Check agricultural and biological sciences papers: citations, claims and retractions

Role of Farnesyltransferase in ABA Regulation of Guard Cell Anion Channels and Plant Water Loss

Pei, Z.-M., Ghassemian, M., Kwak, C. M., McCourt, P., & Schroeder, J. I. (1998) · Science

Plant Stress Responses and TolerancePlant Water Relations and Carbon Dynamics

Cited by 390

Increasing corn for biofuel production reduces biocontrol services in agricultural landscapes

Landis, D. A., Gardiner, M. M., van der Werf, W., & Swinton, S. M. (2008) · Proceedings of the National Academy of Sciences

Insect-Plant Interactions and ControlLand Use and Ecosystem Services

Cited by 390

Functional Analysis of Putative Adhesion Factors in Lactobacillus acidophilus NCFM

Buck, B. L., Altermann, E., Svingerud, T., & Klaenhammer, T. R. (2005) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 390

Growth, yield and mineral content of Miscanthus × giganteus grown as a biofuel for 14 successive harvests

Christian, D. G., Riche, A. B., & Yates, N. E. (2008) · Industrial Crops and Products

Bioenergy crop production and managementCrop Yield and Soil Fertility

Cited by 390

Packaging's Role in Minimizing Food Loss and Waste Across the Supply Chain: PACKAGING'S ROLE IN MINIMIZING FOOD WASTE ACROSS THE SUPPLY CHAIN

Verghese, K., Lewis, H., Lockrey, S., & Williams, H. (2015) · Packaging Technology and Science

Food Waste Reduction and SustainabilityConsumer Packaging Perceptions and Trends

Cited by 390

Autocracy and Redistribution: The Politics of Land Reform

Albertus, M. (2015) · Cambridge University Press eBooks

Land Rights and ReformsPolitical Conflict and Governance

Cited by 390

Ecological services of faba bean

Köpke, U., & Nemecek, T. (2010) · Field Crops Research

Agronomic Practices and Intercropping SystemsAgriculture Sustainability and Environmental Impact

Cited by 390

ONE SIZE FITS ALL? RELATIONSHIPS BETWEEN THE SIZE AND DEGREE OF VARIATION IN GENITALIA AND OTHER BODY PARTS IN TWENTY SPECIES OF INSECTS AND SPIDERS

Eberhard, W. G., Huber, B. A., S., R. L. R., Briceño, R. D., Salas, I., & Rodriguez, V. (1998) · Evolution

Animal Behavior and ReproductionMorphological variations and asymmetry

Cited by 389

Plant Cell Walls and Food Quality

Waldron, K. W., Parker, M. L., & Smith, A. C. (2003) · Comprehensive Reviews in Food Science and Food Safety

Postharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls

Cited by 389

Benzoxazinoid Metabolites Regulate Innate Immunity against Aphids and Fungi in Maize

Ahmad, S., Veyrat, N., Gordon-Weeks, R., Zhang, Y., Martin, J., Smart, L., Glauser, G., Erb, M., Flors, V., Frey, M., et al. (2011) · Plant Physiology

Insect-Plant Interactions and ControlPlant-Microbe Interactions and Immunity

Cited by 388

Probiotics, prebiotics and amelioration of diseases

Tsai, Y.-L., Lin, T.-L., Chang, C.-J., Wu, T.-R., Lai, W.-F., Lu, C.-C., & Lai, H.-C. (2019) · Journal of Biomedical Science

Probiotics and Fermented FoodsGut microbiota and health

Cited by 388

Cognition without cortex

Güntürkün, O., & Bugnyar, T. (2016) · Trends in Cognitive Sciences

Primate Behavior and EcologyMemory and Neural Mechanisms

Cited by 388

Influence of Companion Animals on the Physical and Psychological Health of Older People: An Analysis of a One‐Year Longitudinal Study

Raina, P., Waltner‐Toews, D., Bonnett, B., Woodward, C., & Abernathy, T. (1999) · Journal of the American Geriatrics Society

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 388

A critical review on production and industrial applications of beta-glucans

Zhu, F., Du, B., & Xu, B. (2016) · Food Hydrocolloids

Polysaccharides Composition and ApplicationsFungal Biology and Applications

Cited by 388

Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health

Pereira, A., & Maraschin, M. (2015) · Journal of Ethnopharmacology

Banana Cultivation and ResearchMedicinal Plant Research

Cited by 388

Arabidopsis CUP-SHAPED COTYLEDON3 Regulates Postembryonic Shoot Meristem and Organ Boundary Formation

Hibara, K.-I., Karim, M. R., Takada, S., Taoka, K.-I., Furutani, M., Aida, M., & Tasaka, M. (2006) · The Plant Cell

Plant Molecular Biology ResearchDevelopmental Biology and Gene Regulation

Cited by 387

Land Registration, Governance, and Development: Evidence and Implications for Policy

Deininger, K., & Feder, G. (2009) · The World Bank Research Observer

Land Rights and ReformsUrban and Rural Development Challenges

Cited by 387

Auxin-cytokinin interactions in the control of shoot branching

Shimizu-Sato, S., Tanaka, M., & Mori, H. (2009) · Plant Molecular Biology

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 387

Functional ingredients from algae for foods and nutraceuticals

Domínguez, H. (2013) · Woodhead Publishing Limited eBooks

Seaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology

Cited by 387

Antioxidant Activity of Zein Hydrolysates in a Liposome System and the Possible Mode of Action

Kong, B., & Xiong, Y. L. (2006) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 387

Fermented Foods as Experimentally Tractable Microbial Ecosystems

Wolfe, B. E., & Dutton, R. J. (2015) · Cell

Probiotics and Fermented FoodsGut microbiota and health

Cited by 386

Characterization and pathogenicity of Colletotrichum species associated with anthracnose on chilli ( Capsicum spp.) in Thailand

Than, P. P., Jeewon, R., Hyde, K. D., Pongsupasamit, S., Mongkolporn, O., & Taylor, P. W. J. (2008) · Plant Pathology

Plant Pathogens and Fungal DiseasesFungal Plant Pathogen Control

Cited by 386

Food waste management innovations in the foodservice industry

Martin-Rios, C., Demen-Meier, C., Gössling, S., & Cornuz, C. (2018) · Waste Management

Food Waste Reduction and SustainabilitySustainable Supply Chain Management

Cited by 386

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

Aidi Wannes, W., Mhamdi, B., Sriti, J., Ben Jemia, M., Ouchikh, O., Hamdaoui, G., Kchouk, M. E., & Marzouk, B. (2010) · Food and Chemical Toxicology

Essential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities

Cited by 386