Check nursing papers: citations, claims and retractions

The Unintended Consequences of Changes in Beverage Options and the Removal of Bottled Water on a University Campus

Berman, E. R., & Johnson, R. K. (2015) · American Journal of Public Health

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 26

Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: a systematic review

Fulton, A. S., Hill, A. M., Williams, M. T., Howe, P. R. C., & Coates, A. M. (2015) · Nutrition Reviews

Fatty Acid Research and HealthChronic Obstructive Pulmonary Disease (COPD) Research

Cited by 26

Association between dietary fibre:carbohydrate intake ratio and insulin resistance in Japanese adults without type 2 diabetes

Morimoto, N., Kasuga, C., Tanaka, A., Kamachi, K., Ai, M., Urayama, K. Y., & Tanaka, A. (2018) · British Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 26

Pre-employment health lifestyle profiles and actual turnover among newly graduated nurses: a descriptive and prospective longitudinal study

Han, K., Kim, Y.-H., Lee, H. Y., & Lim, S. (2019) · International Journal of Nursing Studies

Healthcare Education and Workforce IssuesNursing education and management

Cited by 26

Impact of Nutritional Intervention on Length of Hospital Stay and Mortality among Hospitalized Patients with Malnutrition: A Clinical Randomized Controlled Trial

Cano-Torres, E. A., Simental-Mendía, L. E., Morales-Garza, L. A., Ramos-Delgado, J. M., Reyes-Gonzalez, M. M., Sánchez-Nava, V. M., Barragán-Berlanga, A. D. J., Rangel-Rodríguez, I., & Guerrero-Romero, F. (2017) · Journal of the American College of Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 26

Effect of an experiential learning-based programme to foster competence among nurse managers

Kuraoka, Y. (2018) · Journal of Nursing Management

Nursing education and managementCompetency Development and Evaluation

Cited by 26

Short-term changes in dietary sodium intake influence sweat sodium concentration and muscle sodium content in healthy individuals

Braconnier, P., Milani, B., Loncle, N., Lourenco, J. M., Brito, W., Delacoste, J., Maillard, M., Stuber, M., Burnier, M., & Pruijm, M. (2020) · Journal of Hypertension

Sodium Intake and HealthRenin-Angiotensin System Studies

Cited by 26

Effects of omega-3 supplementation on glucose and lipid metabolism in patients with gestational diabetes: A meta-analysis of randomized controlled trials

Liu, W., Gao, M., Yang, S., Sun, C., Bi, Y., Li, Y., Wang, J., & Yuan, X. (2023) · Journal of Diabetes and its Complications

Fatty Acid Research and HealthGestational Diabetes Research and Management

Cited by 26

The Childhood Health Effects of an Improved Water Supply System on a Remote Panamanian Island

Ryder, R. W., Kapikian, A. Z., Sack, R. B., Singh, N., Gomez, B., Reeves, W. C., & Hall, C. B. (1985) · The American Journal of Tropical Medicine and Hygiene

Child Nutrition and Water AccessPublic Health and Environmental Issues

Cited by 26

rs953413 Regulates Polyunsaturated Fatty Acid Metabolism by Modulating ELOVL2 Expression

Pan, G., Cavalli, M., Carlsson, B., Skrtic, S., Kumar, C., & Wadelius, C. (2020) · iScience

Fatty Acid Research and HealthGenetic Associations and Epidemiology

Cited by 26

Selenium-containing protein from selenium-enriched Spirulina platensis antagonizes oxygen glucose deprivation-induced neurotoxicity by inhibiting ROS-mediated oxidative damage through regulating MPTP opening

Song, X., Zhang, L., Hui, X., Sun, X., Yang, J., Wang, J., Wu, H., Wang, X., Zheng, Z., Che, F., et al. (2021) · Pharmaceutical Biology

Selenium in Biological SystemsNeurological Disorders and Treatments

Cited by 26

Development and Application of Novel Caregiver Hygiene Behavior Measures Relating to Food Preparation, Handwashing, and Play Environments in Rural Kenya

