Most cited nursing papers
- Verified
Elevated plasma free fatty acid concentrations do not modify cardiac repolarization in patients treated by electrolyte-glucose-insulin infusion
Nappo, F., Loreto, M., Giugliano, G., Grella, E., Esposito, K., Lettieri, B., & Giugliano, D. (2002) · Journal of Endocrinological Investigation
Clinical Nutrition and GastroenterologyCardiac electrophysiology and arrhythmias
Cited by 22
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Low-molecular-mass labile metal pools in Escherichia coli: advances using chromatography and mass spectrometry
Brawley, H. N., & Lindahl, P. A. (2021) · JBIC Journal of Biological Inorganic Chemistry
Trace Elements in HealthMass Spectrometry Techniques and Applications
Cited by 22
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From Molecules to Products: Some Aspects of Structure–Function Relationships in Cereal Starches
Eliasson, A., Bergenståhl, B., Nilsson, L., & Sjöö, M. (2013) · Cereal Chemistry
Food composition and propertiesPolysaccharides Composition and Applications
Cited by 22
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Weekday and weekend differences in eating habits, physical activity and screen time behavior among a sample of primary school children: the "Seven days for my health" Project
Esposito, F., Sanmarchi, F., Marini, S., Masini, A., Scrimaglia, S., Adorno, E., Soldà, G., Arrichiello, F., Ferretti, F., Rangone, M., et al. (2022) · International Journal of Environmental Research and Public Health
Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet
Cited by 22
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Effects of ω-3 Polyunsaturated Fatty Acids on Coronary Atherosclerosis and Inflammation: A Systematic Review and Meta-Analysis
Gao, Z., Zhang, D., Yan, X., Shi, H., & Xian, X. (2022) · Frontiers in Cardiovascular Medicine
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 22
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Effectiveness of continuous enteral nutrition versus intermittent enteral nutrition in intensive care patients: a systematic review
Aguilera-Martinez, R., Ramis-Ortega, E., Carratalá-Munuera., C., Fernández-Medina, J. M., Saiz-Vinuesa, M. D., & Barrado-Narvión, M. J. (2014) · JBI Database of Systematic Reviews and Implementation Reports
Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery
Cited by 22
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Making New Health Services Work: Nurse Leaders as Facilitators of Service Development in Rural Emergency Services
Kise Hjertstrøm, H., Obstfelder, A., & Norbye, B. (2018) · Healthcare
Nursing education and managementNursing Education, Practice, and Leadership
Cited by 22
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Death anxiety: concept analysis and clarification of nursing diagnosis
Mercês, C. A. M. F., Souto, J. D. S. S., Zaccaro, K. R. L., deSouza, J. F., Primo, C. C., & Brandão, M. A. G. (2020) · International Journal of Nursing Knowledge
Nursing Diagnosis and DocumentationPalliative and Oncologic Care
Cited by 22
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The influence of vitamin C on systemic markers of endothelial and inflammatory cell activation in smokers and non-smokers
Scott, D. A., Poston, R. N., Wilson, R. F., Coward, P. Y., & Palmer, R. M. (2005) · Inflammation Research
Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress
Cited by 22
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The anti-obesity effect of starch in a whole grain-like structural form
Luo, K., Wang, X., & Zhang, G. (2018) · Food & Function
Food composition and propertiesMicrobial Metabolites in Food Biotechnology
Cited by 22
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The role of home environment in infant diarrhea in rural Egypt
Wright, C. E., Alamy, M. E., DuPont, H. L., Holguin, A. H., Hsi, B. P., Thacker, S. B., Zaki, A. M., & Habib, M. (1991) · American Journal of Epidemiology
Child Nutrition and Water AccessPublic Health and Environmental Issues
Cited by 22
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Can open-defecation free (ODF) communities be sustained? A cross-sectional study in rural Ghana
Delaire, C., Kisiangani, J., Stuart, K., Antwi-Agyei, P., Khush, R., & Peletz, R. (2022) · PLoS ONE
Child Nutrition and Water AccessEnergy and Environment Impacts
