Omega-3 fatty acid and ADHD: blood level analysis and meta-analytic extension of supplementation trials
Open accessAbstract
Interest in the value of Omega—3 (n—3) fatty acid supplementation for treatment of ADHD remains high. No prior meta-analysis has examined whether ADHD is associated with alterations in blood lipid levels and meta-analyses of supplementation have reached conflicting conclusions. Methods We report two new meta-analyses. Study 1 examined blood levels of Omega—3 fatty acids in relation to ADHD. Study 2 examined a larger sample of randomized intervention trials than previously reported. Results Study 1 included 9 studies (n = 586) and found lower overall blood levels of n—3 in individuals with ADHD versus controls (g = 0.42, 95% CI = 0.26–0.59; p < .001). Study 2 included 16 studies (n = 1408) and found that n—3 supplementation improved ADHD composite symptoms; using the best available rating and reporter (g = 0.26, 95% CI = 0.15–0.37; p < .001). Supplementation showed reliable effects on hyperactivity by parent and teacher report, but reliable effects for inattention only by parent report. Conclusions Omega—3 levels are reduced in children with ADHD. Dietary supplementation appears to create modest improvements in symptoms. There is sufficient evidence to consider Omega—3 fatty acids as a possible supplement to established therapies. However it remains unclear whether such intervention should be confined to children with below normal blood levels.
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Blood omega-3 PUFA levels are moderately lower in ADHD youths than in non-ADHD youths.
“A meta-analysis of nine studies and 586 people found moderately lower overall blood levels of omega-3 PUFAs in ADHD than non-ADHD youth”
From The World Federation of ADHD International Consensus Statement: 208 Evidence-based conclusions about the disorder (2021) · cites this paper as Hawkey and Nigg, 2014
Omega-3 fatty acid supplementation was associated with small-to-medium improvements in ADHD symptoms in three meta-analyses.
“Omega-3 fatty acid supplementation was associated with small-to-medium improvements in ADHD symptoms in three meta-analyses (ten studies with 699 participants, 16 studies with 1,408 participants, 7 studies with 534 participants) (Bloch and Qawasmi, 2011; Chang et al., 2018; Hawkey and Nigg, 2014).”
From The World Federation of ADHD International Consensus Statement: 208 Evidence-based conclusions about the disorder (2021) · cites this paper as Hawkey and Nigg, 2014
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“1408 participants, 7 studies with 534 participants) (Bloch and Qawasmi, 2011; Chang et al., 2018; Hawkey and Nigg, 2014).”
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- Authors
- Hawkey, E., & Nigg, J. T.
- Affiliations
- Oregon Health & Science University (US)
- Corresponding author
- Nigg, Joel T.
- Venue
- Clinical Psychology Review
- Publisher
- Elsevier BV
- Published
- 2014-08
- Volume
- 34
- Issue
- 6
- Pages
- 496-505
- ISSN
- 0272-7358 (ISSN-L)
- PMC
- PMC4321799
- OpenAlex
- W1986174305
- Semantic Scholar
- 9b20b26842557903ae106b5510f32038ef9474af
- Cited by
- 160
- References
- 51
- Citations by year
- 2026: 9 · 2025: 9 · 2024: 14 · 2023: 6 · 2022: 16 · 2021: 12 · 2020: 12 · 2019: 15 · 2018: 15 · 2017: 21 · 2016: 18 · 2015: 9 · 2014: 3
- FWCI
- 1.93
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Clinical Psychology Review (publishedVersion)
- PubMed (publishedVersion)
- Europe PMC (PubMed Central) (acceptedVersion)
- PubMed Central (acceptedVersion)
- Funders
- OHSU internal institutional funds
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Psychiatry and Mental health › Attention Deficit Hyperactivity Disorder
- Social Sciences › Psychology › Neuropsychology and Physiological Psychology › Developmental and Educational Neuropsychology
- Keywords
- omega-3 fatty acids, attention deficit hyperactivity disorder, serum lipids, hyperactivity, inattention, children, dietary supplementation, parent and teacher ratings
- MeSH terms
- Adolescent, Attention Deficit Disorder with Hyperactivity, Child, Humans, Fatty Acids, Omega-3
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