Wodnik, B. K., Freeman, M. C., Ellis, A. S., Awino Ogutu, E., Webb Girard, A., & Caruso, B. A. (2018) · International Journal of Environmental Research and Public Health

Child Nutrition and Water AccessFood Safety and Hygiene

Cited by 26

Utilizing standardized nursing terminologies in implementing an AI-powered fall-prevention tool to improve patient outcomes: a multihospital study

Cho, I., Cho, J., Hong, J. H., Choe, W. S., & Shin, H. (2023) · Journal of the American Medical Informatics Association

Nursing Diagnosis and DocumentationElectronic Health Records Systems

Cited by 26

Plasma Omega-3 Fatty Acids and the Risk of Cardiovascular Events in Patients after an Acute Coronary Syndrome in MERLIN-TIMI 36

Zelniker, T. A., Morrow, D. A., Scirica, B. M., Furtado, J. D., Guo, J., Mozaffarian, D., Sabatine, M. S., & O’Donoghue, M. L. (2021) · Journal of the American Heart Association

Fatty Acid Research and HealthAcute Myocardial Infarction Research

Cited by 26

Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch

YAMAGUCHI, Y., OKAWA, Y., NINOMIYA, K., KUMAGAI, H., & KUMAGAI, H. (2019) · Journal of Nutritional Science and Vitaminology

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 26

Children's Meals in Restaurants: Families Need More Help To Make Healthy Choices

Wootan, M. G. (2012) · Childhood Obesity

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 26

Food and Experiential Marketing: Pleasure, Wellbeing, and Consumption

Batat, W. (2019) · Routledge eBooks

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 25

Evaluation of the prebiotic potential of five kiwifruit cultivars after simulated gastrointestinal digestion and fermentation with human faecal bacteria

Parkar, S. G., Simmons, L., Herath, T. D., Phipps, J. E., Trower, T. M., Hedderley, D. I., McGhie, T. K., Blatchford, P., Ansell, J., Sutton, K. H., et al. (2018) · International Journal of Food Science & Technology

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 25

Modeling the complexities of water, hygiene, and health in Limpopo Province, South Africa

Mellor, J. E., Smith, J. A., Learmonth, G. P., Netshandama, V. O., & Dillingham, R. A. (2012) · Environmental Science & Technology

Child Nutrition and Water AccessFecal contamination and water quality

Cited by 25

Determinants and nutritional implications associated with low-fat food consumption

Mullie, P., Godderis, L., & Clarys, P. (2012) · Appetite

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 25

Coaching to NCLEX-RN success: a Postgraduation intervention to improve first-time pass rates

Czekanski, K., Mingo, S., & Piper, L. (2018) · Journal of Nursing Education

Healthcare Education and Workforce IssuesInnovations in Medical Education

Cited by 25

REDUCE-IT INTERIM: accumulation of data across prespecified interim analyses to final results

Olshansky, B., Bhatt, D. L., Miller, M., Steg, P. G., Brinton, E. A., Jacobson, T. A., Ketchum, S. B., Doyle Jr, R. T., Juliano, R. A., Jiao, L., et al. (2021) · European Heart Journal - Cardiovascular Pharmacotherapy

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 25

Effects of 1-Year Treatment With Highly Purified Omega-3 Fatty Acids on Depression After Myocardial Infarction: Results From the OMEGA Trial

Zimmer, R., Riemer, T., Rauch, B., Schneider, S., Schiele, R., Gohlke, H., Diller, F., Steinbeck, G., Katus, H., Senges, J., et al. (2013) · The Journal of Clinical Psychiatry

Fatty Acid Research and HealthCardiac Health and Mental Health

Cited by 25

Prevalence of low fat-free mass index and high and very high body fat mass index following lung transplantation

Kyle, U. G., Nicod, L., Raguso, C., Hans, D., & Pichard, C. (2003) · Acta Diabetologica

Clinical Nutrition and GastroenterologyTransplantation: Methods and Outcomes

Cited by 25