Cited by 22
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The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: A cross-sectional study
Paquet, C., de Montigny, L., Labban, A., Buckeridge, D., Ma, Y., Arora, N., & Dubé, L. (2017) · International Journal of Behavioral Nutrition and Physical Activity
Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet
Cited by 22
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Prescription omega-3 fatty acid products: Considerations for patients with diabetes mellitus
Avallone, L., Shaikh, A., Hassan, A., & Tajuddin, N. (2016) · Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy
Fatty Acid Research and HealthLipoproteins and Cardiovascular Health
Cited by 22
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Effect of omega-3 supplementation on lipid profile in children and adolescents: a systematic review and meta-analysis of randomized clinical trials
Khorshidi, M., Hazaveh, Z. S., Alimohammadi-kamalabadi, M., Jamshidi, S., Moghaddam, O. M., Olang, B., Hatefi, S., Hosseini, A., Jamilian, P., Zarezadeh, M., et al. (2023) · Nutrition Journal
Fatty Acid Research and HealthAquaculture Nutrition and Growth
Cited by 22
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Selenium utilization in thioredoxin and catalytic advantage provided by selenocysteine
Kim, M.-J., Lee, B. C., Hwang, K. Y., Gladyshev, V. N., & Kim, H.-Y. (2015) · Biochemical and Biophysical Research Communications
Selenium in Biological SystemsRedox biology and oxidative stress
Cited by 22
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Eicosapentaenoic acid improves glycemic control in elderly bedridden patients with type 2 diabetes
Ogawa, S., Abe, T., Nako, K., Okamura, M., Senda, M., Sakamoto, T., Ito, S., & the DIMS study group (2013) · The Tohoku Journal of Experimental Medicine
Fatty Acid Research and HealthDiabetes Treatment and Management
Cited by 22
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The Impact of Multiple Strategies to Encourage Fruit and Vegetable Consumption During School Lunch
Thompson, E., Johnson, D. C., Leite‐Bennett, A., Ding, Y., & Mehrotra, K. (2017) · Journal of School Health
Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet
Cited by 21
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Neurotrophic Effect of Fish-Lecithin Based Nanoliposomes on Cortical Neurons
Malaplate, C., Poerio, A., Huguet, M., Soligot, C., Passeri, E., Kahn, C. J. F., Linder, M., Arab-Tehrany, E., & Yen, F. T. (2019) · Marine Drugs
Fatty Acid Research and HealthNanoparticle-Based Drug Delivery
Cited by 21
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Intestinal absorption of fish oil in rats previously adapted to diets containing fish oil or corn oil
Herzberg, G. R., Chernenko, G. A., Barrowman, J. A., Kean, K. T., & Keough, K. M. W. (1992) · Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
Fatty Acid Research and HealthLipid metabolism and biosynthesis
Cited by 21
- Verified · note
Demographic disparities in unimproved drinking water and sanitation in Ghana: a nationally representative cross-sectional study
Oppong, F. B., Boateng, D., Senkyire, E. K., & Logo, D. D. (2022) · BMJ Open
Child Nutrition and Water AccessWater Resource Management and Quality
Cited by 21
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Parenteral Nutrition, Inflammatory Bowel Disease, and Gut Barrier: An Intricate Plot
Covello, C., Becherucci, G., Di Vincenzo, F., Del Gaudio, A., Pizzoferrato, M., Cammarota, G., Gasbarrini, A., Scaldaferri, F., & Mentella, M. C. (2024) · Nutrients
Clinical Nutrition and GastroenterologyInflammatory Bowel Disease
Cited by 21
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Gender data gaps represent missed opportunities in WASH
Caruso, B. A., & Sinharoy, S. S. (2019) · The Lancet Global Health
Child Nutrition and Water AccessWater Resource Management and Quality
Cited by 21
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Modification of the Excess Risk of Coronary Heart Disease Due to Smoking by Seafood/Fish Intake
Eshak, E. S., Iso, H., Yamagishi, K., Kokubo, Y., Saito, I., Yatsuya, H., Sawada, N., Inoue, M., Tsugane, S., Tsugane, S., et al. (2014) · American Journal of Epidemiology
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 21
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