and Paleontology Studies
Cited by 375
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Control of bud activation by an auxin transport switch
Prusinkiewicz, P., Crawford, S., Smith, R. S., Ljung, K., Bennett, T., Ongaro, V., & Leyser, O. (2009) · Proceedings of the National Academy of Sciences
Plant Molecular Biology ResearchPlant Parasitism and Resistance
Cited by 375
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Conventional tillage decreases the abundance and biomass of earthworms and alters their community structure in a global meta‐analysis
Briones, M. J. I., & Schmidt, O. (2017) · Global Change Biology
Invertebrate Taxonomy and EcologySoil Management and Crop Yield
Cited by 375
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Lactobacillus plantarum 299V in the treatment and prevention of spontaneous colitis in interleukin-10-deficient mice
Schultz, M., Veltkamp, C., Dieleman, L. A., Grenther, W. B., Wyrick, P. B., Tonkonogy, S. L., & Sartor, R. B. (2002) · Inflammatory Bowel Diseases
Probiotics and Fermented FoodsInflammatory Bowel Disease
Cited by 375
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Antioxidant properties of Milk and dairy products: A comprehensive review of the current knowledge
Khan, I. T., Nadeem, M., Imran, M., Ullah, R., Ajmal, M., & Jaspal, M. H. (2019) · Lipids in Health and Disease
Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development
Cited by 374
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The role of probiotics in children with autism spectrum disorder: A prospective, open-label study
Shaaban, S. Y., El Gendy, Y. G., Mehanna, N. S., El-Senousy, W. M., El-Feki, H. S. A., Saad, K., & El-Asheer, O. M. (2018) · Nutritional Neuroscience
Probiotics and Fermented FoodsGut microbiota and health
Cited by 374
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Brain growth, life history, and cognition in primate and human evolution
LEIGH, S. R. (2004) · American Journal of Primatology
Primate Behavior and EcologyAnimal Behavior and Reproduction
Cited by 374
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Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
Mæhre, H. K., Malde, M. K., Eilertsen, K., & Elvevoll, E. O. (2014) · Journal of the Science of Food and Agriculture
Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development
Cited by 374
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Nutritional value of proteins from edible seaweed Palmaria palmata (dulse)
Galland-Irmouli, A.-V., Fleurence, J., Lamghari, R., Luçon, M., Rouxel, C., Barbaroux, O., Bronowicki, J.-P., Villaume, C., & Guéant, J.-L. (1999) · The Journal of Nutritional Biochemistry
Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development
Cited by 374
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Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate
Gao, Z., Shen, P., Lan, Y., Cui, L., Ohm, J.-B., Chen, B., & Rao, J. (2020) · Food Research International
Proteins in Food SystemsFood Nutrient Composition and Product Development
Cited by 374
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Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum
Grayer, R. J., Kite, G. C., Goldstone, F. J., Bryan, S. E., Paton, A., & Putievsky, E. (1996) · Phytochemistry
Essential Oils and Antimicrobial ActivityPlant biochemistry and biosynthesis
Cited by 374
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A scent of therapy: pharmacological implications of natural products containing redox-active sulfur atoms
Jacob, C. (2006) · Natural Product Reports
Garlic and Onion StudiesSulfur Compounds in Biology
Cited by 373
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Short-Term interaction between dogs and their owners: effects on oxytocin, cortisol, insulin and heart rate an exploratory study
Handlin, L., Hydbring-Sandberg, E., Nilsson, A., Ejdebäck, M., Jansson, A., & Uvnäs-Moberg, K. (2011) · Anthrozoös
Human-Animal Interaction StudiesNeuroendocrine regulation and behavior
Cited by 373
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The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
Jaffee, S., Henson, S., Unnevehr, L., Grace, D., & Cassou, E. (2019) · World Bank, Washington, DC eBooks
Food Safety and HygieneSalmonella and Campylobacter epidemiology
Cited by 373
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Hormonal control of shoot branching
Ongaro, V., & Leyser, O. (2007) · Journal of Experimental Botany
Plant Molecular Biology ResearchPlant Parasitism and Resistance
Cited by 373
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Probiotic immunomodulation in health and disease
Erickson, K. L., & Hubbard, N. E. (2000) · The Journal of Nutrition
Probiotics and Fermented FoodsGut microbiota and health
Cited by 372
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Population attributable risk of aflatoxin-related liver cancer: Systematic review and meta-analysis
Liu, Y., Chang, C.-C. H., Marsh, G. M., & Wu, F. (2012) · European Journal of Cancer
Mycotoxins in Agriculture and FoodHepatocellular Carcinoma Treatment and Prognosis
Cited by 372
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The response of diatom central carbon metabolism to nitrogen starvation is different from that of green algae and higher plants
Hockin, N. L., Mock, T., Mulholland, F., Kopriva, S., & Malin, G. (2012) · PLANT PHYSIOLOGY
Diatoms and Algae ResearchMarine Plankton and Biogeochemistry
Cited by 372
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Twenty years on: The inner workings of the shoot apical meristem, a developmental dynamo
Barton, M. K. (2010) · Developmental Biology
Plant Molecular Biology ResearchPlant Parasitism and Resistance
Cited by 372
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Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum
Ye, H., Wang, K., Zhou, C., Liu, J., & Zeng, X. (2008) · Food Chemistry
Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications
Cited by 372
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Testosterone, Endurance, and Darwinian Fitness: Natural and Sexual Selection on the Physiological Bases of Alternative Male Behaviors in Side-Blotched Lizards
Sinervo, B., Miles, D. B., Frankino, W. A., Klukowski, M., & DeNardo, D. F. (2000) · Hormones and Behavior
Animal Behavior and ReproductionEvolutionary Psychology and Human Behavior
Cited by 372
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