Check agricultural and biological sciences papers: citations, claims and retractions

Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness

Ahmed, N., Li, C., Khan, A., Qalati, S. A., Naz, S., & Rana, F. (2021) · Journal of Environmental Planning and Management

Organic Food and AgricultureEnvironmental Sustainability in Business

Cited by 393

Microalgae as Healthy Ingredients for Functional Food: A Review

Matos, J., Cardoso, C., Bandarra, N. M., & Afonso, C. (2017) · Food & Function

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 393

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

Ganesan, P., Kumar, C. S., & Bhaskar, N. (2008) · Bioresource Technology

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 393

Extraction, structure and biofunctional activities of laminarin from brown algae

Kadam, S. U., Tiwari, B. K., & O'Donnell, C. P. (2015) · International Journal of Food Science & Technology

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 393

A review on health benefits of kombucha nutritional compounds and metabolites

Martínez Leal, J., Valenzuela Suárez, L., Jayabalan, R., Huerta Oros, J., & Escalante-Aburto, A. (2018) · CyTA - Journal of Food

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 392

Sucrose: metabolite and signaling molecule

Wind, J., Smeekens, S., & Hanson, J. (2010) · Phytochemistry

Plant nutrient uptake and metabolismPlant Molecular Biology Research

Cited by 392

Lactobacillus species: Taxonomic complexity and controversial susceptibilities

Goldstein, E. J. C., Tyrrell, K. L., & Citron, D. M. (2015) · Clinical Infectious Diseases

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 392

The detrimental effects of air on silage

Woolford, M. K. (1990) · Journal of Applied Bacteriology

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 392

Understanding primate brain evolution

Dunbar, R. I. M., & Shultz, S. (2007) · Philosophical Transactions of the Royal Society B: Biological Sciences

Primate Behavior and EcologyEvolutionary Psychology and Human Behavior

Cited by 392

In vitro adherence properties of Lactobacillus rhamnosus DR20 and Bifidobacterium lactis DR10 strains and their antagonistic activity against an enterotoxigenic Escherichia coli

Gopal, P. K., Prasad, J., Smart, J., & Gill, H. S. (2001) · International Journal of Food Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 392

Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin

Boukroufa, M., Boutekedjiret, C., Petigny, L., Rakotomanomana, N., & Chemat, F. (2015) · Ultrasonics Sonochemistry

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 392

Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany

Jörissen, J., Priefer, C., & Bräutigam, K.-R. (2015) · Sustainability

Food Waste Reduction and SustainabilityWaste Management and Recycling

Cited by 392

A Review of Silicon in Soils and Plants and Its Role in US Agriculture: History and Future Perspectives

Tubana, B. S., Babu, T., & Datnoff, L. E. (2016) · Soil Science

Silicon Effects in AgriculturePlant Growth and Agriculture Techniques

Cited by 392

The ruminal microbiome associated with methane emissions from ruminant livestock

Tapio, I., Snelling, T. J., Strozzi, F., & Wallace, R. J. (2017) · Journal of Animal Science and Biotechnology

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 391

Microencapsulation with chitosan by spray drying for industry applications – A review

Estevinho, B. N., Rocha, F., Santos, L., & Alves, A. (2013) · Trends in Food Science & Technology

Microencapsulation and Drying ProcessesAdvanced Drug Delivery Systems

Cited by 391

Recent Developments in the Biosynthesis and Applications of Heteropolysaccharides from Lactic Acid Bacteria

De Vuyst, L., De Vin, F., Vaningelgem, F., & Degeest, B. (2001) · International Dairy Journal

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 391

Comparison of genome degradation in Paratyphi A and Typhi, human-restricted serovars of Salmonella enterica that cause typhoid

McClelland, M., Sanderson, K. E., Clifton, S. W., Latreille, P., Porwollik, S., Sabo, A., Meyer, R., Bieri, T., Ozersky, P., McLellan, M., et al. (2004) · Nature Genetics

Salmonella and Campylobacter epidemiologyBacterial Genetics and Biotechnology

Cited by 391

Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods

Komatsuzaki, N., Shima, J., Kawamoto, S., Momose, H., & Kimura, T. (2005) · Food Microbiology

GABA and Rice ResearchProbiotics and Fermented Foods

Cited by 391

Changes in soil organic carbon under biofuel crops

ANDERSON‐TEIXEIRA, K. J., DAVIS, S. C., MASTERS, M. D., & DELUCIA, E. H. (2009) · GCB Bioenergy

Soil Carbon and Nitrogen DynamicsBioenergy crop production and management

Cited by 391

Decisional factors driving organic food consumption: Generation of consumer purchase intentions

Teng, C.-C., & Wang, Y.-M. (2015) · British Food Journal

Organic Food and AgricultureConsumer Attitudes and Food Labeling

Cited by 391

Why is there no simple way of measuring animal welfare?

Mason, G., & Mendi, M. (1993) · Animal Welfare

Animal Behavior and Welfare StudiesVeterinary Pharmacology and Anesthesia

Cited by 391

Evolutionary Morphing

Wiley, D. F., Amenta, N., Alcantara, D. A., Ghosh, D., Kil, Y. J., Delson, E., Harcourt-Smith, W., Rohlf, F. J., St. John, K., & Hamann, B. (2006) · VIS 05. IEEE Visualization, 2005.

Morphological variations and asymmetry3D Shape Modeling and Analysis

Cited by 391

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Parafati, L., Vitale, A., Restuccia, C., & Cirvilleri, G. (2015) · Food Microbiology

Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life Management

Cited by 391

Mechanism of Heavy Metal Ion Activation of Phytochelatin (PC) Synthase

Vatamaniuk, O. K., Mari, S., Lu, Y.-P., & Rea, P. A. (2000) · Journal of Biological Chemistry

Plant Stress Responses and ToleranceGlutathione Transferases and Polymorphisms

Cited by 390